EVERY MONTH FRIDAY EVERY MONTH
DURING NOVEMBER'S BLACK
FRIDAY AND TODAY WE ARE
CELEBRATING LIKE CRAZY.
THIS THEME IS ABOUT
NOSTALGIA. WHAT IS OLD N
IS NEW AGAIN. WE ARE
THRILLED TO MAKE A
CUISINART BREAD MAKER
AVAILABLE RIGHT NOW. AVA
FREE SHIPPING AND
HANDLING YOUR DOOR. AND
YOU PAY $19.99 TO GET IT
AND TRY IT AND PLAY WITH
IT AND BOY YOU KNOW IT
THE SMELL OF HOME MADE
BREAD IS LIKE. AND NOT
HAVE TO NEED IT AND WAIT
FOR IT TO RISE. FOR IT T
SERIOUSLY BAKING IS A
SCIENCE ALLEGED TO HAVE
PRECISE INGREDIENTS AND
LEVELS, IT CAN ALTHOUGH
SOME REAL FAST. THIS MY
GRANDMOTHER WAS A MASTER
BREADMAKER BUT IT WILL
NEVER BE ABLE TO
DUPLICATE HER. THIS IS A
CUISINART BREAD MAKER CU
YOU CAN DO A VARIETY OF
SIZES AND CROSS TO GET
RECIPES ALONG WITH IT.
LET'S GET STARTED WITH
THIS CUSTOMER PICK
ALREADY. IT IS A ALREADY
CUSTOMER PICK BRAND-NEW
AREA A LOT IS JOINING US
WE CAN TALK DETAILS. YOU
KNOW I AM NOT THE CHRIST
IS A CUSTOMER PICK WHEN
I THINK ABOUT CUISINART
OF COURSE. THEY HAVE OF
DONE ALL THE HARD WORK
GIVING US THE ABILITY TO
THROW THE INGREDIENTS
WALK AWAY AND COME BACK
IN YOUR BREAD IS PERFECT.
>>GUEST:FULLY AUTOMATIC.
I AM SO EXCITED BECAUSE
EVERYTHING THAT'S OLD IS
NEW AGAIN. I HAVE ALWAYS
WANTED TO BE A BAKER AND
I OUT WILL GIVE YOU A
LITTLE TRUTH ABOUT KAREY
I AM AN EXCELLENT COOK
BUT WHEN IT COMES TO
BAKING I STRUGGLE. SO
MAYBE THAT IS YOU MAYBE
WANT TO BE THAT ONE
MAKING ALL THESE COOL
BREADS WHEN PEOPLE COME
OVER. BUT IT IS TOUGH TO
DO THE RISE IN[inaudible]
I DON'T KNOW CUISINART
HAS DONE ALL THE WORK HA
FOR YOU IT EQUALS FOR YO
QUALITY THEY GIVE YOU
SUCH A HIGH-QUALITY
MACHINE FOR THREE-YEAR
FULL MANUFACTURER
WARRANTY AND I THINK
THAT'S AMAZING TO GET A
WARRANTY FOR THREE WARRA
YEARS. AND THEY GIVE ME
THE BREAD AND A NONSTICK
BREAD PANS I WANT TO
SHOW. SO WHEN YOUR LOVE
FOR ANYTHING YOUR FOR AN
COOKING IS DONE AND WILL
SLIDE RIGHT OUT WHICH I
LOVE. IT IS ACTUALLY
COMING WITH A RECIPE COM
BOOK AS WELL THAT WILL
GIVE YOU IF THE RECIPES.
SO IF YOU LOOK AT THIS
AND GO WHERE MY GOING TO
DO THIS BREADMAKER 58
RECIPES TO GET STARTED.
IT COMES WITH A IT COMES
MEASURING CUP AND ALSO
WILL HAVE YOUR TEASPOONS
AND YOUR TABLESPOONS
MEASURING SO WILL GIVE
YOU BOTH OF THOSE READY
TO GO. NOW LET'S GO OVER
HERE AND GET STARTED
BECAUSE ISN'T IT
GORGEOUS. SO WHEN YOU
LOOK AT THE ISSUE SAY
OKAY HAD WE GET STARTED?
