HERE
HERE OF
HERE OF COURSE, HOW ARE YOU? >>GUEST: I AM WELL
HOW ARE YOU, SMELLED
DELICIOUS OVER THERE .
[LAUGHTER] >>HOST: I [LA
LOVE THIS I KNOW YOU LOV
WILL MAKE SOME GOOD WILL
STUFF WE HAVE THIS
WONDERFUL 11 CUP
CUISINART FOOD PROCESSOR
. IS $129.95 FIVE
FLEXIBLE PAYMENTS, ONLY
FOR THIS DAY ONLY FOR
$25.99 . THIS IS $25.99
PROBABLY THE BEST FOOD
PROCESSOR YOU WILL EVER
GET, CUISINART IS UP
THERE . HIGH-END QUALITY
QUALITY . >>GUEST: YOU
ARE ACTUALLY GETTING THE
FOOD PROCESSOR YOU SEE
THERE YOU ARE GETTING
BOTH BLADES THE BOTH BLA
SHREDDING BLADE THAT YOU
CAN DO YOUR CHEESE BUT
THE SLICING BREAK YOU
HAVE COMPLETE CONTROL
OVER THE THICKNESS--
SLICING BLADE . WHAT I
LOVE IS THAT IS THE NAME
BRAND OF CUISINART WE
KNOW IS THE FINEST
QUALITY, THREE-YEAR
QUALITY, THREE-YEAR WARRANTY DESIGN WARRANTY
LITERALLY TO BE THE LAST
FOOD PROCESSOR YOU WILL
EVER PURCHASE AND THEN
THE NUMBER ONE COMPLAINT
ABOUT THOSE FOOD
PROCESSOR'S REALLY IF
THEY DON'T DO THE JOB
WELL . THEY ALWAYS LEAVE
THINGS CHOPPED UP THINGS
INSIDE, STICK TO THE
BLAZE LET ME SHOW YOU BL
MAY NOT THINK THIS IS A
GREAT DEMO IS A SINGLE
CLOVE OF GARLIC .(...)
WATCH AS I TAKE A SINGLE
CLOVE OF GARLIC, POP IT
INTO HIGH. IT WILL
LITERALLY MINUTES A
SINGLE CLOVE OF GARLIC,--
L MI LITERALLY MINCE.
>>GUEST:
>>GUEST: 550 W OF POWER LITERALLY IF YOU WANT TO
DO ALL YOUR PREPWORK ON
SUNDAY YOU CAN HAVE SUND
LET'S SAY IT'S YOUR
ONIONS, FRESH GARLIC, ON
BUT NOT A SINGLE PIECE
MISSED THAT MEANS OUR
BLADES GO TO THE EDGE
WITHOUT HITTING THE WITH
EDGE, WITHOUT GETTING
THINGS DONE-- STOCK .
.--STUCK.
.--STUCK.
>>GUEST:
>>GUEST: AND YOU CONSTANTLY HAVE TO BE
OPENING PUSHING THINGS
BACK DOWN I WANT YOU TO
GO AHEAD UPGRADE BECAUSE
FOOD PROCESSOR IN THE
KITCHEN IS OUR SOUS CHEF
RIGHT? YOU NEED RIGHT? Y
SOMETHING TO HELP US
START SLICING AND DICING
SOMETHING TO HELP US START SLICING AND DICING,
THIS ONE HERE I REALLY
LIKE YOU YOU'RE GOING TO
DO THAT TAKES YOU LOVE
THAT CASE?
THAT CASE? >>HOST: MARYLAND STYLE
THAT TAKES GIRL, I AM SO
THERE .
THERE .
