KELLY
KELLY DIEDRING IS BACK AND SO ARE YOU. THIS IS
THE ONLY AIRING OF THE
VISIT. I HAVE SEEN IN VI
THE HALLWAY SO MANY THE
TIMES KELLY DIEDRING, TI
AND EACH TIME (...)
>>GUEST: I'M SURPRISED
YOU DON'T OWN THIS
ACTUALLY. [LAUGHTER]
ACTUALLY. [LAUGHTER] >>HOST: ONE DAY IF I'M
BRAVE ENOUGH I WILL SHOW
YOU A PICTURE OF MY HOUSE
HOUSE. IS A DISASTER.
>>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: I JUST KEEP
BUYING THINGS PETE KELLY
DIEDRING KNOWS I'M DIEDR
TRYING TO EAT HEALTHIER
THIS YEAR, AND IS ONE OF
THE FEW ITEMS FROM DASH
I DO NOT OWN YET. I I DO
NEVER GET THIS WITH YOU
BEFORE. DASH OF COURSE,
THEY MAKE LIFE EASIER TH
AND HEALTHIER. WE HAVE
500 AND 500 ONLY. YOU
MIGHT SEE THAT QUANTITY
LEFT JUST AS A REMINDER
FOR YOU. THE THING IS
THIS I WILL TELL YOU THI
THIS IS A 5 MIN.
PRESENTATION.
PRESENTATION. >>GUEST: GONE.
>>GUEST: GONE. >>HOST: SO IT IS A GOOD
THING IF STEAMS FAST.
FAST.--IT. IT IS TRUE.
RED OR BLACK. NOW YOU
HAVE TO TRAYS BUT YOU HA
CAN TAKE THOSE OUT.
>>GUEST: AS A WE HAVE
DONE WITH THIS ONE. IT D
IS A TRIPLE-DOUBLE. WE
WILL TALK ABOUT THE
LEVELS.
LEVELS.
LEVELS. >>HOST: YES.
>>HOST: YES. >>GUEST: BUT THIS ONE >
WE WANTED TO SHOW
CAPACITY OKAY? IS OVER C
10 POUNDS OF CRAB LEGS,
KING CRAB, WE HAVE SOME
LOBSTER CLAWS, SNOW CRAB,
BUT THE BEST WAY TO DO
CRAB IS TO STEAM IT.
>>HOST: YES.
>>HOST: YES. >>GUEST: WHEN YOU STEAM
YOUR FOODS, FRUITS,
VEGETABLES, CHICKEN
VEGETABLES, CHICKEN BREAST, SALMON YOU'RE BR
NOT LOSING ANY NUTRITION.
>>HOST: NO.
>>HOST: NO. >>GUEST: IT'S THE >>GUE
NUMBER ONE HEALTHIEST NU
WAY TO COOK IF YOU'RE
TALKING ABOUT RAW.--NOT
EATING RAW WHICH A LOT E
OF PEOPLE ARE NOT SO
THEY'RE NOT EATING A
CARROT RIGHT OUT OF THE
DRYER WHICH IS VERY
HEALTHY, DON'T GET ME
WRONG PETE IS THE NUMBER
ONE HEALTHIEST WAY TO
COOK, AND YOU CAN INFUSE
FLAVORS OF IT IS SO
BEAUTIFUL TO DO. LOOK AT
OUR STEAMED CRAB LEGS.
>>HOST: KELLY!
>>HOST: KELLY! >>GUEST:
>>GUEST:
>>GUEST: HONEST-TO-GOODNESS, WHEN
HONEST-TO-GOODNESS, WHEN YOU DO A CRAB LIKE THAT
HAS BEEN STEAMS, YOU GET
THE MEAT. I'M GOING TO
GET HIM A MINUTE TO COOL
THE MEAT DOES NOT COME
OUT (...) YOU'RE NOT
STRUGGLING TO GET THAT
BIG CHUNK OF MEAT THE
INSIDE WHICH USES THE
MEANT THAT WAY YOU DO ME
GET BEAUTIFUL RESULTS.
>>HOST: BOOK HOW
FABULOUS.
FABULOUS.
FABULOUS. >>GUEST: --LOOK. IT
REALLY IS, AND I LOVE IT
BECAUSE YOU'RE ABLE TO B
DO THIS KIND OF QUANTITY
BECAUSE YOU'RE ABLE TO B DO THIS KIND OF QUANTITY.
IN MOST STEAMERS YOU
ONLY BE ABLE TO DO ONE
THIRD OF THAT. SINGLE
BIN.
BIN.
BIN. >>HOST: IS A LOCAL PLACE
THAT DOES THEIR
ALL-YOU-CAN-EAT CRAB LEG
FAST--FEST.
