BECAUSE
BECAUSE THIS IS BRAND- NEW.
NEW.
NEW. YOU
NEW. YOU HAVE NOT SEEN THE
GRIDDLE BEFORE.
GRIDDLE BEFORE. IT IS ALL DURRA ELECTRIC
WHICH MEANS RIGHT OFF
THE BACK -- BACK, YOU
ARE GETTING THOSE FIVE
LAYERS OF YOUR NONSTICK,
YOUR TITANIUM AGAIN
BROUGHT TO YOU IN A
GRIDDLE WITH THE
TEMPERATURE CONTROL ON
THE SIDE, A LITTLE DIP
TRAY THAT YOU CAN EASILY
REMOVE BUT A MASSIVE
COOKING SURFACE, A
COOKING SURFACE OF
ALMOST TWO FEET AND
AVAILABLE TODAY FOR
EVERYONE AT $89.95.
THIS HAS NOT BEEN SEEN
AT ALL.
AT ALL.
AT ALL. WE HAD THIS A LITTLE
EARLIER.
EARLIER.
EARLIER. WE PUT SOME OF THE
SAUSAGES THAT ARE COMING
UP NEXT BUT THIS IS
ANYTHING.
ANYTHING.
ANYTHING. FEEDING A LOT OF PEOPLE
IF YOU NEED TO DO IT
RIGHT?
RIGHT?
RIGHT? >>
RIGHT? >> GUEST: IF YOU SEE MY
FACE , THIS IS WHAT I
DO.
DO.
DO. I
DO. I SAT
DO. I SAT IN FRONT OF THE
GRILL AND I JUST HAD THE
BEST TIME.
BEST TIME. THIS IS SUCH A BEAUTIFUL
SIZED GRIDDLE.
SIZED GRIDDLE. HERE'S THE BEST PART.
YOU SEE THE LITTLE BIT
OF FAT COLLECTING.
UNDERNEATH HERE, WE HAVE
A COUPLE LITTLE FEET
THAT WILL STAND UP AND
MAKE IT AN ANGLED GRILL
SO NOW YOU CAN SEE ANY
OF THAT EXCESS FAT
RUNNING DOWN.
RUNNING DOWN. THE REASON WE DIDN'T PUT
IT ON THE TILT OVERTIME
IS BECAUSE SOMETIMES YOU
DON'T WANT IT ON THE
ANGLE.
ANGLE.
ANGLE. SOMETIMES HE WANTS TO
COOK SOMETHING THAT IS
NOT GOING TO SLIDE OFF.
LOOK AT THIS.
BECAUSE IT IS THE DURRA
PAN, I CAN JUST GO AHEAD
AND PUSH THAT WILL UP
THERE AND ONCE I DON'T
WANT THAT TILT ANYMORE,
I GO UNDERNEATH.
NOW I HAVE A BEAUTIFUL
FLAT SURFACE.
FLAT SURFACE. SO NOW IT IS TIME TO GO
AHEAD AND ADD MY EGGS
HERE.
HERE.
HERE. THE
HERE. THE THING YOU WILL LOVE
SO MUCH IS THE SIZE OF
THIS GRIDDLE.
THIS GRIDDLE. IT IS JUST SO GENEROUS.
IT MAKES MY EGGS LOOK
QUITE SMALL.
QUITE SMALL. THERE IS JUST SO MUCH
COOKING SPACE FOR
BREAKFAST, FOR LUNCH AND
FOR DINNER.
FOR DINNER. LAST TIME WE BROUGHT YOU
A GRIDDLE, IT WENT CRAZY
AND THIS ONE WILL ALSO.
YOU CAN SEE THE
INCREDIBLE AMOUNT OF
COOKING SURFACE.
COOKING SURFACE. COME OVER HERE WITH ME.
I WILL LIFT IT UP AND
SHOW IT TO YOU.
FIRST AND FOREMOST, WE
HAVE THIS LITTLE DRIP
TRAY THAT ATTACHES AND
COMES OFF FOR EASY
CLEANING.
CLEANING.
CLEANING. I WILL PICK THIS UP AND
SHOW IT TO YOU FROM THE
BACK.
BACK.
BACK. THOSE FEET JUST CLIP UP-
AND-DOWN.
AND-DOWN.
