Mikey: THIS SHOW IS ALL
ABOUT THE 808 STATE.
THAT INCLUDE ONE OF OUR FAVORITE
THINGS TO TALK ABOUT, ONO
GRINDSES.
John: AND HONOLULU MAGAZINE
BEST OF EDITION HAS THAT AND SO
TODAY WE SMOTHER OUR APPETITE
FOR FOOD WITH GRAVY.
NOT JUST GRAVY, GRAVRY ALL OVER.
BEST PLATE LUNCH ACCORDING TO
VOTERS, AND THAT'S YOU.
Mikey: OH!
John: NO BETTER PERSON TO
TALK ABOUT THE PLATE LUNCH AT
RAINBOW DRIVE-IN THAN CEO CHRIS
IWAMURA.
THANK YOU FOR BEING WITH US
APPRECIATE IT.
THANKS FOR HAVING ME.
John: GIVE OUR VIEWERS A
CAN YOU TELL US ALL ABOUT THE
PLACE?
SO I'M THE THIRD GENERATION.
IT WAS STARTED BY MY GRANDPA
BACK IN 1961.
SERVING THE 444 BATTALION IN
WORLD WAR II.
John: NOW THERE'S MULTIPLE
PLACES.
CAN YOU TELL US WHERE ALL THE
WE HAVE FIVE NOW.
ORIGINAL LOCATION IN KAPAHULU.
WE HAVE KALIHI, PEARLRIDGE, EWA
BEACH AND RECENTLY OPENED
WAIPAHU.
John: IT'S A POPULAR SPOT
FOR EVERYONE WHO WANTS TO ENJOY
PLATE LUNCHES, YES?
EXACTLY.
John: HONOLULU MAGAZINE, WE
OPENED IT UP, TOOK A LOOK AT
WHERE THE BEST PLATE LUNCH IS IN
THE BEST OF EDITION.
YOU GUYS.
IT'S THE MIXED PLATE.
THAT'S WHAT THEY SAID.
GRAVY ALL OVER.
TELLING ME ABO -- TELL ME ABOUT THAT
PLATE.
FIXINGS AND DIFFERENT -- THERE'S
CHICKEN --
COMBINATION OF EVERYTHING.
WHEN PEOPLE WANT TO TRY A LITTLE
ALL OVER.
VISITORS COME AND WANT TO TASTE
A LITTLE BIT OF EVERYTHING.
IT'S IT'S PERFECT PLATE.
DEFINITELY GET YOUR VALUE'S
A LOT OF FOOD, AND WE HOPE THAT
EVERYONE ENJOYS IT.
John: I KNOW THAT THE IN
TOWN, THE KAPAHULU MUST GET A
LOT OF TOURISTS.
YOU SEE THEM EATING THE SAME
THING?
MIXED PLATE WITH GRAVY ALL OVER.
GET.
AND ALSO THE LOCO MOCO.
John: WHAT DOES IT DO FOR
BUSINESS AND HOW DOES IT FEEL TO
HAVE SOMETHING IN YOUR LINEUP ON
IT MEANS A LOT TO US.
IT MEANS MORE THAT THE PUBLIC
HAS BEEN SUPPORTING US EVER
THAT HAS SHOWN MORE THAN THE
PANDEMIC.
ALL THE WORKERS AND FAMILIES,
THAT WE'RE ABEL TO SUPPORT THEM.
CAN YOU TELL OUR VIEWERS WHERE
WE CAN FOLLOW YOU?
HOW WE CAN FIND THE LOCATIONS A
LITTLE BIT EASIER?
GIVE US THE ADDRESS.
DRIVE-IN.com.
THAT'S DRIVE-IN WITH ONE "N."
AND FOLLOW US ON INSTAGRAM AND
FACEBOOK AT RAINBOW DRIVE-IN.
John: BUSINESS IS BETTER FOR
YOU, I'M SURE, NOW THAT THE
IS IT BETTER?
YEAH.
IT'S PICKING UP AGAIN.
WERE TAKEOUT AND OUTDOORS.
IT HAS BEEN PICKING UP SINCE THE
TOURISTS ARE COMING BACK.
TAKING TIME OUT OF YOUR BUSY
SCHEDULE AND JOINING US.
IT IS THE BEST OF IN HONOLULU
MAGAZINE'S EDITION.
AND IT IS THE BEST PLATE LUNCH,
AT RAINBOW DRIVE-IN.
THANK YOU, CHRIS.
THANK YOU.
APPRECIATE IT, JOHN.
John: ARE YOU NOT SATISFIED?
[LAUGHTER]
LOOK AT THAT.
Mikey: MAN.
John: I HAVE TO SAY, ERICA,
OUR PRODUCER, GAVE ME THE JOB,
OUT OF THE BEST OF HONOLULU
MAGAZINE.
WE BOTH LOOKED AT EACH OTHER,
SHE SAID DO SOMETHING WITH FOOD.
OKAY.
Mikey: EASY.
John: THE PLATE THAT I
ALWAYS ORDER.
YOU SOMETIMES WANT TO TRY TO GET
SOMETHING ELSE.
GRAVY ALL OVER.
TABASCO ON THE MAC SALAD AND
SOMETIMES I GO RIGHT ACROSS.
Mikey: HOW DO YOU DO IT?
BA-BA-BA-BA.
John: I -- HE HAD TO CORRECT
ME.
WHERE DO YOU WANT TO GO?
RAINBOWS.
RAINBOW DRIVE-IN.
AND NOT TWO S'S.
Mikey: WHEN WE SAY RAINBOWS,