『 Gōka-sō men Teishoku | Luxurious Soumen Lunch Plate 』
Hi everyone, I'm MASA
This time I would like to share a..
very tasty Japanese cold noodle to you all
It's called Sōmen
ah.. In Mandarin it's called.. " MianXian "
This time I'm going to introduce it's truly one of the simple dishes
ah.. there's nothing special ingredients need to add in
Those dishes that I had introduced
actually can serve as a side dish for cold noodle
If is serve with the sweet savory sauce on its own
there's no nutritional value
so this time I'm going to introduce
what kinds of side dishes can bulk up the noodles by tossing in other ingredients
which is you can enjoy more enrich with this cold noodle
Just recently my brother
he lives in Nara, city in Japan
and he had sent me a tasty good looking noodle
I haven't open the case yet
and also just in time to share this Sōmen cuisine
Alright ! Let's take a look what my brother sent to me..
this ~
Nara San Nara Tokusan which is from Nara..
special local product
Feels like opening a Unboxing
which is.. instance of removing a newly purchased product from its packaging
Ah ! This is not an act for online group shopping
because I've no idea where to buy this product also
anyway, this is quite interesting
and that's why I wanted to sharing with everyone
* there are instructions to introduce 5 types of Sōmen
Of course does not have to use same product as mine
ah.. you can use the noodle for the worship
or ~ ah.. purchase from the grocery store also can
ah.. either Soba or Udon noodle are also good choices
Let's start to do it ~ !
* prepare a pot of boiling water
* put the noodle like circular sector
# It's best to keep the low heat for boiling...
# Adjust the heat if is overflowing
* boiling for about 2~2.5 minutes or to the taste of liking
* dredge out the noodle..
* rinse the noodle under running water
* or rinse in ice bath ( ice water )
# Be sure there's more water, this helps to remove the excess starch from the noodles
# soak the noodle in ice bath to chill
# Which can enjoy the velvety smooth & tender texture
# Put some ice cubes with the noodle to prevent sticking
Alright ! A tasty looking good cold noodle
" Soumen Daietto " are done ~ !
Let me introduce you one by one
This time I did not demonstrate the cooking steps
because those dishes were introduced before
Let's see ~
erm... 『 Teriyaki Chcken 』this is a...
Teriyaki Chicken, the Bento I introduced when I did it last time
please refer to the 『 Teriyaki Bento 』cooking video
next is ah.. shredded egg crepes
this is also the kind of dished I've introduced before
please refer to the 『 Chirashi Sushi 』 cooking video
Spring onion & plum paste, hmm
It's very simple to make this plum paste
just remove the seed & chop until paste texture
so it will become like this ~
Other side dishes is
Korean Kimchi
hmm, this is a good one too ~
and there's a one dish are very special, canned tuna !
You can use general type of canned tuna
I've no idea why I would make these combination match with cold noodle
but I had the most marvellous experience after tasted
Wah ! It turned out to be so tasty
Well ~ I'm going to try on it one by one
This is dipping sauce
you can use general type of Japanese soy sauce with
Bonito flavor, Shiitake flavor or Kelp flavor
can choose any flavor you want
each brand has a different concentration
there's a suggestion of dilution on the label
If there's a chance, I'll introduce the homemade sauce to you all next time, ok ~
This has been adjusted
( add some ice cubes to dilute ) pour in a serving bowl ~
OK, I'm going to try the basic taste first
ah ~ dishes on these hot summer days
Dewa Itadakimasu ~
Hmm ~ !!
Ah ~( ha ~ ) hmm
This is a perfect Japanese noodle recipe for hot summer days
* teriyaki chicken & shredded egg crepes
Oyako ( chicken & egg / relative ) noodle, it becomes a very rich dish
Dewa Matamata Itadakimasu ~
Really tasty ~
Too hot or start losing appetite, this is a perfect dish to have it during summer time
Next, I'm going to introduce the canned tuna with Sōmen noodle
It sounds strange but it goes so well together
* tuna
Hmm ~ !!
I think originally Japanese soy sauce it goes well with fish
can substitute canned mackerel also will be taste good
Alright ! It depends on what kind of noodle flavor you prefer to
it's just an interesting noodle sent by my brother
You can choose the noodle that you like or convenience to you
you may try this combination to serve with dipping sauce
There's a bit "lonely" if is only serve with dipping sauce
and no nutrition value also
If is serve with more filling
which can enjoying a tasty with nutrition value & luxury of noodle dish
Well, let's try this noodle for summer ~ ! Thank you ! !