Namaskar. Welcome to nishamadhulika.com
Today we will prepare Besan Halwa.
Which can be prepared instantly.
It tastes delicious.
Let's start making Besan Halwa.
To make halwa, first of all heat a pan.
We have taken 1/2 cup ghee.
Pour ghee in the pan, save a little for later use.
We have saved 2 tbsp ghee.
When ghee heats up slightly , add chickpea flour.
This is 1 cup Chickpea flour.
Roast the chickpea flour until it is golden brown in color.
Keep medium flame.
Chickpea flour has changed in color.
it is golden brown.
Ghee has started separating from it and it is fragrant.
Chickpea flour has roasted.
Roast it for some more time.
It takes 15 minutes to roast the chickpea flour.
Take 1/2 cup sugar.
Roast for 2 to 3 minutes more while stirring it.
You can increase or decrease the quantity of sugar as desired.
If you roast chickpea after adding sugar then it turn good.
We have roasted the chickpea flour for 4 minutes more , while stirring it.
Chickpea flour has turned dark.
Now add milk to it.
Reduce flame to minimum.
Add milk and mix it.
Stir and cook it on low flame.
Dissolve all lumps.
Lumps shouldn't form as it has a lot of ghee.
Stir it regularly.
We have added milk in the Halwa.
You can add water instead of milk.
You can add water and milk in equal proportion too.
Halwa has turned dense,
Add dry fruit to the halwa.
Add a little almonds,
chopped cashews,green cardamom powder.
Mix it well.
We had saved ghee, add 2 tsp ghee to it.
Ghee added to the halwa makes it more tasty.
Mix it well.
Take it out in a plate.
Pour a little more ghee,
it makes the halwa more yummy.
Halwa tastes mouth drooling.
Add a little almond and cashew shavings and garnish it.
Besan is ready to be relished. It is mouth drooling.
It can be made very easily.
Be careful that when you roast the chickpea flour,
stir it regularly.
When you add milk and mix it,
even then you need to stir it regularly.
You will make amazing Halwa.
This quantity of halwa is sufficient for 3 to 4 members of family.
You can store the besan halwa in refrigerator and eat it for a week.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
Do subscribe to my YouTube channel as well.