I'LL SHOW YOU HOW TO DO
A WIDESPREAD THAT WILL
LOOK AT THE WIDESPREAD
AFTER IT'S DONE. IT
ACTUALLY TIMES ACTUALLY
EVERYTHING OUT THAT'S A
TEMPERATURE FOR YOU ALL
LEFT THIS UP YOU CAN SEE
WE EVER BREAD PIN THEIR
WE CAN EITHER DO THIS
FIGURE BREAD PANS OUT FI
AND ADD INGREDIENTS OR
JUST LEAVE IT IN THE
MACHINE. ALL EVEN THE
MACHINE FOR EASINESS.
HERE'S WHAT I WANTED TO
DO HERE IS THE WEB RED
RECIPE. CALLIE IS GOING
TO READ IT BECAUSE TO RE
HERE'S THE DEAL HERE'S
WHAT WE ALSO DID FOR YOU
YOUR GOING TO ADD
INGREDIENTS IN THE EXACT
ORDER THEY ARE LISTED
HERE. WILL PUT OUR WET H
AT THE BOTTOM ARE DRY AT
AND THEN OUR YEAST.
>>host: WE ARE GOING TO
DO THE 2 LB LOVE WE ARE
GOING TO DO WATER.
>>GUEST:SO WE HAVE ONE
1/2 CUPS OF WATER ARTIST
FOR THE WATER INSIDE FOR
OKAY EASY. THERE WE GO O
WE HAVE OUR BUTTER RIGHT
HERE WILL POP IT IN THEIR
THEIR. THE TEMPERATURE T
IS IMPORTANT YOU WANT TO
MAKE SURE NOTHING IS TOO
COLDER TOO HOT. AND THEN
WE POURED SUGAR IN.
>>host: 4 CUP SPREAD
FLOWER
>>guest: . SO WE'RE >>gu
GOING TO POP IN THE
FLOWER.
>>host: A QUARTER CUP >
OF NONFAT DRY MILK.
>>guest: GOT IT.
>>host: FINALLY WON A
HALF TEASPOONS OF YEAST.
>>GUEST: SEE NOW THE >>
DRY HAS COVERED THE WET
SO WE WILL MAKE A CRATER
AT THE TOP AND PUT OUR
YEAST RIGHT THERE SEE YE
HOW IT SETS INSIDE. KIND
OF LIKE DOING MASHED
POTATOES OR SOMETHING. P
SO HERE'S ALL HE DO SO H
CLOSE IT. HERE'S THE CLO
HARD PART GUYS. AND I
HAVE 12 DIFFERENT HAVE 1
OPTIONS TO CHOOSE FROM.
LCD SCREEN SO YOU DO LCD
WANT DOWN 1 1/2 POUNDS 2
POUNDS. WE GO TO MENU AT
ITS GOING THROUGH ALL OF
THESE AND CHANGING IT. I
WILL GO TO ONE WHICH IS
BASIC WIDESPREAD AND BAS
WHAT WE ARE DOING. THEN
OPTED MY LOVE SIZE SO I
KNOW I DO 2 POUNDS. AND
THAT I CAN PICK MY CROSS
COLOR SO I KNOW I WANTED
MEDIUM COST. I WILL SET
IT TO MEDIUM--CRUST.
START. AND ALL
AUTOMATICALLY YOU'LL AUT
HEAR IT START WORK
>>GUEST: THERE IS A
KNEADING PADDLE INSIDE
TURNING IT.
>>HOST: IT DOES ALL OF
THIS FOR YOU
AUTOMATICALLY.
>>GUEST: ISN'T THAT
AWESOME. WE WILL CHECK
BACK. >>HOST: I LOVE MY
BREADMAKER. THERE'S
NOTHING BETTER THAN THE
SMELL OF THAT. AND YOU
GET RECIPES AND WOMEN'S
WORLD BREAD PIZZA DOUGH
YOU EVEN MADE A YOU EVEN
CRANBERRY SAUCE THERE SO
MUCH THE JUST YOUR
TYPICAL WIDESPREAD OR
WHOLE WHEAT BREAD. JUST
SO YOU KNOW, NO BUDDIES
DOING FLEX PAY NOBODY IS
GETTING THIS FOR $19.99
NOBODY BUT HSN DELIVERS
IT FOR FREE. THIS IS A
CUISINART. THIS IS SO
COOL TO BE OF GET THIS C
TO YOU RIGHT NOW. AGAIN
ON 5 FLEX FOR TODAY AND
TODAY ONLY. WE HAVE 500.
