Assorted Vegetable Casserole with Vermicelli
Hello everyone
Today I am going to share a "Assorted Vegetable Casserole with Vermicelli"
My fridge has residue vegetables
I need to clear them
This time I have broccoli
Mangetout
And celery
You are free to use your favourite vegetables
In addition to there is vermicelli 50 grams
4 soaked to soft shiitake mushrooms
Or fresh mushrooms can also be
Moderate amount of ginger and garlic cloves
If you are pure vegan
Does not eat five pungent spices
Can hold these spices
Soak the vermicelli to soft
about 30 minutes
Tear away the old celery fiber
Sauté chopped ginger
And garlic
Stir-fry the shiitake mushrooms
Here is 250 ml chicken broth (vegetarian can use vegetable stock)
Cook for 3 minutes with lid on
Season the soup
Add in a bit of sugar
1 tablespoon oyster sauce
Moderate amount of salt
The vegetables and the vermicelli cook for about 3 minutes
I do not prefer the vegetables be too soft
I like done at this extent
Turn off the heat to serve
Let me taste it
The vermicelli is very tasty
This shiitake mushroom is thin and easily cooked
If thick shiitake mushroom
Simmer 45 minutes before cook with vegetables
The vegetables are just good
Not too soft
If you like soft vegetables
Can cook the vegetables first
If enjoy crisp vegetables
cook with the vermicelli for 2~3 minutes