FAST--FEST. >>GUEST: YES.
>>GUEST: YES. >>HOST: AND ONE, ONE OF
THOSE DINNERS BECAUSE
IT'S ALL YOU CAN EAT IS
$50. GIFTS UNDER $50, $5
THE PRICE YOU WOULD PAY
FOR THE STEAMER.
[LAUGHTER]
[LAUGHTER] >>HOST: AND TRUST ME
THEY LOSE MONEY WHEN I T
AM THERE BECAUSE I AM
LIKE I LOVE STEAMED CRAB
LEGS. THE THING FOR ME,
STEAMED LOBSTER, STEAMED
CRAB LEGS, I DO NOT HAVE
A REALLY GOOD WAY TO DO
THAT AT HOME SO I THINK
A LOT OF US ARE WILLING
TO PAY THOSE BIG PRICES.
>>GUEST: YES, THAT IS
TRUE, OR YOU'RE BOILING
THEM AND YOU'RE LOSING A
LOT OF THE FLAVOR. I LOT
LOVE THAT THE WATER
RESERVOIR IS COMPLETELY
REMOVABLE SO MOST
STEAMERS YOU HAVE TO STE
TAKE THE ENTIRE STEAM OU
CLUNKY HUMIDIFIER.
CLUNKY HUMIDIFIER. UNDERNEATH LIKE YOUR
BATHTUB BASICALLY BATHTU
BECAUSE THEY ARE BIG AND
CLUNKY. WE ARE GIVING CL
YOU THIS REMOVABLE WATER
RESERVOIR. TAKE ATTORNEY
SINK AND YOU FILL IT UP
AND POP IT UPSIDE DOWN
INTO THE STEAMER AND
ANITA STEAM HOURS ANITA
BECAUSE THERE'S THAT BEC
MUCH WATER.
MUCH WATER. >>HOST: FINAL 500. I
KNOW YOU SEE THAT CLOCK
ON THE SCREEN. I
APOLOGIZE IN SUCH A APOL
BRIEF AIRING THE WE ARE
GOING TO ROUGHLY 2 MIN.
OR SELLOUT. NOT HEAR THE
TRIPLE-DECKER ACTION, SO
IT CAN BE A WHOLEMEAL
RIGHT?
RIGHT?
RIGHT? >>GUEST: IT CAN BE YOUR
FULL MEAL. MOST DELICATE
THAT YOU SHOULD GO ON
TOP, THEN MAYBE YOU'RE
DOING A HARD PROTEIN DOI
LIKE A CHICKEN ON THE
BOTTOM BECAUSE THAT IS
WHERE IT IS GETTING THE
ROASTING.
ROASTING.
ROASTING. >>HOST: YES.
>>HOST: YES. >>GUEST: DOES MY LITTLE
TIP FOR YOU. DESSERT TIP
TRAY KNIFE NUMBER TWO
THREE AND A TRAYS POPOUT
EASY CLEANING. OFFICER
DISHWASHER SAFE. THEN
HERE'S MY SECOND LEVEL.-
LOOK HOW MOIST IT IS.
>>HOST: YUM!
>>HOST: YUM! >>GUEST: DID YOU SEE >>
THE LEMON WE PLACED
UNDERNEATH? AS ITS SEAMS
FROM BELOW YOUR WHOLE
SALMON NOW--IT STEAMS, S
IS GOING TO BE CONFUSED
WITH THE FLAVORS OF
LEMON. YOU SEASON IT
HOWEVER YOU LIKE. WE HOW
HAVE CHIVES ON THE
BOTTOM, YOU CAN EVEN PUT
GARLIC CLOVE IN THE
WATER. >>HOST: YOU COULD.
>>GUEST: THAN THE WATER
WOULD BE [INAUDIBLE].
PEOPLE THINK--SAYING
PEOPLE THINK--SAYING STEAMING DOES NOT HAVE
MUCH FLAVOR. YOU ARE NOT
DOING IT. IT HAS THE DOI
MOST BEAUTIFUL FLAVORS
AND ALL YOU'RE DOING IS
COOKING WITH WATER, WITH
HOT STEAMING WATER AND H
IT IS SO HEALTHY TO DO.
>>HOST: IT IS.
>>GUEST: IF YOU DOING A
WEIGHT-LOSS PROGRAM YOU
JUST TRY TO EAT
HEALTHIER, SO THESE
BECAUSE THERE POTATOES
PUT THEM RIGHT ON THE
BOTTOM THERE.
BOTTOM THERE. >>HOST: POTATOES
BOTTOM THERE. >>HOST: POTATOES, YUM!
