- Good luck.
- No! (laughs) - Oh
Wow.
- It looks very fiery.
- Bam!
There it is.
- Painful.
Spice right?
- Some noods.
We're having noods y'all!
- Today I'm gonna be ranking Coops' nudes.
- (laughs) Oh, they're good. (Hameda laughs)
Trust me.
Wait, we weren't talking about noodles.
- ( laughs) No!
What? - You guys tricked me.
- Guys!
- [Female Voice] Today we're gonna be ranking
instant noodles.
- I feel like instant noodles was like my
step to being a grownup.
Like you cook, like that's when you start cooking.
- I love having a pack of like instant noodles in the pantry
for like, you know when you get home from a bit
of a litty night and you need something to soak it all up.
- I do love noodles.
I feel like as a person who cannot cook at all
it's kind of important to me.
- I will like customize them.
I have to have like a little bit of sesame oil, maybe some
Chinese vinegar, a fried egg.
I know we're not doing all of that mess today.
We're just trying the basics.
But I think we should also think about the potential when we
eat things. - Yeah
- [Rizcel] It looks spicy.
- [Sohan] Yeah. - Gourmet spicy.
- Oh yeah - Okay.
But it's not the Triple X spicy one.
- No, that's a different brand.(laughs)
(Sohan groans)
(upbeat music)
- Ooh, is this like a Shin Ramyun?
- [Female Voice] You got it.
- Really?
- She knows her noods.
- I do eat a lot of noodles.
- Shin Ramyun, is it Korean?
- Yes, it's Korean.
- Ooh, it's definitely a bit more spicy.
- It is.
- And now I'm feeling the spice.
- Yeah.
I definitely don't think I would go for more.
Like I'm starting to feel the tingles in my tongue,
like behind my eyeballs.
Just like (makes bell noises)
- I feel like if you're sick, this is kind of good to
clear the sinuses.
- I like the little bits of mushroom and stuff too.
It makes me feel like I'm being vaguely more healthy.
- It's good.
It just wouldn't be my choice.
So I think I'm gonna put this in Meh.
- I'm gonna give this a Okay.
- I wanna give it God for its rep.
- Yeah, I'm gonna give it a God.
- Nice.
- [Rizcel] Ooh.
- Oh, the noodles look different.
They're thinner and kind of flat.
It's giving linguini.
- This is giving like Luxo energy.
- Ooh fuck, I love a luxo.
(upbeat music)
- Oh it's like acidity.
Do you get that like acidity to it?
- Yeah.
Actually this isn't bad.
- It's giving cardboard.
- You're not getting the premiere, the deluxe feeling from
this noodle.
- No, I'm not.
- Mama Shrimp Creamy Tom Yum Flavor.
Okay.
- I love Tom Yum.
- I love like fresh Tum Yum.
- Yes exactly. - I would never think
to get it as an instant noodle.
- No.
- I like sourness so, I'm liking this.
- Mmh.
- I'm gonna give it Okay.
- I would not purchase this and eat it again.
So I'm gonna give it a Nah.
- Ooh Mama, ooh Mama,
- Sorry Mama.
- I think I'm gonna put this in Okay.
- I'm gonna give this a God.
- Mmh.
- Oh, is this Mi Goreng?
- [Rizcel] Yeah, this is Mi Goreng.
- Yes, oh my god.
I can tell by like the dried fried shallots.
- Yes. - I love Mi Goreng.
- Yes!
- Oh, it's just so good.
- They've got that little kick in the back of the throat
that's not like too intense.
- When I'm adding in all the little sachets of flavor,
you know it comes in three.
I only add half of the chili one.
- Yeah.
- Because it's a little bit too spicy.
So this is giving like slight burn.
- I think I just add extra of the condiments.
Extra fried shallots and extra,
you know ABC Sweet Soy Sauce?
- Yes, oh my god, yes.
- And an egg.
I just want it magnified.
- Even in the picture on the packet,
there is an egg. - There is an egg.
- Kind of looks like a fake egg.
(Hameda laughs)
I have a conspiracy theory that they did put a prop egg on
it.
- Oh really?
You think that food stylists put fake food on things?
- I know it's wild.
(Hameda laughs)
I'm telling you open your eyes people.
- This is gonna go in
Super God. - Super God.
- Yum, Super God.
- Yeah.
It's going to be Super God and it deserves it.
- It does.
- [Female Voice] Here we go.
- Is this Maggi noodles? - Oh, these look like...
- This has got to be Maggi noodles.
- A hundred percent. (laughs)
- Maggi noodles.
- Maggie?
