I want 30 sliders five french fries and four large Cherry Cokes I want the same exact make mine Diet
Cokes if you worked at a big fast food restaurant what would you order better yet what wouldn't you
order let's find out with the 10 fast foods that staff never order Stadium hot dogs you ready to
blow up these hot dogs in the microwave one by one a baseball season the crack of the bat the
Roar of the crowd and the unmistakable scent of hot dogs wafting through the stadium but here's
a little secret that might give you pause during your next ballpark visit the truth about those
Stadium hot dogs picture this Rose upon rows of hot dogs kept hydrated in warm water at the
stadium sounds innocent enough right well hold on to your mustard bottles because things are about
to get a little questionable you see any unsold hot dogs and the water they've been bathing in
are dutifully stored in the fridge ready to make a comeback at the next event now we're no hot dog
expert but we have to wonder how old is that water whoa God yuck yuck yuck according to an anonymous
employee the practice is to toss out the hot dogs and water after three days sounds reasonable right
well think again management apparently has a different stance on this matter and advises
against such waste so who knows how long those hot dogs have been marinating in lukewarm water before
they make it onto your tray now don't get us wrong we're sure those hot dogs start off perfectly fine
when they're first removed from the package but once they take that fateful dip into the
murky Waters it's anyone's guess as to their true age and condition Taco Bells beans hey the Taco
Bell thing is not a bad idea brace yourself for a revelation that might make you think twice about
ordering anything related to those little legumes at the Bell according to Insider information from
Taco Bell employees these beans have a bit of a reputation among the staff spoiler alert it's not
a good one apparently the beans at Taco Bell have a tendency to age faster than a banana in a heat
wave imagine the horror when these beans are left unstirred for too long cue the development of a
ghastly film layer on top yuck it seems that while most items on the bills menu are relatively safe
bets the beans are such an exception that even the employees steer clear of them who can blame them
now let's get into the nitty-gritty of Taco Bell's Bean making process brace yourselves again because
it's a tad unsettling the beans in question are nothing more than dried pellets that are
rehydrated with boiling water now before you write off these beans as a complete disaster it's worth
mean that the process of using dehydrated refried beans isn't entirely unheard of oh
I've never heard that one you can actually find similar beans in food supply stores so in a way
Taco Bell's simply embracing a well-established tradition but let's be honest the idea of beans
turning from dried pellets to something edible in mere moments might not sit well with everyone
McDonald's filet of fish fillet a fish yes ah the filet of fish from McDonald's a polarizing
sandwich that seems to stir up strong opinions wherever it swims it's a fishy tail that has
garnered quite the reputation over the years and for some reason it seems to have become the
target of much scrutiny and skepticism so much so it seems it's the one McDonald's item that
the staff themselves never order but what is it about this poor fish burger that has everyone up
in arms perhaps one of the most infamous aspects of the filet of fish's history is its association
with a banned commercial that McDonald's aired featuring a story about a British kid's dad
meaning an unfortunate fate after consuming the burger that was a bad bad move Hank now we all
know that advertising can be quite the slippery slope and this particular campaign definitely
left a sour taste in people's mouths however it's important to note that the concerns raised by some
McDonald's staff have more to do with the filet of fish's lack of popularity rather than the quality
of the fish itself or how it's sourced according to these insiders the Patty can sometimes languish
in the warming area for extended periods until it's finally ordered which raises questions about
its freshness and appeal McDonald's on the other hand asserts that they use Alaska Pollock Source
from certified and sustainable Fisheries so the fish itself may not be the culprit here but rather
the circumstances surrounding its preparation and storage new to bammaltop then how about hitting
that subscribe button it's easier than getting the right order at the drive-through thanks thank you
frappes and ice cream ice cream let's cool down for a moment and dive into the realm of frappes
and ice cream Delights when it comes to chili beverages the frappe takes the crown as the
more indulgent sibling of iced coffee picture a tantalizing blend of ice cold coffee sweetened to
Perfection with a velvety layer of cream on top it sounds like a dream doesn't it well for employees
at McDonald's and Starbucks they tend to have a different take on these Frosty Treats you see one
of the first things they'll tell you is to steer clear of the frappe why you ask well it turns out
that these seemingly decadent concoctions have very little coffee in them in fact nutritionally
speaking they're essentially milkshakes in Disguise so while they can certainly satisfy your
sweet tooth as an occasional Indulgence relying on them for your daily caffeine fix might not be the
best idea that's wrong wrong now let's talk ice cream McDonald's with its famous soft serve has
become a go-to spot for those seeking a quick Frozen treat however there have been whispers
about cleanliness issues when it comes to the ice cream machines some McDonald's locations
reportedly lack proper training in cleaning these machines resulting in a buildup of moldy
soft-serve mix however it's worth mentioning that despite occasional hiccups the soft serve
machines do undergo regular cleaning often during their four hour cleaning mode Hot Box food I'm in
a glass case of emotion let's talk about Hot Box food you know those mouth-watering dishes sitting
enticingly in the heated display cases beckoning us with their tantalizing Aromas well it turns
out that the reality behind HotBox food might not be as appetizing as we'd hope according to
USDA food standards take out meals that have been cooked should be stored in an internal temperature
of 140 degrees Fahrenheit or 60 degrees Celsius or above to ensure safety and freshness however
Whispers from the staff suggest that not all is as it seems with this hot box Fair insiders claim
that some of the food in these heated boxes has actually been reheated instead of preparing fresh
batches there are instances where cooked meals are reheated against the recommended practices that's
lying that's not right it seems that there's a divide between what the timers in these hot boxes
