Namaste!
Today's recipe is Sev khaman.
Famous street food of surat.
Prepared with less amount of oil,
very tasty and
healthy breakfast.
You will love this recipe.
Let's begin the preparation.
For making Sev khaman,
take 3/4 cup of channa dal.
Wash it and
soak it in the water for 2 or 2.5 hours.
If you will soak it in the warm water,
it will puff within 2 or 2.5 hours.
In normal water,
it will take about 4 hours.
You can soak it overnight as well.
Add 1/2 cup curd,
Instead use a medium sized lemon juice.
1/2 tsp of turmeric powder.
3/4 tsp of salt,
1/2 pinch Heeng powder,
2 chopped chillies
cut medium size pieces of chillies,
1/2 inch ginger,
cut them into bigger pieces.
Grind the lentils coarsely.
We have ground the lentils.
Add 1/2 tsp Eno fruit salt
you can use baking soda instead of
Eno fruit salt.
Mix everything properly.
Lentils batter consistency won't be thin.
We have added curd only
we didn't used water.
Avoid the pouring consistency of the batter
We mixed Eno in the jar, you can mix it
after taking out the batter in a bowl
Mix the eno properly.
We have to steam the batter.
Take a bigger plate and
grease it with oil.
Put the batter on the plate.
Spread it evenly.
Take a bigger bowl to steam the batter.
We have added 2 cups of water in the bowl.
Place a stand inside the bowl.
Put the plate on the stand.
Keep the flame medium
Cover the bowl with a lid to hold steam in.
Steam the batter for 15 minutes.
[After 15 minutes]
It is well-cooked.
Take it out and leave it to cool down.
The batter has cooled.
Make pieces of the batter.
Pieces are ready.
Now, crumble the pieces in another bowl.
With light hands crumble all the pieces.
Done crumbling the pieces
Prepare Tadka for crumbled pieces.
Take a pan
and add 2-3 tbsp of oil.
Add 1/2 tsp of sarso or rai (black mustard)
after that, add sesame
we have added 1 tsp of sesame
If you don't want you can skip sesame.
Fry them slightly.
Keep the flame low.
1 finely chopped green chilli.
We have added 2 chillies in the batter and
use 1 for tadka.
Add chillies as per your taste.
Add 15-20 curry leaves.
These leaves give perfect taste and aroma.
now, add 3/4 cup of water.
1 tbsp of sugar,
add 1 lemon's juice.
Put all the Khamans in the pan.
Keep the flame medium and
mix it with light hands.
Add chopped green coriander leaves
and mix well.
This is ready.
Take it out in a bowl.
To serve, take out khaman on a plate.
This is really soft and tasty.
Sprinkle nylon Sev over the khaman.
Nylon Sevs are very fine.
Sprinkle green coriander leaves
and pomogranate.
Our plate is ready to be served.
It is also known as Amiri khaman.
It is very tasty and
it is easy to prepare.
While blending the lentil
do not add too much water, and
batter shouldn't be of pouring consistency,
above all, it should be coarsely blend.
Do not steam the batter for too long.
Steam it for only 15-16 minutes
After crumbling the pieces,
add tadka and
the khaman will be ready.
Prepare this breakfast with
less oil anytime you want
and have it.
And share your experience with me.
Also, you can suggest new recipes.
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