THERE . >>GUEST: (...) YOU
LITTLE BIT OF GARLIC LIT
SALT AND PEPPER, WE HAD
FEATURES OF HI-LOW AND
GOALS,-- AND PULSE. YOU
DON'T WANT TO OVERWRITE
THEM I LIKE YOU HAVE THE
OPPORTUNITY TO NOT TURN
THIS INTO MOST-- IF YOU
MUST . THE--MUSH, IS MUS
EASY OFF EASY ON EASY OF
SLIPPERY HERE IS OUR
CHANCE OF DRAFT . WE GOT
OUR MAYONNAISE--CHUNKS OF
>>GUEST:
>>GUEST: IF YOU DON'T WITH THE FRIES OF YOU
AIRFRYER THAT IS
SOMETHING THAT IS SOMETH
SPECIAL TO VIDEO VIEW:
AIRFRYER FROM A LOOK AT
THE INSIDE OF MY
CRABCAKES . EARLY IN HIS
SECOND
SECOND
>>GUEST:
>>GUEST: OF THE FOOD PROCESSOR 550 W THAT'S
MORE THAN A LOT OF
LENDERS TO BE HONEST LEN
WITH YOU GIVE THAT
THREE-YEAR WARRANTY SO
THERE IS YOUR CRABCAKES
WHETHER YOU WANT TO FRY
THEM IN A PAN, OIL,
HOWEVER YOU WANT TO DO
IT, AIRFRYER THAT YOU IT
NOW HAVE THE ABILITY NOW
THAT IS THE FOOD
PROCESSING FEATURE, THIS
ONE I LIKE I'M NOTICING
RUSH TO STORES A LOT RUS
THEY ARE SELLING ALREADY
RICED CAULIFLOWER AND
MARKET UP BY 500 % .
GIVES OREGANO OR HAD UP
CAULIFLOWER HOME POP IN
YOUR CUISINART- GET- A
WHOLE ENTIRE HEAD OF
CAULIFLOWER HOME.
CAULIFLOWER HOME. YOU HAVE THE 11 CUP
CAPACITY .[INAUDIBLE]
CAPACITY .[INAUDIBLE] PULVERIZE I'M HITTING
THAT PULLS BUTTON YOU
WANT TO GO DOWN BELOW WA
YOU HIT THE LOW BUTTON Y
IF YOU[INAUDIBLE] 550 W
OF POWER--PULSE BUTTON.
THE TIME IT WOULD TAKE
YOU TO FIND ISLE IN THE
GROCERY STORE WHERE THE
RICED CAULIFLOWER WAS RI
YOU HAVE NOW RICED YOUR
OWN .
OWN .
OWN . >>HOST: [INAUDIBLE] TO
FIND RICED CAULIFLOWER(..
CAULIFLOWER(...) DO IT
AT HOME .
AT HOME .
AT HOME . >>GUEST: THEY ARE DOING
THE LOW-CARB DIET TO ME,
MAKING CAULIFLOWER CRUST
PIZZA WHICH IS WHAT WE
HAVE DONE RIGHT HERE OR,
I TAKE MY RICED
CAULIFLOWER[INAUDIBLE]
CAULIFLOWER[INAUDIBLE] >>HOST: THIS IS SO FINE
FINE .
FINE .
FINE . >>GUEST: IT TAKES THE
PLACE OF PASTA AND RICE
YOU STILL GET THE SAME
TEXTURE YOU WANT TO ADD
MARINARA SAUCE BUT YOU
DON'T HAVE TO NOW DO THE
WHOLE MARKETING THING
WHERE THEY DO IT FOR YOU
YOU CAN DO IT FOR
YOURSELF .
YOURSELF . >>HOST: THAT IS REALLY
THE WAY YOU SHOULD DO IF
PEOPLE TRY TO EAT
HEALTHIER THEY WANT TO
CHARGE YOU AN ARM AND A
LEG . THIS ACTUALLY PAYS
FOR ITSELF. IF YOU FOR
HAVE A FOOD PROCESSOR HA
YOU ARE STILL PUTTING IN
VEGETABLES AND FRUIT ALL
COMING OUT CHUNKY KNIT
WITH TWO GET THIS HOME,
ONLY THIS HOUR YOU GET
THE FIVE FLEXIBLE THE FI
PAYMENT THAT IS IT I AM
TELL YOU HOW MUCH TIME T
DO WE HAVE IN THIS HOUR
YOU HAVE 25, 35 MIN.
[LAUGHTER].
[LAUGHTER]. >>GUEST: IF YOU
ABSOLUTELY HATE IT ABSOL
RETURN IT THIS IS GOING
TO BE OUR PESTO,(...) T
IT NEVER DOES THE
PARMESAN, PARMESAN PARME
CHEESE IS REALLY CLUNKY,
THERE'S ALL OF OUR THERE
CHUNKS OF PARMESAN THEN
ARE NUTS AND SALT AND
PEPPER I'M GOING TO PEPP
PULLS IT--PULSE ITR.
