(Sew)Wait, one more one more.
(Amanda)You need to work, give me, stop eating!
GOOD MORNIIINGGGG
(PD)Now it’s your turn, are you happy?
Yes.
(PD)Any idea what are we going to do today?
I know it's food related
because you all made me go and take a food hygiene course,
which I passed, everybody.
Otherwise, this shoot got to be postponed.
Well, looking at it, it’s a mall.
Starbucks.
(PD)You wish.
Okay.
(PD)Please go to #01-35.
(PD)Your radar.
[Excited Sew squealing]
I love you.
I love you, thank you so much.
After so long.
Genki.
Amanda, together say “Amanda”!
Come on.
[Chanting “Amanda”]
(Amanda)Okay, go and look for Addy
Good morning.
Oh, good morning.
I'm looking for Addy.
[Sew gasps]
Good morning.
Nice to meet you, I am Sew.
I just want to say I'm a BIG fan of Genki.
Have you been to this outlet before?
No, it's too far.
I don't live in the west, the west is way too far.
So Sew, today I am your supervisor.
Today we will teach you how we run the kitchen
and the service side.
So I get to make sushi?
Yeap.
Oh my God, it’s like playing game but in real life.
After I assemble the sushi, I also get to put it on the train?
Yeap.
So, this is your uniform for today.
You have to change into it before you start working.
Is this a bad sign.
This is a bad sign, oh no.
Don’t worry, I will-
I never, ever say this
but I look really cute today.
Look at me.
I really think I look quite cute today,
I look kind of like you.
It's wrong already,
your apron and your bandana.
I will call my colleague to guide you how to(put it on).
Okay, yes.
(Sew) I will hold this down
(Sew) I will hold this down (Staff) Yes, please.
So now, we need to tie-
But it will drop.
Okay, it’s alright, this one is easy to(fix).
Okay, I don’t think I will do that in the kitchen.
(Staff) Great.
Even cuter now, I feel like crying.
Okay Sew, now I’ll show you how to do the “corn gunkan”.
Okay.
(Addy) So we press this to start.
(Sew) Oh my God, so cute.
(Addy) You take two piece of rice ball.
Oh, the seaweed is pre-cut already.
The corn is already mixed with mayonnaise.
Easy.
You can try one yourself.
Can you try to eat?
Try to make one first.
Need to work hard for my food.
Just take one.
It is warm inside here.
Just one seaweed, right?
Oh my God, it smells so good.
I'll be a bit more generous.
(Addy) Okay.
Looks like today is going to go very well.
So Sew, now I got something to do,
if you've got anything you don't know how to do the orders,
find my colleagues, Kok Wai.
There’s already orders coming in so I need to start.
11:10(a.m) got people coming to eat sushi already, so early?
Only gunkan, I can do this.
Don’t break the seaweed.
Scallop.
Oh, found it.
Alamak(Oh no), it’s falling everywhere.
不可以浪费(Cannot waste).
Okay.
Wow.
One done.
I love spicy salmon.
Oh my god, a lot of orders.
Kok Wai, do you want to do with me?
There's a lot of orders.
Is it correct? It’s spicy salmon.
Yes, well done.
Salmon,
ebiko, crab miso.
几号啊?(What is the number?)
What’s the table number?
47.
Bye, bye.
Oh, my God.
I sent an empty train.
47, okay, bye bye.
Aburi station, the most important thing is this torch gun.
Yes.
Which kind(of aburi) do you like the most?
Maybe I’ll teach you how to do.
Oh my god, this one.
The “akebi garlic butter”.
Okay.
It’s a must to order.
You put the aka ebi(shrimp) on top of the sushi rice ball like that.
This is the garlic butter.
I love that sauce.
The soul of the aka ebi.
It is.
Later can give me some? Like a jar to bring home.
No problem.
Really?
Until we see that there’s a burnt colour,
then it’s ready.
Why don’t you try it yourself?
Be careful.
I don’t what the green thing is but I like it.
Okay Sew, since you can do the gunkan orders by yourself,
the aburi orders I’ll leave it to you, do it by yourself.
Can.
I see a scallop mentaiko.
Two rice.
Okay, two rice.
Scallop. x3
(Staff) Scallop over here.
This one?
(Staff)Yeah. (Sew) Okay.
Oh the scallop is so big?
I will open it up. x2
Open.
Woah! x100000
为什么你的火那么大? (Why is your fire so big?)
Generous, generous, generous.
Go one side to the other side.
One side to the other side.
(Staff) Remember don’t torch the rice.
Oh no, my rice is black guys.
This one passed.
I need to take a new rice for this because
the rice chaoto(burnt).
46.
Goodbye, goodbye.
Oh my god, you are so fast.
