The Best Homemade Filet-O-Fish | Easy Recipe
Make a mayonnaise with 1 egg yolk, 1 tablespoon of mustard, 1 tablespoon of vinegar and 15 cl of oil
Finely chop the equivalent of a tablespoon of pickles and 1 tablespoon of capers
Grate 1/2 onion
1 handful of parsley
1 pinch of muscovado sugar
1 teaspoon of chives and tarragon
A little salt
This is not a tartar sauce as McDonald's calls it (see information bar)
Put in the fridge
Here is the Filet-O-Fish from MacDo that I bought the day before
Optional: toast 150 gr breadcrumbs in the oven at 180 ° for 5-6 minutes
Whisk 3 eggs with 1 teaspoon of paprika and 1 teaspoon of turmeric
2 teaspoons of corn starch or corn flour
Pour in flour
Bread 3 fish (pollock)
Bread 1 or 2 times according to your preferences
Cook in hot oil for 6-7 minutes
Prepare the breads (buns, brioche buns, or homemade burger bread available on my channel)
Place 1 slice of cheese on the base of the bread, then the breaded fish, the sauce and the top of the bread