--PULSE IT. GET THAT
PULSE, THEN WHAT I LIKE
IS THAT EASY ON EASY OFF
THERE IS THAT LID HOLD
THAT LID DOWN THAN UP
GOING TO ADD IN MY BASIL
I HAVE ALREADY CHUNKED A
LOT OF IT DOWN ADDED IN
MY BASIL LEAVES YOU
CONTROL THE POLLS--PULSE.
>>GUEST:
>>GUEST: YOU CAN PUT IT ON PULSE . LOVE THOSE
FEATURES . I REALLY LOVE
PESTO YOU BUY THOSE JARS
YOU GET A LOT OF THE
CHEMICALS, PRESERVATIVES
CHEMICALS, PRESERVATIVES THAT ADDED SODIUM MAY BE
YOU OR SOMEONE ON A
PARTICULAR DIET YOU
CANNOT HAVE SUGAR OR CAN
WHAT EVER IT IS . MAKE
YOUR OWN SAUCE IS . THAT
WE ARE GOING TO GO DOWN
BELOW, WHAT IS SO COOL
THEY ACTUALLY HAVE A
FEATURE BUILT-IN THAT IT
WILL SLOWLY FEED AND OIL
THERE'S A LITTLE TRIP
HOLD YOU ONCE YOU FOR
ANYTHING AND YOU CAN
PORTRAY INTO THIS BOUT P
IT WILL SLOWLY DRIZZLE
AND OIL SO YOU'RE NOT
DOING ALL AT ONCE .
SLOWLY DRIZZLE IN
MOLASSES, HONEY, COCONUT
OIL ANYTHING LIKE THAT
NOW YOU HAVE THE ABILITY
TO DO SO, RIGHT THERE
WITH THAT LITTLE LID .
.[INAUDIBLE]
.[INAUDIBLE] >>HOST: I MEAN THE >>HO
SAUCE THE FACT THAT IT'S
LIQUID NOW, IN A MATTER
OF SECONDS . AND ME WE
DON'T HAVE A LONG TIME
FOR THIS PRESENTATION
THIS HAPPEN SO QUICKLY,
YOU WANT TO TAKE
ADVANTAGE OF THIS FOR
$129.95 BECAUSE $129.95
NORMALLY, YOU KNOW IT'S
$149.95 AND ONLY RIGHT
NOW, THIS HOUR ONLY YOU
GET THE FIVE FLEXIBLE
PAYMENTS . THIS IS WORTH
TRYING, IF YOU WANT TO
MAKE YOUR OWN SAUCE THIS
IS BEAUTIFUL .
>>GUEST: NOTHING IS
BETTER THAN HOMEMADE AND
FRESH YOU DON'T HAVE TO
BUY THE JARS OR CAN'T
THERE IT IS OVER
SPIRALIZE ZUCCHINI
SPIRALIZE ZUCCHINI NOODLES.
NOODLES.
>>GUEST:
>>GUEST: YOU NOW CAN MAKE YOUR OWN FRESH MAKE
PESTO PRAY WHAT EVER IT
IS YOU KNOW WHAT A FOOD
PROCESSOR IS GOOD FOR .
>>HOST: YOU CAN MAKE
YOUR OWN LITTLE
LITTLE[INAUDIBLE] SAUCE
LITTLE[INAUDIBLE] SAUCE SAUCE .
SAUCE .
SAUCE . >>GUEST: ALL OF THOSE
DEMONSTRATIONS WAS DONE
ON HER FOOD PROCESSING
FEATURE THREE-YEAR
FEATURE THREE-YEAR WARRANTY IS CUISINART.
YOU GET ALL THE PLATES
COMING INCLUDED LET'S GO
AHEAD AND JUST DO SOME,
THIS IS JUST A RED PAPER
PAPER-- RED PEPPER .
WHATEVER IT IS YOU WANT
TO DO . LITERALLY
SECONDS, LET'S OPEN
OPEN[INAUDIBLE] [NO
OPEN[INAUDIBLE] [NO AUDIO]
AUDIO]
>>GUEST:
>>GUEST: OKAY THIS IS THAT PLAYED I WAS THAT P
TALKING ABOUT YOU TALKIN
CONTROL 0 TO 10 HOW CONT
THICK OR THIN YOU WANT
YOUR SLICES THAT IS HUGE
I HAVE NEVER SEEN THAT
YOU CAN SEE THERE'S A
LITTLE DIAL YOU CAN
CONTROL THE THICKNESS OF
THE BLADE . LOOK AT MY
PEPPERS AND EIGHT PEPPER
INSTANT WHETHER YOU ARE
DEHYDRATING APPLES OR
COOKING UP A STIRFRY YOU
NEED EVERYTHING SLICED
AND DICED THE EXACT SAME
ACCOUNT THAT PEPPERS OR
WHETHER YOU WERE DOING A
SUB SANDWICH OR BAR FOR
YOUR FRIENDS AND FAMILY .
