THE
THE LITTEL 4@BLESSING BOX FACEBOOK PAIGE AND WPI ARE DACA
THE LITTEL 4@BLESSING BOX FACEBOOK PAIGE AND WPI ARE DACA@ WELL WE ARE IN TH4@E KITCHEN WI
JEANNA HEARD OF LT4@I T 4@RAM A
AZARIAH IS HELPING YOU OUT. DO
YOU COOK AT HOME. 4@WHAT DO YOU
COOK SPAGHETTI? IS THERE
ANYTHING YOU WON'T EAT NO. HEY
LIKLEY. YOUR SAID THAT YOU DID
ALL RIGHT. WHAT DO WE MAKE IT A
DAY TODAY. WE'RE MAKING AN
ITALIAN 4@SAUSAGE ORZO SOUP AND
THOUGHT WHEN I WOKE UP TODAY
AND SAW THIS. NO I WAS THINKING
NO CAKE TODAY. LET'S MAKE WARM
EVERYBODY YEAH. AZAR4@IAH DOES
THAT SOUND GOOD. YEAH. OH 4@GOO
YOU CAN SMELL THOSE ITALIAN
SEASONINGS. 4@THIS IS REALLY JU
A ONE POT SOUP. OK. I STARTED
BY 4@COOKING ONE POUND OF THE
ITALIAN SAUSAGE SO YOU 4@BROWN
THAT AND THEN YOU PUT IT OVER
ON A PLATE WITH A NAPKIN TO
MAKE SURE YOU GET ALL DEGREES
SOLVED AND ACTUALLY COOKED IT
IN THIS ONE PAN. SO YOU HAVE
TH4@IS PAN AVAILABLE. PUT 4@THE
SAUSAGE OVER. GET ALL THE
GREASE OUT AND THEN YOU'RE
READY TO START WITH YOUR
VEGGIES. I PUT TWO PARTS OF
BUTTER IN HERE. AND THEN
ASSAULTED IN THAT TWO STALKS OF
CELERY THREE CLOVES OF GARLIC
FINELY CHOPPED IN ONE HALF OF A
LARGE 4@ONION OR IF YOU HAVE A
SMALL ONION AND THE FULL ONION
AND EVERYTHING YOU CAN 4@HAVE T
MATCH IT GIVES IT A LOT OF
LTTHE. DO YOU EAT ONION. YES
OK. SO WHAT I DID WAS I'LL TELL
YOU THAT FOR I'M GOING TO SAY
THREE TO 4@FOUR MINUTES UNTIL T
CELERY SEEMS A LITTLE SOFT
MAHOMES. AND THEN 4@I TOOK EIGH
OUNCES OF THE DRY OR SO PASTA 4@
AND PUT IT RIGHT IN HERE DRY
AND COOKED THAT 4@ANOTHER THREE
MINUTES AND WHAT THAT DOES IS
IT SORT OF TOAST THAT ORZO. OK.
IT DID ABSORB THOSE FLAVORS AND
IT'S JUST DELICIOUS. SO THIS
HAS ALREADY BEEN ON THERE FOR
THAT ADDITIONAL THREE MINUTES
ORZO IS READY TO GO. SO I'M
GOING TO LET HIM HELP ME HERE
OH HE COOKS. OH SO WE'RE ADDING
TO THIS POT SIX CUPS OF CHICKEN
BROTH. YOU WANT TO GO AHEAD AND
TRY AND PUT THAT 4@ON THE HAVE
YOU. 4@YEAH I WANT TO HELP HIM.
ONLY SAY THAT BECAUSE I HAVE
THE SAME BOWL AT HOME. HE IS
IT'S ARBYS. IT'S ACTUALLY A
BATTER 4@BOWL BUT IT IS THE
BIGGEST ONE FOR SIX CUPS OF
BROTH. 4@AND I'LL JUST SIT RIGH
TH4@ERE WE'RE GOING TO ALSO PUT
IN HERE WITH 4@THE CHOOSEDR. TH
IS 4@A KEY AND I LIKE THE PETIT
THAT I'D TOMIKE CHOOSEDR 28
OUNCES YOU WANT TO GO AHEAD AND
PUT THAT IS PERFECT 4@AND I'LL
USE THE SPOON. SO WE DON'T
SPLASH. YEAH. WE 4@AZARIAH YOU
CAN MAKE DANICA ROANE I THINK
PRUITT MOVE A LITTLE CLOSER
THAN YOU. I KNOW MOM IS
EXCITED. SHE'S LIKE YES WE CAN.
ALL RIGHT. BETHENNY. AND 4@IF Y
WANT TO GO AHEAD AND PUT THAT
POUND OF SAUSAGE BACK IN HERE
WE'RE GOING TO BRING THAT UP TO
A BOIL AS SOON AS 4@IT COMES TO
BOIL. WE'RE GOING TO TURN IT
DOWN AND LET IT SAMI4@RA. I'M
GONNA SAY ANOTHER 10 TO 15
MINUTES UNTIL THE ORZO IS GOOD
AND SOLVED OK. LTI. WHAT WOULD
YOU COME OUT AROUND 4@HERE AND
YOU'VE PUT THESE PASSES ANDHOW
PENTON THIS EFFECT PUT COOK 4@A
PINCH OF THAT. JUST TAKE YOUR
FINGER AND PUT A PINCH IN MAYBE
ONE MORE. THAT'S A PAPER 4@THAT
I'M GONNA HAVE YOU PUT THE
WHOLE CONTAINER THERE OF
ITALIAN SEASONING 4@NATS ONE
TEASPOON OF ITALIAN SEASONING 4@
AND I LIKE TO PUT A LITTLE
CHICKEN BOUILLON OR CHICKEN 4@
BASE THAT'S ONE TEASPOON. IF
YOU WON'T TAKE YOUR SPOON AND
PUT THAT IN THERE IT IS 4@4@OKA
YEAH. AND I'LL JUST USE THIS TO
GET THAT ALL IT'LL TAKE A
MINUTE FOR THAT TO COME UP TO A
BOIL. BUT I 4@ALREADY MADE SOME
BACK AT LTWE SO WE'RE READY TO
SERVE IT. 4@DO YOU WANT TO TRY
IT. YEAH OKAY. MIGHT BE A
LITTLE WARM ALREADY PUT HERE IN
SERVE IT. 4@DO YOU WANT TO TRY IT. YEAH OKAY. MIGHT BE A LITTLE WARM ALREADY PUT HERE IN@
REMEMBER YOU. IT'S GREAT
REGARDLESS RIGHT. YEAH. WE EAT
SUSHI I THINK HE'S GOING TO SAY
REMEMBER YOU. IT'S GREAT REGARDLESS RIGHT. YEAH. WE EAT SUSHI I THINK HE'S GOING TO SAY@
HEY YOU FEEL A BISCUIT THE
REVIEW PRETTY TASED CIARA OH
AND A SMILE AND SAY YOU KNOW HE
LIKES THAT WE YOU JUST KEEP
EATING. I'M GLAD YOU ENJOY IT
MR.. THANK DANA FOR MAKING
THOSE TEA ROOM FORGIVE ME
LOCATED THIRTY THREE WEST
CREEK DRIVE AND PARKHILL A
GREAT RECIPE TO WARM US UP