- All right everybody.
(audience cheering and applauding)
All right, everybody. We are back.
And while we've got less than a week
until the big game this Sunday,
and while there's all sorts of anticipation
for what's happening on the field,
some of us get as excited
for the food we enjoy while watching the game.
Not naming any names, of course.
Our next guest has designed the perfect game day spread
you can easily make all on your own
from Texas's own H-E-B let's welcome Chef Scott.
(audience cheering and applauding)
What's up Chef Scott, again?
- [Scott] Thank you so much for having me back again.
This is so great. So-
- We love having you here.
- We have designed, - What's happening?
I know there's a lot of food here,
you gotta take it all in- - It's amazing.
- So, we've done kind of a four courses over four quarters.
That's how we're kind of breaking up the game.
So, we're gonna start with first quarter,
and I brought some fun things from H-E-B,
some of you know, the nostalgic things from Texas,
obviously some of your favorites.
To kind of go over some of my favorites as well.
So, first quarter is kind of all about the warmup, right?
Like, we're just kinda getting into it.
There's a glass of wine here for you,
just wanted to make sure you know.
(Kelly laughs) - I love you.
- This is food...
(laughing) - I'm sorry.
- Food that we wanna make sure
that you can have your drink in one hand
while you're, you know, noshing on stuff.
- The other hand is free for this.
- So not like all fumbling with like a fork and knife,
is all these.
So, charcuterie board, first course.
Really simple first quarter, meats and cheeses,
great thing is, customizable right?
So if you have friends and family coming over,
you know what they like, you can throw it on there.
- What's really fun is you see we've got these little...
These are our garlic Parmesan pizza twists.
- [Kelly] What?
- If you wanna make an edible charcuterie board,
which is kind of a thing, it's a grazing board,
you can replace your actual board
and take like pizza dough,
either you know fresh pizza dough
or you can just get the store bought.
Put it into a rectangle, bake it,
when it comes out, cut little holes and squares in it
and you can just add all this stuff to the top of it.
So that way it becomes
the like - That's cute.
- vehicle to move more food in your mouth.
- [Kelly] I like that. Yeah!
- So that's our first... - Then You don't have to
wash this dish. - That's exactly right,
just all goes away.
- That's all the mom heard.
(both laughing)
- No dishes, that's exactly...
Hey, it's functional, I'm telling you.
- I like it.
I like it.
- Alright second course. - Second quarter.
- Second quarter.
So second quarter's a little bit more stout.
And I brought with me one of my favorite items from H-E-B.
If you live in H-E-B,
you know all about our H-E-B fresh bakery tortillas.
They're amazing.
You grab 'em in store.
Yes. These are our...
We got the corn and the flour made fresh in store.
So we made a mulita.
So it's kind of like a quesadilla on steroids.
- Delicious. - Triple stacked.
We took some elements from our charcuterie board,
we've got our ham, some Gruyère,
a little spinach in there to call it,
we can check the box of being a vegetable.
- [Kelly] You're so healthy.
- [Scott] So these are so healthy.
(both laughing)
It's good, right?
And then we move into the third course.
So third quarter's like,
a lot of stuff could be happening, right?
This is actually kind of fun.
This is something we can get the kids involved with.
We're doing bacon straws.
So we take our, and I brought among other items...
- Is that a Bloody Mary?
It is a Bloody Mary. - All right.
- [Scott] So we get a Bloody Mary bar,
which on big game is fantastic.
But look, it's like got a full lunch
like, attached to the Bloody Mary.
- This is so Texan right now.
I'm in love with it.
- So I'm using our H-E-B Pitmaster bacon.
It's like double smoked, super thick.
It's like what bacon wants to grow up to be
when it grows up.
It's like just really beautiful.
And I made these bacon straws.
So what's great about these are
is this is like total finger food.
So you still have your hand on a cocktail.
You can use your bacon straw to dip in different things.
- This is the most - make 'em ahead-
- immaculate Bloody Mary. - It just needs-
This is how you should have a Bloody Mary.
That's what I'm saying.
- [Scott] It's got a full meal attached to it.
- Amen. Amen.
You don't even need them.
This is the meal.
Yes. I love this.
Alright. - Alright.
Fourth quarter.
So the big finish, the game's not over.
So we're gonna take our bakery fresh tortillas,
we're gonna double dip them and we're gonna use 'em twice.
So we're gonna take about five,
this is the actual recipe, ready?
For five tortillas bakery fresh,
cut 'em into about half inch strips
and then douse 'em in about a third of a cup melted butter.
In copious amounts of cinnamon sugar.
And then you toss it all together,
you can put it in an air fryer or throw 'em in oven
until they get nice and crispy and you're left
with those little guys covered in cinnamon sugar.
So that's kind of like, again, drinks still in the hand.
Game's about over, eating 'em as you're walking around.
But we also have some hand pies and some ice cream.
So the game winner, the hoisting the trophy moment is
when you add this hand pie, the apple hand pie,
the scoop of vanilla ice cream, and then you crush up
some of these cinnamon tortillas on top.
- Oh my god.
Yeah, you do all of it. - Game over!
- Yeah.
- You know, sometimes entertaining can be intimidating.
So it's like trying to make it just easy for folks to
be like, "look, it's not that hard."
Put some of your favorite snacks together.
- And it's delicious.
- Some good stuff.
Super easy.
- Yeah. I love this! - That's it. Game over.
(audience applauds) - That was awesome.
Thank you so much Scott.
- Thank you for having me again.
- If you're in Texas, y'all keep an eye out
for H-E-B's big game commercial this Sunday, February 12.
You can also see it online.
We'll be right back with all this.
Wow.