NUMBER.
NUMBER. GUARANTEED TO BE IN YOUR
HOME AT NO ADDITIONAL
CHARGE.
CHARGE.
CHARGE. THAT IS ALL IMPORTANT.
VERY SOON WE WILL BE AT
THE POINT WHERE IT IS
GOING TO COST A LITTLE
BIT OF ADDITIONAL MONEY
TO GET THIS ONE HOME.
NOT TODAY.
NOT TODAY. ALL RIGHT.
ALL RIGHT. WE WILL MOVE RIGHT ON
INTO ANOTHER AWESOME BUY.
I ALWAYS SAID I WHEN IT
COMES TO MAKING THE BEST
FOOD FOR THE HOLIDAYS,
IT IS LIKE -- I DON'T
WANT TO SIT AND DO THAT
SHOPPING.
SHOPPING.
SHOPPING. I DON'T WANT TO CHOP THE
NUTS AND THE VEGETABLES.
LET'S THIS AMAZING
WORKHORSE INTO THE JOB
FOR YOU.
FOR YOU.
FOR YOU. IT IS CALLED A MINI FOOD
PROCESSOR.
PROCESSOR. LIKE I HAD MENTIONED
BEFORE, DON'T LET THE
WORD TO MANY SCARE YOU.
IT IS PACKED WITH 350
WATTS OF AMAZING POWER.
IT IS INCREDIBLY
POWERFUL.
POWERFUL.
POWERFUL. I LOVE THAT IT HAS THE
SUCTION ON THE BASE,
WHICH YOU NEED WHEN YOU
HAVE A POWERFUL FOOD
PROCESSOR.
PROCESSOR. YOU DON'T HAVE TO WORRY
ABOUT IT TRAVELING
ACROSS THE COUNTER.
IT GIVES YOU ALL THE
BLADES YOU NEED.
A SLICING BLADE.
A WHISKEY BLADE.
ALL YOU WILL NEED TO DO
IS CHOOSE YOUR COLOR.
IT TODAY, FROM $60.76
AND, $44.95 WILL BE YOUR
PRICE.
PRICE.
PRICE. WHAT IS IT ON THE FLEX
PAY?
PAY?
PAY? $8.95 ON ANY CREDIT
CARD.
CARD.
CARD. THAT IS WITHOUT INTEREST.
WE WILL IMMEDIATELY SHIP
IT TO YOU AND GUARANTEE
THAT NO ADDITIONAL
CHARGE TO BE IN YOUR
HOME BY CHRISTMAS.
HERE ARE THE COLOR
CHOICES.
CHOICES.
CHOICES. BLACK.
BLACK.
BLACK. WHITE.
WHITE.
WHITE. SO
WHITE. SO SIMPLE AND EASY.
OVER HERE WE HAVE IT IN
RED.
RED.
RED. GET
RED. GET THE FOOD PRESSURE
THAT GOES WITH IT.
ARE WE LIMITED IN THE
RED?
RED?
RED? OKAY.
OKAY.
OKAY. WE
OKAY. WE ARE DOING GOOD IN THE
RED.
RED.
RED. TURQUOISE.
TURQUOISE. WE HAVE HAD A LOT OF
TURQUOISE COOKWARE,
TURQUOISE COOKWARE, TURQUOISE IS THE MOST
LIMITED.
LIMITED.
LIMITED. THERE ARE 600 OF THESE
LEFT.
LEFT.
LEFT. THEN WE HAVE IT
AVAILABLE IN STONE GRAY.
CHEF, LIKE I HAD SAID, I
ALWAYS HATE TO SEE THE
WORD MANY ON THE
GRAPHICS BECAUSE I WAS
AFRAID THAT PEOPLE MIGHT
THINK THAT IT WILL NOT
BE ABLE TO DO THE JOB.
THIS IS 350 WATTS OF
POWER.
POWER.
POWER. THIS IS A POWERFUL GUY.
>> THE THING ABOUT A
FOOD PROCESSOR IS THAT
IT IS WONDERFUL.
IT WORKS REALLY WELL.
IT IS SO BIG IT BUT IT
IS A NIGHTMARE TO STORE.
