Steamed Chicken With Cordyceps Flower
Hello everyone
I'm sharing "Steamed Chicken with Cordyceps Flower" with you today
Cordyceps Flowers 50 grams
1 chilled chicken
Chicken bones and 1 chicken leg are reserved for other dishes
6 dried red dried jujubes
Some ginger
1 chicken leg is reserved for other dish tonight
Chicken bones are for cooking soup
To marinate the chicken
A bit of white pepper powder
A bit of salt
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sugar
some ginger slices
1 sliced ​​shallot
1 tablespoon of cornstarch
Moderate amount of oil
Mix well and marinate for 15 ~ 30 minutes
Cordyceps flowers no need to soak
Just rinse it
Cut open and remove the seed of the red jujubes
Ends of some cordyceps flowers have wood chips
Cut it away
Red jujubes and cordyceps flowers are mixed with chicken
Leave a bit for top covering
The chicken should be placed evenly and as thin as possible on the plate
do not overlap
Water is boiling
In restaurant it will be steamed for 10 minutes
At home heating is not as strong as in restaurant
So I steam it for 12 minutes on high heat
You may add and subtract the time according to your firepower used
It has been steamed for 12 minutes at high heat