（Staff) You see, there’s many orders already.
(Staff) This is the busiest station.
[Sew whining]
Oh no!
(Sew) Can still use?
(Staff) You change another plate.
So, now I’ll teach you how to do “maki”.
This one is maki rice machine.
Press here.
(Sew) Nice.
(Addy) The rice came out.
(Addy) Seaweed.
(Addy) Put it on top like that.
(Sew) Uh huh.
(Addy) Take over here.
(Sew) Oh my god, so fast and efficient.
(Addy) Put some sesame.
(Addy) The thing you’re most scared of,
(Addy) cucumber.
(Addy) You pull up
(Addy) then pull back.
(Addy) Press here and hold
(Addy) then one more time.
(Addy) Before we cut, we need to put it here to rest for a while.
(Addy) Okay Sew, got one more maki, you do it by yourself.
(Sew) I can.
I’ll just read this thing.
Get the rice.
This person wants natto.
[Disgusted Sew noises]
Okay I think I need to be a bit more generous here.
Oh, my God.
Got the mucus.
Spring onions.
I will also be generous because, you know,
natto is smelly beans.
[Sew panicking]
Oh no!
Square. x4
Addy!
This cannot save?
(Addy) Cannot serve.
(Sew) Cannot save also?
(Sew) Oh no.
(Addy) You have to throw and make a new one.
Oh no!
Drop. x4
It’s a mess, this natto is a mess.
I got it.
Uh, Nicole.
Nicole come.
Can you clean that up? Nicole, please help.
Nicole, please.
My glove cannot touch the ground.
I'm going to touch the food.
Addy, right?
(Addy) Yeap.
(Sew) Addy, please tell the camera I’m correct.
Correct.
(Sew) Dustbin there.
(Nicole) This is not part of my jobscope.
(Sew) Thank you very much.
Square, square, square.
Oh my God, it’s the most squared it has ever been.
(PD) It’s rectangle.
(Sew) Oh, it’s rectangle.
(Sew) Oh, my God.
(Sew) I hope nobody complains.
(Addy) Faster, Sew, the writers(PD) rushing us already.
(Sew) Oh, no.
It's lunchtime.
Lunchtime.
I made all these
with the help of you,
because it's for our lunch.
Okay, so how do you feel cooking in the kitchen?
Okay.
Initially,
I was a bit worried
because I have a thing about food, right?
If I see how it’s made,
and if I don't like certain ingredients.
For example, cucumber.
I will not like the food.
Just like how I cannot see how my mother cuts apple
because I want to eat the apple after that.
But then, after doing
after being in the kitchen and making all these right.
I still love it as much.
I don't love it more.
You know why, my love was so much that it cannot become more.
For Genki.
Okay, so you learned quite fast and you’re quite smart.
Oh, thank you.
Only the presentation, you need to do more to improve.
(Sew) Yes, yes, yes.
(Sew) Yes, yes, yes. (Addy) That’s all from me.
What’s your favourite?
This one.
I also love it.
High five, hello?
I know it’s your favorite
so I took one.
Okay but high five, why you leave me hanging?
Okay,
So how long have you worked at Genki?
I worked at Genki
for almost three years already.
But why Genki? Is it because you love sushi also?
Because I’ve been working in Japanese line for 22 years.
I want to know how the restaurant runs.
I know it's not the end(of today).
I’ve only done 3 sushi stations so far.
So after lunch, what do I have to do?
The most important thing.
Your Chawanmushi.
Yes! Oh my God, you know me well.
Can I eat also?
Can, no problem.
For you only.
3?
(Addy) Okay Sew, now I teach you how to do
(Sew) CHAWANMUSHI!!!!!!
I have learned to be efficient,
I’m not going to do one by one.
(Addy) Faster, faster Sew! Faster!
(Addy)You are too slow Sew, faster faster! (Sew) Oh my God, okay.
Chawanmushi must be made with love and care.
[Sew shrieks]
(Sew) Oh, no.
Where is the steamer, everybody?
(Addy) Careful, it’s hot.
(Sew) Can you hold my arm?
(Sew) Thank you.
(Addy) Now I’ll teach you how to make the ice cream.
(Addy) Open the machine, put in, close.
(Addy) Take one scoop of cornflakes.
(Sew) Can you make it high?
(Addy) Can.
(Sew) I will beat this.
As always, I’m very generous.
One and a half scoop.
(Sew) This is mine, this is Addy’s.
Next is tasting session?
(Addy) Yeap.
(Addy) You can eat it. (Sew) I never tried this flavour before.
The peach one is really not bad.
Also I'm so glad, I put so much cornflakes on mine.
(Staff) Hi Sew!
Hello?
It’s time for you to learn the front of the house now.
Let’s go.
