Good morning, good morning the 24 hours here in France in Paris specifically
with the siblings continue. You ready Becky? Oh yeah. Oh yeah round two, we're
gonna be seeing as much as possible but first we gotta start out with some
breakfast. How do we say that in French?
[Speaking French]
So that's what we're gonna be going after that's gonna be delish
hopefully so let's go.
Okay so we're walking to the streets here and look what we're coming across.
We’ve got the Paris marathon happening, what a
coincidence that we're here on this time which makes sense why
prices are higher for hotels and the city is so much busier than
we actually expected it to be in the month of April. Alright, Le
Mistral let's see what we got going on in here
bro. Merci [Thank you].
Oh we got a picturesque little corner nook here.
Oh, Merci Beaucoup [Thank you very much]
I think I’m ready to start out with a coffee right away. I don't know about you
guys. Alright, definitely not for Cody. Becky you drink much coffee? No, I like it.
Yeah, cappuccino that is good.
Cody likes those Irish coffees right? It’s an Irish coffee.
A little extra pump for the day. Looks like I’m gonna get the
hot drink, an Oj bread croissant and three eggs or an omelet.
It sounds g double o d.
Becky knows this one.
We gotta teach Cody this one.
Yup slowly but surely.
Got a little cappuccinos and OJs coming along here. What are we doing here bro?
Try this one out.
Let's see what you got going on here.
That looks pretty delish.
Cheers to the cappuccinos.
Oh alright, sweet. Thank you.
Oh yeah, croissant freshly baked
and some bread and some jam right there that's gonna be delicious.
And a little orange juice to chase it down.
Oh yeah, what do we got there Becky, grape jam or something?
Strawberry. Oh strawberry,
And is that your first croissant in Paris?
It is. Yeah better than in the US? It’s so fresh. What about you bro? It's
pretty good. Man you know how to live a good life. You
know I’m just trying to keep up with you. Well, I learned from the best.
As they say let's get down to business. So Becky's idea was to get some deli-
Okay. Wow,
that is gonna burn. That is probably gonna be a hit--
Oh there we go. We’ll probably stop the blister so those
things are fresh out of the oven. That must be why we have a tool for that.
I can confirm it's very hot.
Yeah how does this work?
Oh man she's an expert. You gotta get in on this too. I know I’m gonna be trying
one too. I gotta get these reactions though you
guys are digging in there for the escargot. Well, that thing's dripping everywhere.
Gotta get them out of the shell. Yeah, exactly he is--
He’s being a little shy. Oh here we go. There we go.
It’s been extracted. Alright. So it's your first escargot ever? I think
so. Wow. We gotta cheers our escargots. Cheers.
Analyzing flavors. Pretty good. Really good garlic, pesto. Like an oyster
or what like chicken like the guy said? That’s a little like chewy
texture yeah it really does taste like pesto,
garlic and butter. Oh nice that sounds amazing.
Alright. I highly recommend. Alright, well if Becky recommends then we'll
have to jump right in see if we can
grab one of these. Alright,
there we go. We got that thing we're gonna move that. Oh.
So now we are gonna dig right inside here. Come on little guy. Come on out.
It's to play.
Oh man it's deep in there, not sure I’m gonna actually get this
thing. Oh there we go. Hello there. Oh that's a big one. Oh yeah.
Alright, you're witnessing a big thing. Five years
ago, I could never eat one of these but my brother introduced me to oysters
and then now I’m no longer scared to try unique
delicacies, here we go.
It’s very good but yeah Becky's right the pesto, the garlic,
the butter very overpowering in terms of like what the actual flavor of I guess
like the meat is in there but it's tasty. I’ll eat another one. Oh yeah, it's time
for round two always bro. As we say chalien chalo [Let’s go]
And now for the main course here, we've got the croissants. We've got some eggs
made my favorite way which is the way I make any type of food in any type
of country into a burrito slash taco so we've got the croissant cut in half. We
got the eggs that are about to literally spray everywhere.
Holy moly, it's gone everywhere but let me tell you this fantastic idea,
eggs probably all over my face but delish.
So guys for us to eat this huge breakfast 44.30 for all three of us so
about 50 US dollars with the current conversion rate, very delicious. Ready to
continue on with the journey through Paris.
Alright, we are about to cross the bridge. We got the marathon going on
here. Bro you gonna go down there and start
running? I might have to. Alright, let's go.
Looks like they found their friend.
Now that is a good friend right there running with him. He's gonna- he's
probably gonna say he ran in the Paris marathon now.
Now that makes you feel like you're in Paris that little car right there. You
see that Becky? Yeah down today, the stunners.
It’s looking fresh. I learned from the best, you guys are the
older siblings so.
Anyone know what time it is, got a big and pretty old clock there
people have been telling time for a long- for a long time over there bro. Yeah
hopefully, it's not off at this point. It might need some new batteries up
there. Looks like we're coming up on Saint Chapelle
but we're not the only ones with that idea today I think.
They heard- they heard Becky's in town so they're like alright, everyone get the
Saint Chapelle on the agenda. Yeah this is definitely the place you wanna
get skipped the line tickets. Wait in line and then grabbed it wait
get skipped the line.
I like that plan. This is what happens guys when you have
24 hours in Paris, you gotta be very selective on which lines are gonna
weight in and sadly
or maybe for good reason, we're moving on to the next spot
and gonna save that time for somewhere else bro. Time is money, you can't spend
your whole life waiting in line. Exactly exactly, what a quote.