BIG AND BULKY.
IF YOU WANT TO DO ONE OR
TWO PORTIONS OF
SOMETHING IT GETS LOST.
THE BLADE DOES NOT WORK
WELL.
WELL.
WELL. YOU
WELL. YOU KNOW WHAT I AM
TALKING ABOUT.
TALKING ABOUT. WITH ONIONS AND PEPPERS
I SQUEEZED THE FRESH
LIME JUICE.
LIME JUICE. CHIPOTLE.
CHIPOTLE.
CHIPOTLE. YOU CAN PUT FRESH HARD
AND SOFT THINGS IN
THERE.
THERE.
THERE. WHOLE TOMATOES I WILL
THROW IN THERE, LET'S
MAKE A SALSA.
POMPEII LET ON.
WATCH THIS.
WATCH THIS. IN A SECOND YOU HAVE A
PERFECT SALSA.
PERFECT SALSA. WHEN I SAY SECONDS I
MEAN JUST A FEW SECONDS.
YOU CAN REMOVE THE BLADE
AND POUR THE COURSES
SALSA OUT.
SALSA OUT. YOU SELL PERFECTLY
EVERYTHING IS CHOPPED.
WHEN YOU DO SALSA, IF
YOU SERVE CHIPS YOU NEED
GUACAMOLE.
GUACAMOLE. AVOCADOS.
AVOCADOS.
AVOCADOS. PEPPERS.
PEPPERS.
PEPPERS. I TOOK THE SEEDS OUT OF
THE PEPPERS AND THAT
WILL MAKE THEM LESS
SPICY.
SPICY.
SPICY. I
SPICY. I HAVE LIME JUICE IN
THERE AS WELL.
CILANTRO.
CILANTRO.
CILANTRO. HERE IS THAT THING.
THIS WILL DO ALL OF YOUR
CHOPPING.
CHOPPING.
CHOPPING. WE DON'T LIKE DOING THE
PREP.
PREP.
PREP. WE
PREP. WE GIVE IT A FEW SECONDS
TO PULL EVERYTHING DOWN.
THIS IS SOME BROTH CHOP
GUACAMOLE.
GUACAMOLE. TURN IT ON FOR A SECOND
LONGER AND THE GRAVITY
WILL PULL ALL OF THIS
DOWN.
DOWN.
DOWN. IF
DOWN. IF I LEAVE THIS FOR A
FEW MORE SECONDS THIS
WILL END UP IN A PERFECT
PEER A. IT REMOVED THE
BLADE AND I HAVE A
DOUBLE AND SELECTING
TOOL.
TOOL.
TOOL. I
TOOL. I THINK THAT THE AVERAGE
REVIEW IS 4.9 FOR THIS.
YOU GUYS HAVE MADE US
THE MOST POPULAR BRAND.
THAT IS MY CUSTOMER
REVIEW.
REVIEW.
REVIEW. THAT IS NOT MY OPINION.
I AM VERY GRATEFUL.
THANK YOU TO EVERYONE
THAT HAS WRITTEN A
REVIEW.
REVIEW.
REVIEW. I
REVIEW. I GOT THIS IDEA FROM ONE
OF OUR CUSTOMERS.
THEY SAID I LOVE THE
GREATER BUT I CANNOT
GREAT ENOUGH.
GREAT ENOUGH. WHAT IF YOU HAD ISSUE
THAT CAME OUT AND YOU
CAN KEEP SWAPPING THE
BOWL OUT?
BOWL OUT?
BOWL OUT? ENDLESS?
ENDLESS?
ENDLESS? I'M GONNA DO A HARD
CHEESE.
CHEESE.
CHEESE. WE HAVE A SLICING BLADE
ON.
ON.
ON. YOU
ON. YOU CAN SLICE THE CHEESE
AND IT IS TOTALLY UP TO
YOU.
YOU.
YOU. RIGHT?
RIGHT?
RIGHT? I
RIGHT? I WILL SHOW YOU WHAT I
AM TALKING ABOUT.
YOU CAN PUSH ALL OF THAT
THROUGH.
