What's up I'm Rob, you're watching Man vs Din
The show where I demonstrate my lack of culinary skill
While attempting to recreate three popular dishes from the internets
Turkey day is right around the corner
Uh hence why I am wearing a f*cking turkey
dressed like a chef on my godamn head
Hello!
can this get any more f*cking ridiculous?
I actually paid to have this in my life!
wait for it, I also paid to have this, this in my life as well
This is a pumpkin pie hat that I own as an adult
*laughs*
I actually like this one a little bit better
Gonna keep that on for the duration of the day
I don't know the exact history of thanksgiving
I wasn't f*cking there but to sum it up for some f*cked up reason
we celebrate the systematic genocide of the Native American Indians
by gorging ourselves with delicious food that we have convinced ourselves existed back then
Luckily thanks to our stupidity and our creativity
we have revolutionized this f*cking food holiday
and created a ton of delicious recipes like this weeks project
The thanksgiving grilled cheese sandwich
What the f, what???
The bread, the bread is a waffle!
I can't take myself f*cking seriously with this goddamn hat on
The bread is a waffle made out of stuffing
pew
f*cking America
But before we get to all that we gotta make our first course
which around here, is known as the alcoholic appetizer
Tis' the season to make a bunch of sh*t out of cranberries
and you bet your *ss I got some right here
Today we are making a cranberry margarita
Kinda f*cking hate cranberries but there's alcohol in it
For this I'm adding some tequila, probably more than I should
Some uh what the f*ck is this? Grand marn merneeay . .
some cranberry juice uh and then muddling some limes
That's right I'm getting f*cking physical over here
And some real cranberries
Shaking it and then putting it in my glass, uh in which I gave a nice salty rim job
You heard what I said
Cheers!
Tarty
Yeah happy holidays to me!
It is 5 o'clock somewhere, not here, not even close
You gotta try this, hold on, get the part with the salt in the rim
yeah right? pff that is alcoholic and an appetizer so we can move on
Alright, for the main event:
Turkey.
Grilled.
Cheese.
Sandwiches.
hm, bartender, one more of these!
Alright for this I've created a simulation here of a perfect plate of thanksgiving leftovers
we got some turkey, some mash potatoes, some cranberry b*llsh*t over here
some brie cheese and most importantly, the stuffing
I busted out my waffle iron and threw down some stuffing
attempt one? a little smokey . . .
but still looking good! however not that sturdy
Now, this f*cking thing is falling apart. Kinda need to do this again
Alright now, for this attempt I decided to quarantine this stuffing to one side of the iron
and that was a f*cking successful move
look at this f*cking stuffing waffle, holy sh*t!
We did it!
Alright on goes the leftovers , some potatoes as a little base here
some cranberry sauce, some perfectly cut and manipulated turkey
followed by the brie cheese and sandwich
actually . . . f*ck it, that's not enough cheese
This sh*t needs to be gooey and dripping
Bring on the Brie!
And then I just popped it in the old radiation tank for a couple of minutes
and
oh that's hot, that's hot, that's hot, that's hot. wooh
uhh it's all breaking apart here, goddamnit, what the sh*t
that's not much of a f*cking grilled cheese sandwich at all
It's just a ball of thanksgiving
definitely not sandwich, more like a 'hold it in your hand' 'palm it' and 'just stuff it into your facehole'
kinda, kinda food group
hmm, hmm oh my god, I'm going to try one more time
mainly because I want another one
Alright here we go attempt number 2
this one's going in the oven and not in the microwave like the last time, like an *sshole
Let's give it the old, visual grilled cheese test
you ready?
Ohh sh*t
oh f*ck that looks delicious, oh yeah look at that
melty, melty goodness. Dripping, cheesy, thanksgiving-ey, nonvegan-ey
We did it! We f*cking did it! High five!
I never give high fives, you're f*cking lucky
I don't know if it's going to get any better than that but we still have another course!
Dessert!
Pumpkin f*cking pie!
what is this thing called? This is the turkey crust pumpkin pie and it looks amazing!
So I got all the stuff to make it, not the actual pumpkin pie, f*ck all that
You know how easy it is to get a f*cking pie these days??
Real f*cking easy
I'm just making the crust, which, I might add, is also premade
because you know what? f*ck it that's why
I rolled that sh*t out and with a small plate, measured and cut out a little circular piece of dough that fit onto the pie
Then went I went to town with the feathers and the turkey head, and began constructing everything onto the pie
using some water to tack it all down
now I'm getting real f*cking artsy over here, making some feather details, trying not to f*cking cut my fingers off in the process
And then I'm just putting down the rest of the feathers here and coating it with butter
Look at that sh*t, that looks pretty f*cking impressive
headed over here to the oven, popped it in for 425 for uh for I don't know how long? uh till it started smelling good
that's, that's as precise as I got
whaaat look at that!!! That looks f*cking aweso . . ahhh! f*ck goddamnit
gloves, gloves, gloves, gloves gloves, gloves
f*cking idiot
oh goddamnit, I burnt the sh*t out of this pie, the turkey looks f*cking awesome though
You know . . now that I look at it . . . this black ring kinda gives it almost like a little ombre border
kinda brings focus to the turkey, it's kinda nice
now after reading the directions a little more carefully, which you know, you sometimes you need to do
most of the time you don't but the original person that did this, did this to a half baked pie
so kinda makes sense but if you take the easy way out like I did, uhh this is what you're going to end up with
I do want to eat it though, however, I don't want to break through the turkey
Looks f*cking too good but you know what? yeah you know what. F*ck it
Just f*cking dive right in there, oh yeah get a good piece, f*ck everybody else
smells burnt, definitely smells burnt
You can fix that very easily, I picked this up from the store, Peppermint whip cream, Huh that sounds fun
oh yeah, hm
Now we're talking, hm, tastes a little burnt but f*ck it
Theme of this episode, this is like inception over here
what?? *shrugs*
Cheers . . to pretty much everything being f*cking delicious. goddamn culinary genius over here
Actually none of those things were my ideas
remember if you decide to take any of these ideas for your own thanksgiving table be sure to you take a picture
#threadbangerstudios and if anybody asks, "where did you come up with this?"
Tell them that it's your own idea, they will probably never know or research it
especially if they're old, they don't f*cking know
Plus, they'll all be sauced up on cranberry margaritas
They won't, they won't even remember
Now if you've been eyeing my brand new threadbanger t-shirt throughout the episode
I'll just let you know that you can get one, when you pick up a holiday threadbanger box
that's conveniently right up here, very similarly in color to the halloween box and that is because
we, uh well we just saved money on production by making them the same color for both season
Inside there's a ton of DIY kits and tons of holiday accoutrements, including this t-shirt
It's the threadbanger logo but with like a holiday sweatshirt, like a knitted sweatshirt. f*cking brilliant
who comes up with this stuff? I'll tell ya, Corinne, that's the url. Right there, threadbangerbox.com
Check it out! Pick one up before they're gone!
I've got a brand new video posted over on my personal channel and it is me playing video games for the first time
in twenty years
One, two, three, four, five, six, seven, . . . fourteen, fifteen, sixteen, There is eighteen buttons on this f*cking thing
Holy sh*t
Be sure that you're subscribed, if you haven't already. The holidays around here get real f*cking weird
you don't want to miss it. Like up this video and I'll see you around here next time.
Alright. See ya