What a quote.
Got a little party going on down there. I’m loving that cheetah jacket he's wearing.
I think the bros think about getting some dancing.
Alright, we're cruising up this way, sounds like we got quite a few drums
being played on this side all the excitement's on this road.
Alright, guys I think we're gonna join the- we're gonna join the
marathon. I gotta go for a quick run in here.
Alright, hey we made it in.
Alright, we have officially made it in. Ran in the Paris marathon there.
Exactly.
Exactly yeah I ran in the marathon and I made it to the finish line. No one needs
to know the details but don't tell anyone guys. Alright, guys we're gonna
make a quick stop for some tea right over here at Project Space Artifact. So
my sister actually knows a friend of a friend here so.
Oh we've got the delicious smell of tea so we're gonna try some out. Oh let's
try that one yeah. For me please yeah,
the good stuff bro.
Oh Becky's ready for this one. This one has an amazing fragrance.
Alright, it smells so good. Oh yeah.
Strawberry. The good stuff.
Okay so this one is the green tea whip. Oh sweet. Oh yeah, the one.
Almost looks like white wine at first Becky.
We like to make tea look like alcohol. Yeah,
makes it even more appealing.
Oh very nice, yeah that's cool. Yeah it's got a nice smell to it.
Cheers. It tastes delicious yeah it's got a- I’m
not very good at describing flavors when it comes to teas but it's really nice.
It’s like a more of a subtle taste light also at a perfect temperature most of
the time like I’ve had teas you know like most recently in India or
Sri Lanka, they're giving them to me like boiling hot still and I’m like alright,
I can't wait to take a drink I think. I take a drink and I’m like oh can't taste
anything, my tongue's burnt off yeah. Yeah.
Yeah that's really nice, got that natural flavor to it. Yeah, yeah. It's very nice.
So we've got a little Bordeaux specialty from just around the block.
Cream puffs. Oh that's the dangerous part if I stayed in
France too long, I would definitely put on a solid belly because there's so many
good little treats like these to eat that you know we just had breakfast you
guys were watching a few minutes ago and now we're already having a little
dessert and we'll probably have crepes after this.
Yeah cheers.
Everyone loves a good cream puff. Oh yeah.
Yeah. See what the bro thinks here.
Pretty good. Oh yeah, got the cream filling in the middle there.
Oh that's incredibly tasty. Wow.
The screen's not on this side is that alright? Yeah, it's on.
It saves the power. Wow.
Yeah I feel like it's got like a nice like fried outer layer. The cream in the
inside is probably filled after this is me just totally assuming powdered sugar
on there definitely like maybe little like sugar
cubes up top or something like that.
That’s a 10 out of 10 cream puff if you ask me. Oh some incredible teas here. This
place is getting busy now.
Great yeah, thank you so much so good to meet you too.
Thanks for having us. Thank you so much. Hi ho, hi ho
off to Musee d’Orsay we go. Guys we happened to make a stop past where the
friends over there at the tea place were able to get us these delicious cream
puffs we just showed you, the Bordeaux originals.
I could go for a few more, I don't know about you bro, chachanito. Oh yeah, I’m all
about that cream filling.
Yeah so delicious. Oh should we go? Hi ho hi ho chocolate there we go.
Let’s go check that place out. Bonjour [Hello] chocolate, je t’aime [I love you]
chocolate. Bonjour [Hello]. Oh yeah the fragrance in here chocolate, chocolate, chocolate.
Some big eggs over there, some chocolate stewing right there, some
hot cocoa. Merci beaucoup [Thank you very much] It's one of the things I do
love about this city, you can literally walk around any single
street and you're always gonna find some incredible
very old architecture. I don't even know the name of this one
actually just kinda strolled right right past it and
Wow with Paris in 24 hours so I’m gonna give
you a quick tour at each place where we're at. As you can see here
beautiful, beautiful architecture here. We're right
in the center of the plaza so that's this place when I snap my
fingers, we're gonna be in the Louvre here we go.
Pyramids Becky, they don't look like the great pyramids of Gaza, do they?
Yeah so I think we say it's something like this,
[Speaking in foreign language]. Accent is horrible,
words may be correct. I don't know I give myself a three out of ten on that one.
I’m gonna get a little peephole through here. Actually a decade ago, I went inside
here saw the Mona Lisa painting way down in there, it's crazy there's
like thousands of people down there that are all rushing it this photo with Mona
Lisa and it's kind of a funny experience just
to see how many people like from all around the world they're just
rushing to get there. Guys we're very low on space on the
memory card but we wanted to save one last video clip we're right in front of
Angelina which is a place my sister found which has the best hot chocolate
in Paris so we're gonna have our first sips together here cheers
and
Wow. That is g double o d.
Literally tastes like they melted chocolate and put it in a cup here.
It’s thick, creamy and delish. It doesn't get much better than this.
Yep, you guys can tell we're all related with the reactions to the taste of this.
Enjoy. Alright, yeah this chocolate is
definitely rich but it's time to mix in here one of these macaroons so
that's two euros done. Very delicious chocolate on chocolate.
If this isn't the epitome of Paris guys I don't know what it is.
The 24 hours have ended and I must say bye to the siblings. Bro bring it in here,
sis. Yeah I love you guys.
Oh such a good time with you guys. Yeah, yeah you guys too.