I’m going to make braised radish and fish this time
I’d usually use fresh fish but I only had
salted frozen fish and I’m trying not to go out much
due to the covid-19 so I just used the salted frozen fish
Chop radish in about 2cm thick
Lay down the radish on the bottom
and fill the water till radish is fully submerged
and add 1 Tbsp of Soy bean paste
(or make sauce first, use 2-3 Tbsp of the sauce instead of soy bean paste)
Then boil for 20 mins
Meanwhile, let’s make sauce
We need only 1 Tbsp of minced garlic
so don’t need to make this much
Minced garlic 1, Chilli powder 4, Soy sauce 2, Honey 4 Tbsp
I used 2 Tbsp of Soy sauce because I used salted fish
if you use fresh fish go with 5 Tbsp soy sauce
Add a little bit of water to make it easy to mix
Add vegetables to your liking
These are the salted frozen Mackerel (thawed)
Hmm so thinner and smaller than I expected 😩
Once the radish is about half cooked
Add the fish and the sauce
I didn’t use all but almost all
10 mins boiling after adding the sauce
Then add the veggies and boil for another 10 mins
I didn’t really know how salty the fish was
but at least it looks quite good 😀
Let me taste then
(I blurred out the messiness behind 😢)
That’s actually so nice 😃
Much nicer than I expected actually 🥳
With rice and some soup 😙👌
Please LIKE or SUB for more videos
Thanks for yet another meal, see you~