>>GUEST: WE'VE DONE
RICE, THE BOTTOM, LITTLE
MINI HAS ROLLED OUT AT
THE BOTTOM, TO YOUR
QUINOA IN ANY KIND OF A
VESSEL EDA IT CAN BE LIK
QUINOA IN ANY KIND OF A VESSEL EDA IT CAN BE LIKE
RAMEKIN, CARAFE STYLE.
>>HOST: BUT IF YOU
WANTED TO DO DIM SUM,
THOSE LITTLE ROLLS EGC
GOT.--ETC.
GOT.--ETC. >>GUEST: YES.
>>GUEST: YES. >>HOST: JUST THE UNIT >
OF THE FLEXPAY IS DONE O
AT MIDNIGHT. I DO NOT IF
YOU SEE THAT REFLECTED
GRAPHICALLY OR NOT I GRA
WILL TELL YOU WHAT. LESS
THAN 10 BUCKS, THAT IS A
GREAT FLEXPAY TO TAKE
ADVANTAGE OF.
ADVANTAGE OF. >>GUEST: YOU GOT TO TRY
THE STEAMER TOO. PEOPLE
LOVE IT. LOOK AT LOVE IT
POTATOES THEY'RE COOKED
TO PERFECTION RIGHT THERE
THERE. BE A BEAUTIFUL,
PERFECT, GOLDEN. A PERFE
LITTLE SALT, LITTLE
PEPPER, MAYBE I WOULD
WILL LITTLE SOUR CREAM.
>>HOST: YEAH.
>>HOST: YEAH. >>GUEST: THAT IS THE
THING THOUGH, WHEN YOU
WERE STEAMING YOUR
COOKING WITH HOT WATER
RIGHT?
RIGHT?
RIGHT? >>HOST: RIGHT.
>>HOST: RIGHT. >>GUEST: YOU GET FLAVOR
WITH ANY FLAVORS YOU
WANT.
WANT.
WANT. >>HOST: KELLY DIEDRING,
I APOLOGIZE. ONLY 30
SECONDS OF ACCOUNT AT
LEAST HE WHAT'S GOING ON
SABBATICAL DESESERT
LEAST HE WHAT'S GOING ON SABBATICAL DESESERT.
SABBATICAL DESESERT. >>GUEST: THAT IS THE
ONLY WAY HE CAN DO ONLY
FLAUNT PETE STEAM AND
RIGHT, AND ALSO LIKE IT
IS GREAT FOR TAMALES IT
IS THE ONLY WAY YOU CAN
DO TAMALES IS IN A STEAM
MDO TAMALES IS IN A STEA.
SO THERE ARE CERTAIN
MOVES--FOODS THAT YOU MO
CAN ONLY GET INSIDE A
STEAMER PETE
STEAMER PETE >>HOST: I LOVE FLAN. OH,
KELLY DIEDRING!
KELLY DIEDRING! >>GUEST:--FLAN.
>>GUEST:--FLAN. [INAUDIBLE] AAA
[INAUDIBLE] AAA CONSISTENCY.
CONSISTENCY. >>HOST: YOU WANT TO TALK
ABOUT SOMETHING THAT
MAKES YOU CRY? I'M MAKES
SORRY, WE ARE A MOVEMENT
THE JAKE. THEY'RE SO
BEAUTIFUL!--JIB. OH MY
GOSH!
GOSH!
GOSH! >>GUEST: IS NOT
BEAUTIFUL? >>HOST: THAT
OF FABULOUS!
OF FABULOUS! >>GUEST: THE ONLY WAY >>
YOU CAN DO FLAN IS IN
STEAMED WATER. CHOCOLATE
FLAN AS WELL.
>>HOST: POOR JELLY--
KELLY DIEDRING. FLUFFY.
>>GUEST: GREAT THING TO
DO FOR DESSERT BEAUTY DO
CAN DO MINI APPETIZERS,
CUPCAKES.
CUPCAKES.
CUPCAKES. >>HOST: OKAY, COME
FLUFFY AND LIGHT THAT FL
IS. I WILL TRY ONE ON
YOUR BEHALF.
YOUR BEHALF. >>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: YOU CAN SEE HOW
GORGEOUS.
GORGEOUS.
GORGEOUS. >>GUEST: WITH A CARAMEL
GORGEOUS. >>GUEST: WITH A CARAMEL.
LUCKY YOU!
LUCKY YOU! >>HOST: LIKE I SAID, >>H
BEST JOB [INAUDIBLE].
>>GUEST: ALSO GREAT FOR
YOUR CONDUCT DO STEAMING
HOT