AND-DOWN. LET ME PICK IT UP SO YOU
CAN ACTUALLY SEE IT.
THIS GOES FROM AN ANGLED
GRILL TO A FLAT GRILL.
SO THAT IS WHAT IS SO
COOL.
COOL.
COOL. I'M
COOL. I'M CALLING IT A GRILL
BUT OF COURSE IT IS A
GRIDDLE.
GRIDDLE.
GRIDDLE. THOSE BEAUTIFUL SLICES
OF BACON, THOSE GORGEOUS
EGGS, DO YOU LIKE YOURS
A SUNNY SIDE UP OR OVER
EASY?
EASY?
EASY? >>
EASY? >> HOST: I LOVE SUNNY
SIDE UP.
SIDE UP.
SIDE UP. >> GUEST: I WILL LEAVE
AND COME BACK . I'M
GOING TO DO A GIANT
OMELETTE OVER HERE.
I HAVE EGGS AND
POTATOES.
POTATOES.
POTATOES. YOU CAN PUT WHATEVER
FLAVORS YOU WANT AND
DON'T FORGET THIS IS THE
DURRA PAN.
DURRA PAN. NOTHING WILL STICK TO
WHAT WE ARE COOKING
RIGHT NOW.
RIGHT NOW. IF YOU WANT TO MAKE A
GIANT OMELETTE, YOU CAN
GO AHEAD AND MIX ALL OF
THIS UP AND OF COURSE
NOTHING STICKS WHICH IS
SO AMAZING.
SO AMAZING. >> HOST: AND IF YOU ARE
USING METAL UTENSILS
WHICH IS SOMETHING ELSE
WE LOVE ABOUT IT, THE
GREAT THING ABOUT A
GRIDDLE LIKE THIS, A LOT
OF TIMES HE WANTS TO USE
THE GRILL BUT YOU DON'T
WANT TO GO OUTSIDE.
THIS IS SO QUICK,
SIMPLE, EASY AND
BREAKFAST, FABULOUS FOR
YOUR GRILLED SANDWICHES
AND FOR YOUR MEETS.
WE TALKED ABOUT THE
SAUSAGE THAT IS COMING
UP OR VEGGIES.
YOU CAN DO ALMOST AN
ENTIRE MEAL ON IT AND
HAVING ALL THE OIL JUST
DRIP RIGHT OFF THE FRONT
AND YOU JUST LOOKED THIS
UP AND TAKE IT OUT AND
PUT IT BACK.
>> GUEST: ISN'T IT
AMAZING?
AMAZING?
AMAZING? LOOK AT HOW FAST I DID
BREAKFAST AND I KEEP
TELLING YOU NOTHING
STICKS.
STICKS.
STICKS. EVEN THE CHEESE, I COULD
PUT A BIG HANDFUL OF
CHEESE ON THEIR AND AS
IT HITS THE GROW, YOU
WOULD NORMALLY EXPECT IT
TO STICK ON THE GRIDDLE
BUT WITH THE DURRA PAN,
YOU KNOW NOTHING IS
GOING TO STICK SO THAT
IS THE BEAUTY OF IT.
MY STAINLESS STEEL
BEAUTIFUL WHAT DO YOU
CALL THIS?
CALL THIS? THAT IS WHAT IS SO COOL
ABOUT IT.
ABOUT IT.
ABOUT IT. LET ME SHOW YOU HOW THIS
WORKS.
WORKS.
WORKS. YOU ARE GOING TO TAKE
THAT BEAUTIFUL HASH
WHETHER YOU ARE DOING
SAUSAGE OR EGGS AND WE
HAVE SOME SAUSAGE COMING
UP FOR YOU.
OF COURSE THE CLEANUP IS
WHAT MAKES THIS JUST SO
DIFFERENT TO ANY OTHER.
YOU WILL BE COOKING LIKE
A PROFESSIONAL.
A PROFESSIONAL. IT IS LIKE YOU HAVE
OPENED YOUR OWN DINER.
>> HOST: WITH EVERYONE
BEING HOME AND COOKING
RIGHT AWAY.
RIGHT AWAY. >> GUEST: THAT IS THE
CLEANUP, THAT IS IT.