500 REMAINING JUST TO 50
LET YOU KNOW THAT'S LET
WHERE WE ARE AT THE ITEM
NUMBER IS 212829.
GORGEOUS.
>>GUEST:THERE'S MY
WIDESPREAD SHAKES RIGHT
OUT BECAUSE IT'S OUT BEC
NONSTICK I JUST HAVE TO
WIPE IT AND IT'S NICE WI
AND CLEAN ALL TAKE MY
PRATTLE OUT AND WASH THAT
. SO OBVIOUSLY I WOULD
LEAVE IT COOL FOR ABOUT
20 MIN. OR 30 MIN. 20 MI
BEFORE CUTTING INTO IT.
YOU WILL GET THAT
OPPORTUNITY. WHOA! A LOT
OF BREAD HAS HIGH FOR
TOES CORN SYRUP A LOT OF
THEM HAVE DIFFERENT THEM
TYPES OF FLOWERS YOU CAN
USE WE KNOW WE HAVE
BLEACHED UNBLEACHED. MY
HUSBAND HAS A GLUTEN
INTOLERANCE.
>>HOST: SO IDEAL IF >>H
YOUR ON A GLUTEN-FREE
DIET OR SOMEBODY IN YOUR
LIFE IS YOU CAN MAKE THE
BEST GLUTEN-FREE BEST GL
ANYTHING IN HERE.
>>GUEST: THE LOVE IS
LIKE HALF THE SIZE AND
IT'S ALMOST 6 DOLLARS TO
GET IT AT THE STORE.
>>HOST: IF YOUR BLUE
INTOLERANT IT'S INTOLERA
IMPORTANT TO NOT EAGLET.
THANK YOU. IT IS NICE TH
AND FLUFFY.
>>GUEST:ALL THE
INGREDIENTS THE THINGS
YOU NEED THE RECIPES ARE
THERE 50 A RECIPES. SO
WHEN YOU PUT A LITTLE WH
GEM ON HERE ARE SOME
BUTTER HERE WE HAVE MADE
A CRANBERRY BREAD. NOW
WITH THIS, WHAT IS
HAPPENING OVER HERE YOUR
HEARING AID GO IT IS
NEEDING--KNEADING. WHEN
IT IS DONE KNEADING YOU
CAN TAKE YOUR BREAD OUT.
IF YOU WANT TO DO A
BRIOCHE ROLLS OR TAKE IT
TO THE OVEN TO FINISH,
YOU CAN OR LEAVE IT IN
THIS MACHINE TO FINISH.
THE CHOICE IS YOURS. I
LOVE THAT IT IS MIXING
FOR YOU. UNDERSTAND THAT
YOU LOOK AT THIS NOT ONLY
CAN YOU DO YOUR BREADS
BUT IF YOU WANT TO DO
YOUR DOES FOR YOUR PIZZAS
PIZZAS. I'M GOING TO
LEAVE IT OPEN SO YOU LEA
GUYS CAN TAKE A PEEK AT
IT.
>>HOST: 400 AVAILABLE.
>>GUEST: HERE WE HAVE
OUR SUITE SO MORE LIKE
KATE YOUR WORKING WITH
BATTERS AND EGGS. HERE B
WE HAVE OUR PUMPKIN BREAD
BREAD. EVERYTHING BREAD.
PUMPKIN THIS TIME OF
YEAR. OH, THAT IS MY
PESTO DOUGH. WHAT WINDS
UP HAPPENING IS YOU GUYS
BECOME MORE ADVENTUROUS.
YOU NOTICE GOOD ABOUT
THIS ONE. IT CAME
COMPLETELY FROM A BOX.
THIS IS A BOX MIX THAT I
JUST PLACED IN THE
MACHINE. THE MACHINE HAS
NUMBER SIX FUNCTION IS
PACKAGED MIX. SO YOU CAN
TAKE YOUR PACKAGE MIX TA
AND PUT IT RIGHT INSIDE.
I REALLY ENJOY FOOD. THE
STEAM IS JUST STEAMING UP
. I ENJOY THIS PART WHEN
YOU CUT INTO IT
IT[INAUDIBLE] AND YOU
>>GUEST: BET TOO. I >>G
HEAR YOU RIGHT THERE.
THIS IS JUST TOO GOOD TO
PASS UP.