- Maji, Maggie, Magi?
- Yeah
The noodles are actually pretty good.
- Mmh.
- I haven't had this in years.
- Yeah, it's been a long time and I feel like,
I remember it tasting better.
- Mmh.
- So they're not great.
- The only thing that's winning for this is the actual like
noodles themselves. - Yeah.
- And the fact that it's nostalgic
- Memories.
- Mm hmm.
Noodley little memories.
- I don't get chicken.
I always get beef when I was a kid.
- Really?
- These are the noodles that dominated my pantry growing up.
- Yes.
- And we would have it with,
dried mint and yogurt.
- Fuck, that sounds so elevated.
- Oh, it's so good.
- I'm gonna give this a Meh.
- Hmm.
I'm gonna give this an Okay.
- I feel like I'm gonna give it Okay.
- I'm gonna give it an Okay too.
You're okay Maggi.
- Okay.
These noodles are flat.
- [Sohan] They're flat.
I don't really like these flat ones.
I don't know what it is.
It turns me off.
- [Rizcel] I feel like this is seafood because I got a fake
crab.
- [Hameda] There's some corn...
- [Coops] There's some carrot in here.
We got every food.
- [Hameda] We fucking love corn.
- I really like this one.
- I would prefer a little more of a bite, in my noods.
I don't love this noodle shape.
- You want to be able to chew.
- Yeah, I like to chew.
I like to feel like the noods in my mouth.
- (laughs) It just sounds so...
No fucking way!
- Oh my god iconic.
- Nissin invented instant noodles.
- Okay
- I'm gonna go God.
- Oh, I feel like I need to differentiate, but I'm gonna go
God as well.
- Seafood flavored noodle soups is not my thing.
So I'm gonna give this a Meh.
- I'm gonna give this an Okay.
- I'm seeing like a bit of maybe chicken or pork or
something.
Carrot.
We've got a bit of green stuff in there.
- The green cup.
- [Hameda] Is this chicken?
- [Coops] Oh yeah, it is chicken.
- [Hameda] This is what I see at the shops all the time.
- [Coops] Yeah-
(upbeat music)
- This sucks.
(Coops laughs)
I'm so sorry,
Taste of the Orient, Summin.
- The noodles aren't great.
Like they're probably the most softest and saddest ones out
of the ones we've tried so far.
- Yeah.
That other one that we had with the seafood.
- Yeah.
- Like 10 million times better.
- Oh yeah.
- All the elements are there that I think I would like,
but it's kind of letting me down.
I think it's just very artificial.
It literally tastes like Chicken Twisties.
Yeah.
- This is gonna be a Nah for me.
- I'm gonna give this a Nah.
- This is the problem, you can still eat it.
So maybe it's a Meh.
- Oh no, what's the last one? (laughs)
We haven't had much spicy yet.
- I know this is gonna be the spicy one.
(dramatic music) (menacing laughter)
(Hameda gasps)
- Oh it looks... - Yes.
- It looks very fiery.
- Good luck.
- No! (laughs) - Oh!
Wow.
- [Hameda] This is the cheese flavor.
- [Coops] Whew, okay.
- Whoa.
- Painful.
Spice right?
- There it is.
- Mm hmm.
Bam!
- What have I done?
- You lose the flavor of the noodle and then it's just the
burn.
- I feel like I'm sweating.
It's getting worse?
- I'm feeling it right here in the back of my throat.
- But, I like it.
- Yeah, the noodles are good.
- I want to appreciate spice but when it's like this,
you can't taste anything.
- I thought this would be worse, but it's, oh no, it's
getting worse.
- Noods, pain.
This is just like a Tuesday night for me.
(Coops laughs)
- Flavor,
Super God.
- Yep. (Hameda laughs)
- I think I'm gonna give this a Nah.
- I'm gonna give it a Meh.
Like give it a go, and then never again.
- Yeah. (Rizcel laughs)
- I don't think I'm just gonna have to give it an Okay
because it's not,
a Nah.
I just feel like it hurt me.
(Hameda laughs)
(drum roll)
- [Female Voice] And the winner is Mi Goreng.
- Yes! - Oh yes.
- Obviously.
- Mi Goreng.
- We love Mi Goreng in this house.
If you guys want us to try anything else, just harass
us in the comments. - If you want
Coops to eat more spicy noodles.
We just need you guys to ask.
- Yes. - And we'll probably do it.
- Yeah, okay - (laughs) Yeah.
- We'll do anything. (Hameda laughs)
Is that a good outro, no. (laughs)
- (laughs) That sucks.