dictate and what management decides to do for those seeking the freshest food experience timing
is crucial it's best to visit during the busiest hours between 11AM and 1pm for lunch or between
6 pm and 8pm for dinner during these peak times the chances of scoring freshly prepared dishes
are higher this way you can have a better shot at savoring the flavors of just cooked goodness
fast food ice what killed the dinosaurs the Ice Age let's talk about a seemingly innocent element
found in many fast food beverages ice while it may appear harmless recent reports and investigations
have raised concerns about the cleanliness and potential health risks associated with this Frozen
companion news outlets such as WCNC have shed light on the health implications of ice and fast
food establishments in one report their findings indicated that poorly cleaned ice machines could
pose a risk to Consumers well-being Bill their diligent reporter meticulously analyzed Health
reports and discovered a recurring violation that gave cause for concern pink or black buildup in
the ice machines this unsightly presence could potentially Harbor harmful bacteria and compromise
the safety of the ice served to unsuspecting customers I also like to live dangerously the
issue of ice contamination is not limited to a single news Outlet's investigation in fact the BBC
conducted its own study on Ice in 2017 involving 30 different restaurants the results were also
unsettling as more than half of the ice samples collected were found to be contaminated with
fecal coliform bacteria such findings raise valid concerns about the overall cleanliness and hygiene
practices surrounding ice production and storage while not all establishments may suffer from poor
ice machine maintenance the prevalence of reported violations highlights the need for improved
attention to cleanliness standards in this aspect of the fast food industry Wendy's chili okay Wendy
hot and juicy redhead Wendy's chili is an absolute classic for nearly half a century
this warm and comforting bowl of goodness has been a go-to choice for many but if you ask
the Wendy's employees themselves you might be met with a few raised eyebrows so why is it that some
of the staff aren't particularly fond of their own chili creation get ready for the scoop during
the lunch rush at a fast food joint efficiency is key Burgers need to be cooked in advance to keep
the Lines Moving swiftly and ensure that hungry customers don't wait too long but what happens
when the lunchtime frenzy subsides What Becomes of those leftover burger patties that weren't
sold you threw my sandwich away brace yourselves folks because those very patties find their way
into Wendy's famous chili here's how it goes down the leftover patties are collected and stored in
a bin tucked away in the fridge until it's time to work their magic and transform them into chili
they're then boiled chopped up and unceremonious dumped into the simmering pot of chili goodness
that's right it's a second chance for those once Square burger patties now we do have to
applaud the idea of repurposing leftovers many culinary Creations are born out of the desire
to minimize waste and make the most of available ingredients however it's worth considering that
Wendy's Chili's main ingredient is essentially a Reincarnation of the previous day's burger patties
Subways tuna tuna can Jerry let's dive into the depths of the Subway menu and shine a light
on a sandwich that has left even the employees raising an eyebrow the infamous Subway tuna so
why is it that the subway staff tends to steer clear of their own tuna creation well friends
prepare to have your perception of Subway's tuna shattered and a shocking turn of events Subways
faced accusations of misleading their customers with claims of serving a hundred percent tuna
the allegations sparked such Intrigue that some individuals even went to the extent of getting
Subway's tuna tested for its DNA composition brace yourselves for the results because they are far
from appetizing out of the 20 samples tested a staggering 19 of them showed absolutely no
traces of tuna DNA Yes you heard that correctly not a single strand of tuna DNA I lied I lie all
the time instead traces of other animal DNA including chicken and pork were detected talk
about a fishy situation naturally Subway was forced to respond to these disturbing findings
their official statement claimed that there was no truth to the allegations made in California
according to Subway they deliver 100 cooked tuna to their restaurants which is then mixed with
mayonnaise however it's hard to ignore the fact that the lack of tuna DNA in the samples raises
some serious questions about the authenticity of Subway's tuna Burger King's decaf coffee
that's too much coffee I also love coffee let's talk about decaf coffee the seemingly innocent
alternative for those seeking a caffeine-free beverage while it's commonly offered at various
coffee chains and fast food establishments there's one place that doesn't bother Brewing decaf Burger
King according to an employee when someone requests a decaf coffee at Burger King the
Management's response is rather surprising instead of providing a genuine decaffeinated option they
allegedly trained their employees to dilute their regular coffee with water this Revelation raises
questions about the Integrity of the decaf coffee experience at Burger King and may leave decaf
enthusiasts feeling disappointed KFC's potatoes and gravy how could you even tell the dish was
vegan try to try the Beyond mashed potatoes and gravy team I'll be Infamous KFC potatoes and
gravy this humble side dish has been the subject of many raised eyebrows and wrinkled noses imagine
you're standing in line at KFC salivating over the thought of sinking your teeth into a juicy piece
of chicken when you notice the option of adding a side of potatoes and gravy sounds innocent enough
right wrong because this is where things take a greasy turn according to KFC's own confession
their gravy is essentially the bottom of the deep fryer with a dash of seasoning thrown in yep it's
the remnants the chicken drippings and crackling that linger at the bottom of the fryer the staff
at KFC collects these crackling leftovers and mixes them with water and potato powder that's
it a simple yet questionable blend of chicken remnants water and powdered potatoes heat it up
and behold the legendary KFC potatoes and gravy is born now some may argue that this unappetizing
description should be reason enough to steer clear of this side dish yet surprisingly KFC
stands by their gravy making process proudly declaring it to be the old-fashioned way of
doing things and that this is how gravy has been made for centuries oh thanks but no thanks check
out more great videos just tap or click hit that subscribe button and ring that notification Bell