>>HOST: THIS IS YOUR
SOUS CHEF RIGHT HERE YOU
DON'T HAVE TO BEG HER
DAUGHTER TO DO IT, YOUR
GRANDDAUGHTER(...) KNOW
GRANDDAUGHTER(...) KNOW YOU HAVE YOUR SOUS CHEF
RIGHT HERE . [LAUGHTER]
>>GUEST: THAT THE THING
YOU KNOW WHAT YOU NEED A
FOOD PROCESSOR FOR YOU I
I-- YOU EITHER ALREADY
HAVE A FOOD PROCESSOR
PROCESSOR[INAUDIBLE]
PROCESSOR[INAUDIBLE] >>HOST: IF YOU LOVE TO
ENTERTAIN, ENTERTAIN A
LOT THIS IS GIVING YOU L
11 CUPS . >>GUEST: MY
POTATOES, I JUST WANT TO
SHOW YOU, I CAN SLICED
THEM I LIKE TO DO
HOMEMADE POTATO CHIPS
BECAUSE I LOVE POTATO
CHIP BUT I DON'T LOVE CH
THE CALORIE COUNT IF YOU
DO FRESH AND HOMEMADE DO
YOU DON'T HAVE ALL THOSE
DIFFERENT CALORIES OR
CHEMICALS LOOK AT HOW
THIN YOU CAN ALMOST SEE
THROUGH THAT POTATO THAT
WAS DIALED NOT TO THE
THINNEST SLICE, SO
REMEMBER YOU HAVE CONTRO
THINNEST SLICE, SO REMEMBER YOU HAVE CONTROL
THERE ARE 10 THAT THIS
IS IN YOUR SLICES THERE
IS OUR SLICED POTATOES .
AND YOU CAN REALLY DICE,
SLICED ANYTHING FROM
ONIONS, DO PICKLES .
>>HOST: YOU CAN CONTROL
HOW THICK AND THIN YOU
WANTED . >>GUEST: AND
THEN WE HAVE ANOTHER
BLADE, WHICH IS GOOD FOR
YOUR CHEESE IS . ANY YOU
KIND OF HARD CHEESE,
PARMESAN, ANYTHING LIKE
THAT YOU ARE ABLE TO DO
YOUR CHEESE IS . LOOK AT
HOW BEAUTIFULLY THAT
BLADE JUST CREATED-- BLA
JUST GRADED OUR CHEESE .
.--GRATED.
.--GRATED. AS I CORNSTARCH SOME AS
SORT OF CHEMICAL COATING
THAT KEEPS ALL SEPARATE
IT DOESN'T TASTE NICE .
AND YOU BUY IT FOR THE
CONVENIENCE BUT YOU CONV
DON'T LIKE THAT CODING,
NOW YOU CAN DO YOUR OWN,
FRESH LOOK AT THAT,
MOZZARELLA, TRIP--
MOZZARELLA, TRIP-- CHATTER WHATEVER KIND OF
CHEESY WANT TO DO .
>>HOST: YOU BRING
CUISINART A LOT OF OTHER
PLACES YOU CANNOT GET
THIS FOR FIVE FLEXIBLE
PAYMENT THIS IS ONLY PAY
THIS HOUR, SO GET IT
HOME, OR $129.95 IT'S A
LOW PRICE FOR US HERE,
CUISINART IT'S ONE OF
THOSE BRAND THAT IS
APPEAR, HARD-TO-FIND ON
SALES OF TAKE ADVANTAGE
OF FIVE FLEXIBLE PAYMENT
ONLY FOR THIS HOUR I ONL
HAVE TO KEEP SAYING THAT
THIS IS AN TESTING FOR
YOU IF YOU HAVE YOUR OWN
CATERING BUSINESS AND CA
YOU LOVE TO ENTERTAIN,
KELLIY
KELLIY