THROUGH.
THROUGH. HAVE A LOOK AT TO THOSE
PERFECT SLICES.
PERFECT SLICES. THIS IS THE DIFFERENCE.
ALL YOU WILL DO IS YOU
TURN THE PLATE OVER.
POP IT BACK DOWN AND
THEN, YOU CAN GET MORE
ACHIEVES.
ACHIEVES.
ACHIEVES. YOU HAVE FUN WHEN YOU
ARE DOING IT.
I HAVE SOME HOT CHOCOLATE
JUST IN TIME FOR THE
HOLIDAYS.
HOLIDAYS.
HOLIDAYS. THIS IS SALTED
CARAMELLO.
CARAMELLO. THIS IS MEANT AND THIS
IS THE BEAUTIFUL
DECADENT CHOCOLATE.
DECADENT CHOCOLATE. ALL THREE ARE COMING TO
YOU AND A SET.
WHAT YOU NEED FOR THIS?
JUST A LITTLE BIT OF
WHIPPED CREAM. TO GET
YOUR EMULSIFYING BLADE
AND DROP IT ON LIKE
THAT.
THAT.
THAT. IT'S IN THERE.
SOMETIMES YOU FEEL LIKE
WHIPPED CREAM BUT YOU
DON'T WANT TO GO THROUGH
THE EFFORT.
THE EFFORT. IN THE TIME IT TAKES ME
TO DESCRIBE HOW LONG IT
TAKES, I JUST WHIPPED
THE CREAM.
THE CREAM. IT'S A VERY FAST.
HERE IS THE DEAL.
LOOK AT THE WHIPPED
CREAM.
CREAM.
CREAM. EVERY TIME.
EVERY TIME. I HAVE MY HOT CHOCOLAE,
IT DOES NOT LOOK LIKE IT
IS AS HOT AS IT SHOULD
BE.
BE.
BE. WHEN
BE. WHEN IT IS TIME TO GET
INTO IT, YOU OPEN IT UP
AND YOU WATCH THIS.
TO SPRINKLE THAT OUT,
GORGEOUS.
GORGEOUS.
GORGEOUS. NOW I WILL SHOW YOU MY
PREP.
PREP.
PREP. DO
PREP. DO YOU LIKE DOING THAT
SHOPPING?
SHOPPING?
SHOPPING? THE SLICING?
THE SLICING? IT
IT
IT >>
IT >> I'M
IT >> I'M TERRIBLE WITH A
KNIFE.
KNIFE.
KNIFE. >>
KNIFE. >> HAVE YOU EVER BOUGHT
CAULIFLOWER RICE?
CAULIFLOWER RICE? >> HAVE I? YES, I HAVE.
>> LOOK AT THIS.
CAULIFLOWER, IT'S VERY
EXPENSIVE.
EXPENSIVE. LITERALLY, AND SECONDS I
HAVE KICKED IT OUT.
THERE YOU GO.
IN JUST A FEW SECONDS
YOU CAN GO AHEAD AND
MAKE THE CAULIFLOWER
RICE.
RICE.
RICE. LOOK AT IT.
THAT'S ALL THEY DO.
THEY USE THE STANZA, THE
STOCKS OF THE
CAULIFLOWER BECAUSE IT
IS CHEAPER.
IS CHEAPER. YOU WON'T HAVE TO DO
THAT.
THAT.
THAT. WHAT ABOUT DICING THE
ONION?
ONION?
ONION? YOU CAN PEEL IT AND CHOP
IT INTO SMALLER PIECES.
WATCH WHA I CAN DO.
I CAN MINCE THE ONION IN
JUST SECONDS WITH THE
MINI FOOD PROCESSOR.
EVERYONE THAT HAS THIS
RAVES ABOUT IT.
BECAUSE IT WORKS SO WELL.
>> IT EVEN COMES WITH A
RECIPE BOOK.
RECIPE BOOK. IT COMES RIGHT ALONG
WITH IT.
WITH IT.
WITH IT. THE WHIPPED CREAM IS IN
HERE.
HERE.
HERE. ALL
HERE. ALL OF TOPKNOT.