Sorry. Okay.
(Sew)Wait, one more one more.
(Amanda)You need to work, give me, stop eating.
(Staff)What you need to learn and focus on is the service area.
(Sew)I see got customers already.
(Sew)I know you all always shout
“Mashimase!” right?
(Staff)It’s not “Mashimase”, it’s “Irasshaimase”.
[Sew repeats]
(Staff)I will show you first how the system works.
The queuing system,
and then the seating arrangement.
(Sew)People are leaving.
Arigato gozaimasu! (Thank you!)
(Sew)Irrashaimase.
(Staff)Very good.
So that's the first greeting that you need to say.
(Sew)Number 309.
(Staff)Before that you need to assign the table first.
Chotomate(Please wait).
(Staff) Print(out the queue number).
then your queue number will come here and then you stand here.
(Sew)Annyeonghaseyo(Hello in Korean)
(Sew)Sorry that’s Korean.
IRRASHAIMASE!!!!!!
Douzo(Here you go).
(Sew)I know what to do.
(Staff)You know what to do?
(Sew)Because you all always do this to me.
(Staff)We always do, very good.
Ma’am, is this your first time at Genki sushi?
(Amanda)No.
Oh that’s great, so you know how it works?
(Amanda)Wait wait, yes.
(Sew)It’s okay.
This is your QR code,
you just use your phone, open the camera app, scan this
and make your order there.
The train will come, you just take, that’s all.
Don’t take the train, take the food.
Enjoy, arigato gozaimasu.
Annyeong(Bye in Korean).
Customer.
You’re alone and you need 2 drinks?
Why cannot?
But it’s not good for stomach, one moment cold,
one moment hot, but you enjoy.
So kaypoh(nosey) this waitress.
(Staff)Sew, you have a number, call the customer.
A124, call.
Hello, can I check your number first?
A124, okay give me a second.
Print item.
Very good, very good.
I’ll bring you to your seat.
IRRASHAIMASE!
Dozou.
(Sew)So have y’all been to Genki before?
(Customer)No.
[Sew gasps]
(Sew)Oh my, your first time?
(Customer)Yeah.
(Sew)Okay, it’s okay welcome.
Y’all deserve a round of applause today.
This is a QR Code.
Enjoy, itadakimasu(enjoy your meal), thank you arigato gozaimasu.
Once again, the Genki people have put their faith in me
and I'm going to serve the drinks alone again.
Can, easy.
Hello, everybody this is your drinks.
(Customers)Thank you.
Enjoy, itadakimasu, arigato gozaimasu.
Oh wait I got one more drink.
It was root beer float.
Oh, my God.
How to do root beer float? I know it’s ice cream.
Is it I must use the same ice cream machine.
Maybe I must go kitchen.
Then I need to wear this, because go kitchen need to wear this.
Addy, how to do root beer float?
Okay, I’ll teach you now.
Oh, no.
Oh no, the tissue touched the(ice cream).
Addy, can I make a new one?
I think this time around, this is it guys.
Very nice right? Thank you.
Hello, here’s your root beer float also.
(Customer)Thank you.
Enjoy, itadakimasu, arigato gozaimasu.
(PD)Congratulations, Sew.
I think this is one of the best thing that I've ever done in TSL.
I feel like my TSL experience is just full of nightmares you know?
It's just fruits and vegetables.
I really think that I am made for the kitchen.
Specifically, Genki’s kitchen, yes.
After assembling all the sushi,
it just makes me love the food here even more.
But when I see the lunch crowd orders coming in,
it’s insane you know.
Everybody in the kitchen and outside of the kitchen
they know exactly what are doing.
Meanwhile, I’m like.
Then I just stand next to the dustbin
because I feel like I was in the way.
I’m very happy I get to see the behind the scenes and also was part of it.
I copped one salmon mentaiko.
Oh my god this is what I like.
(PD)So that's your payment for today.
Take it back.
(PD)Anyway, here is your real payment,
Merch?
Do y’all know that I'm a sucker for merch.
There's a lot things.
This is the hoodie that I saw some of my friends have,
and I really wanted but I did not have it.
Oh, my God.
I love tote bag.
Look at it.
Is this coaster?
Salmon 3 flavours.
To Genki Sushi, I would like to say, “arigato gozaimasu”.
“Watashi aishiteru Genki Sushi.”
Thank you Genki Sushi for having me
and thank you all for watching this episode of The Part Timer.
If y’all enjoy it or just enjoy Genki Sushi in general,
don't forget to like, share, subscribe, ring the notification bell
and watch our other videos over there.
Bye, sayonara(bye)!
Arigato gozaimasu for watching.
Everybody in TSL,
watashi aishiteru you guys, viewers(I love you guys, viewers).