>>HOST: BECAUSE YOUR
GETTING 58 RECIPES HALLOW
BOUT THIS WHOLE COLUMN
MOTTO ROLLED IN CINNAMON
SWIRL ROLLS BASICS WEEK
BREAD BRIOCHE
>>GUEST: . THERE
WERE,.WORDPRESS FIVE
BEEPS INDICATING IT'S ON
ITS LAST CYCLE FOR
KNEADING SO IF YOU WANT
TO PUT IN FRESH HERBS
SPICES ANYTHING AFTER
THAT WHEN IT'S THAT WHEN
COMPLETELY DONE WITH THE
COME COLLISION OF THE
KNEADING PADDLE CYCLE.
THAT'S WHEN YOU CAN
REMOVE YOUR PRATTLE AND
ALSO THE MODE MEANT AND
HERE'S WHAT THE KNEADING
PADDLE LOOKS LIKE YOU PA
CAN REMOVE IT COMPLETELY
AND SHAPE IT OR YOU CAN
JUST TAKE IT OUT
ALTOGETHER AND THAT IF
YOU WANT TO DO LIKE YOU
SMALL EXCERPT REPTILE
ROLLS WE DID OUR PRETZEL
ROLLS WE JUST THAT OUT R
OF THE MACHINE FINISH
THEM OFF AND DID THEM IN
THE OVEN FROM THAT POINT
ON
>>HOST: . AND THE RECIPE
BOOK TELLS YOU HOW TO DO
ANYTHING YOU SEE HERE AT
SO MUCH MORE. ZUCCHINI
BREAD BANANA WALNUT BREA
BREAD HAVE LONG RAISIN
LOAF. I MEAN 50 A
RECIPES.
>>GUEST: [INAUDIBLE] IS
SUCH A GREAT BREAKFAST S
IT YOU HAVE PEOPLE IT YO
COMING OVER FOR THE
HOLIDAYS IT'S FANTASTIC
WE ALL READY USE OUR
OVENS FOR 500 THINGS OVE
THIS IS A WAY TO HAVE
YOUR FRESH BREAD THERE'S
NOTHING LIKE A SMALL
THING ABOUT COLOSTOMY
WITH THE BAKERY OF FRESH
BREAD(...) AND FRESH(...
FRESH(...) IT JUST
PERMEATES EVERYWHERE.
WHEN PEOPLE ARE COMING
OVER TO YOUR HOME LET
THEM SMELL THIS. FRESH
PIZZA DOUGH DOESN'T GET
ANY BETTER THAN THAT.
HAVE YOU EVER TRIED BY
HAND YOU SEE THOSE GUYS
IN PIZZA SHOP DRAWING IT
IN THE AIR AND DOING IN
THAT CRAZY STUFF.
>>GUEST: . YOU END UP
LAUGHING BUT THAT IS NOT
WHAT YOU WANT TO DO. WHA
HERE IS THE DOUGH GUYS H
WE DON'T NEED TO DO
ANYTHING THING IT IS ANY
DONE INSIDE THE MACHINE
AND THE MACHINE WILL SAY
MAKE ITS READY TIME TO
MAKE THE PIZZA. >>HOST:
YOU'LL KEEP THIS ON THE
COUNTER IT'S GORGEOUS
IT'S CUISINART WITH THE
BLACK AND SILVER. IT IS
MODERN TECHNOLOGY MAKING
SOMETHING THAT MY
GRANDMOTHER GOD BLESS MY
GRANDMOTHER HANNAH THE
BEST WOMAN EVER TO LIVE
ON THE PLANET DUCHIES TO
SPEND DAYS AND DAYS
MAKING HER BUNS AND
BREADTH OF ALL THE
SPECIALTY NORWEGIAN
DELICACIES WHEN A
BREADMAKER LIKE THIS
COULD HAVE BEEN HER
ABSOLUTE BEST FRIEND. AB
AND THAT IS WHAT IT WILL
BE FOR YOU--BREADS. YOU
DON'T HAVE TO DO THE
KNEADING WITH ARISING IT
DOES ALL THAT FOR YOU.
YOU CAN GET ON FLEX PAY
FOR $19.99 PAY ONE
PAYMENT NOW WITH THE
TAXPAYER THE NEXT PAYMENT
THE NEXT MONTH AND NEXT
PAYMENT THE MONTH AFTER 419 00:12:11,567 THAT.