HUMMUS.
HUMMUS.
HUMMUS. MAKE YOUR OWN
MAYONNAISE.
MAYONNAISE. YOU CAN DO A LOT OF
THINGS.
THINGS.
THINGS. THAT COMES RIGHT ALONG
WITH IT AS WELL.
YOU AGAIN ARE GETTING IT
AT THE LOWEST PRICE THAT
WE HAVE EVER HAD.
RED, RED HIS WAY ON THE
LEAD.
LEAD.
LEAD. THIS IS SUCH A GREAT
GIFT.
GIFT.
GIFT. I
GIFT. I JUST WANT TO REMIND
YOU THAT YOU CAN ALWAYS
SCAN YOUR QR CODE.
IN THE LOWER RIGHT-HAND
CORNER OF YOUR SCREEN,
WE CAN SHOW YOU ALL
KINDS OF GIFTS THAT ARE
GUARANTEED TO BE IN YOUR
HOME BY CHRISTMAS, AS
THIS ONE IS AT NO
ADDITIONAL CHARGE.
ADDITIONAL CHARGE. ENJOY YOUR SAVINGS AND
TRY IT.
TRY IT.
TRY IT. I
TRY IT. I AM SCARED OF A KNIFE.
MOST OF US THAT DON'T
HAVE BASIC MATH SKILLS
UNLESS YOU HAVE BEEN IN
THE CULINARY WORLD.
ALL OF THAT WORK WILL BE
DONE FOR YOU.
WHEN YOU BUY THE SALSA
THAT IS PREMADE, OR THE
GUACAMOLE, IT DOES NOT
TASTE AS GOOD WHEN YOU
MAKE IT YOURSELF WITH
ALL OF THESE FRESH
INGREDIENTS.
INGREDIENTS. >> YOU ARE SO RIGHT, YOU
SAW ME USING THE
CHIMICHURRI.
CHIMICHURRI. LET ME SHOW YOU WHAT YOU
MAKE IT.
MAKE IT.
MAKE IT. I LITTLE BIT OF VINEGAR
AND OIL.
AND OIL.
AND OIL. RIGHT?
RIGHT?
RIGHT? YOU CAN PUT CHILI FLAKES
AND THERE AS WELL.
YOU DON'T NEED A TON OF
VINEGAR.
VINEGAR.
VINEGAR. YOU GO AHEAD AND DO
THAT.
THAT.
THAT. FOR
THAT. FOR EVERYONE THAT BOUGHT
THE BEEF, HAVE A LOOK AT
THIS.
THIS.
THIS. MAKE IT AS SICK AS YOU
LIKE.
LIKE.
LIKE. LET
LIKE. LET ME POUR THIS OUT SO
YOU GET TO SEE IT.
LOOK AT THE BEAUTIFUL
SAUCE.
SAUCE.
SAUCE. NOW THAT IS A
CHIMICHURRI.
CHIMICHURRI. PESTO, IT IS THE SAME
THING.
THING.
THING. AND ARGENTINIAN STYLE
STEAK SAUCE.
STEAK SAUCE. I WILL MAKE YOU AN
ITALIAN PESTO SAUCE.
BASIL, PARMESAN, PINE
NUTS.
NUTS.
NUTS. EXTRA-VIRGIN OLIVE OIL.
LEMON.
LEMON.
LEMON. MAKE IT THICK OR RUNNY.
DO YOU HEAR THAT?
BOOM.
BOOM.
BOOM. IN
BOOM. IN SECONDS, YOU WERE
DONE.
DONE.
DONE. I
DONE. I AM A PERFECTIONIST,
BOBBY RAY.
BOBBY RAY. >> WE LOVE THAT ABOUT
YOU.
YOU.
YOU. THE
YOU. THE ITEM NUMBER IS 660-
017.
017.
017. WE
017. WE HAVE THEIR FRAYER
COMING UP.
COMING UP. THAT THING IS PERFECT.
ENJOY IT.
ENJOY IT.
ENJOY IT. KNOW THAT EVERYTHING YOU
BUY FROM CHEF CURTIS
STONE IS THE NUMBER ONE