IT IS SPOTLESS IN
SECONDS AND THAT IS
WHAT MAKES THIS A SO-SO
SPECIAL.
SPECIAL.
SPECIAL. I AM GOING TO THROW SOME
PINEAPPLE.
PINEAPPLE. LET ME GO AHEAD AND
CRANK THIS.
CRANK THIS. I HAVE SOME FRUIT HERE
THAT I'M GOING TO THROW
ON AND START
CARAMELIZING AND IN THE
TIME IT TOOK TO COOK
THAT BREAKFAST, OUR
OTHER BREAKFAST IS
READY.
READY.
READY. ISN'T THAT JUST SUCH A
GREAT PIECE?
GREAT PIECE? >> HOST: I WISH I WAS
THERE BECAUSE THEY LOOK
AMAZING.
AMAZING.
AMAZING. I HAD THE PLEASURE, YOU
AND I LAUNCHED HERE AT
HSN AND I AM TELLING
YOU YOU CANNOT KILL THEM.
YOU HAVE FOUR TIMES OF
STRENGTH OF THE
DURABILITY OF OTHER NON-
REINFORCED COOKWARE SO
THIS WILL NOT BREAK DOWN
ON YOU.
ON YOU.
ON YOU. BY THE WAY, YOU HAVE
THAT ABILITY AND YOU
PICK IT UP.
YOU CAN TAKE IT ANYWHERE
WITH YOU BUT THIS IS
BRAND-NEW SO THIS IS THE
VERY FIRST AIRING.
EVERYONE GETTING THE
OPPORTUNITY TO TAKE
ADVANTAGE OF IT FOR THE
FIRST TIME.
FIRST TIME. THE CAPACITY.
THE CAPACITY. I LOVE THAT YOU HAD YOUR
TONGS.
TONGS.
TONGS. THEY ARE ALL METAL
UTENSILS THAT YOU CAN
USE ON THIS AND THEN
COOK WITHOUT ALL OF THE
OIL AND WITHOUT ALL THE
FACTS AND ALL THE GREASE
SO YOU ARE CUTTING ALL
THE CALORIES.
THE CALORIES. >> GUEST: YOU ARE SO
RIGHT.
RIGHT.
RIGHT. THIS IS AN ENTIRE LOAF.
LOOK HOW GORGEOUS IT IS.
EVEN WHEN YOU POOR
STICKY SYRUP, YOU CAN
SEE IT COME TO THE BOIL
IMMEDIATELY BUT IT WILL
REDUCE DOWN AGAIN.
IT IS NOT GOING TO CAUSE
A STICKY MESS LIKE IT
WOULD ANYWHERE ELSE.
IF YOU WANT TO SOAK THAT
FRENCH TOAST IN AND GET
THAT BEAUTIFUL SYRUP,
YOU CAN.
YOU CAN.
YOU CAN. I'M GOING TO BRING THIS
OVER TO MY GORGEOUS
PLATTER.
PLATTER.
PLATTER. WHEN IT IS TIME TO CLEAN
UP, ALL YOU DO IS SCRAPE
THAT WHATEVER IT IS, IF
IT IS OIL, IF IT IS
SYRUP, YOU JUST GO AHEAD
AND SCRAPE THAT DOWN
INTO YOUR DRIP TRAY AND
GRAB YOURSELF A TOWEL,
GIVE IT A REAL QUICK
WIPE DOWN AND YOU'RE
READY TO START COOKING
AGAIN.
AGAIN.
AGAIN. YOU GO FROM FRENCH TOAST
TO STEAKS.
TO STEAKS. I'M GOING TO CRANK IT UP
AND PUT MY BEAUTIFUL
STEAKS.
STEAKS.
STEAKS. HAVE A LOOK AT THE
VOLUME.
VOLUME.
VOLUME. YOU CANNOT QUITE BELIEVE
THE SIZE OF THIS AND
STILL -- UNTIL YOU START
COOKING ON IT.
LOOK AT ALL THE SPACE I
STILL HAD.
STILL HAD. THIS REALLY IS JUST ONE
OF THOSE INCREDIBLE
PIECES THAT MAKES
COOKING VERY VERY EASY.
YOU ARE NOT GOING TO
HAVE ANY TROUBLES AT
ALL.
ALL.
ALL. TRANSIT WE HAD