Namaskar. Welcome to nishamadhulika.com
Today we will make yummy aloo mix paratha.
It tastes amazing and can be
prepared very easily.
It is relished by all.
Let’s start making Aloo Mix Paratha.
Take 4 boiled potatoes, peel them.
Potatoes are peeled and ready.
Let’s grate them.
Grate it in a big bowl.
Then prepare dough from it.
We have taken ¾ cup wheat flour,
add the wheat flour to the bowl.
Take a little more than ½ tsp salt, or to taste,
¼ tsp dry mango powder, ¼ tsp red chili powder,
1 tsp coriander powder,
2 finely chopped green chili,
with seeds removed, so
that they are not spicy,
add 1 tsp ginger paste,
2 to 3 tbsp finely chopped green coriander,
Prepare like dough,
Prepare it the same as that for the paratha.
Potatoes and wheat flour have mixed well.
Grease your hands with little oil
and squash it and smoothen it.
Cover and keep the dough
aside for 15 to 20 minutes to set,
then make the parathas.
15 minutes are done,
dough is set and ready.
Grease your hands with little oil,
and knead the dough.
Dough is set and ready.
Let’s make the parathas.
Heat the tawa for making the parathas.
We have taken dry wheat flour.
Spread a little over your palm
and break lump from the dough.
You can makeparathas big or small as desired.
Make a round ball of dough.
Coat it with dry wheat flour.
Keep it over the rolling pin and roll out in
3 to 4 inch in diameter.
If the paratha sticks to the rolling pin
then coat it with flour.
Paratha is rolled and ready.
Grease it evenly with a little oil.
Fold the paratha in half.
Spread a little oil again and fold in half.
Coat paratha with some dry flour.
Roll it out in triangular shape as folded.
Roll out the Aloo mix paratha a bit thick.
Remove the extra flour.
Paratha is rolled out and ready.
Tawa is sufficiently hot.
Pour and spread a little oil over the tawa.
Grease the tawa.
Put the paratha on the tawa to roast.
Keep the flame medium.
Let the paratha roast from beneath.
Till the paratha is roasted,
let’s prepare another paratha.
Paratha is slightly roasted from beneath.
Flip the paratha as it seems a bit dark.
Flip and roast it from beneath
till brown spots appear.
Paratha is roasted from beneath too.
Put a little oil over this side of the paratha
and spread evenly on all sides.
Flip the paratha.
Put a little oil over this side too
and spread evenly on all sides.
Roast until golden brown
spots appear on the sides of paratha.
Keep the flame medium.
Press the paratha like this.
Paratha has brown spots on both sides.
Paratha is roasted.
Place the paratha over the small
bowl on the plate, or serve it directly.
Paratha served directly over the persons plate
makes it more scrumptious.
Roast all the parathas likewise.
Place the parathas directly on the plate after
removing the bowl,
because the parathas have cooled down.
All the parathas are roasted and ready.
5 to 6 parathas can be prepared
with this quantity of dough.
Aloo mix parathas are ready to be relished.
These are really scrumptious
and soft parathas.
You can have this with green coriander chutney,chutney,
sweet chutney, mango chunda , sweet mango pickle,
sweet lemon pickle.
You will relish it.
Making them is really easy.
Make sure when you prepare dough from
the poatatoes, then keep it stiff.
The dough after a while gets soft.
Potatoes gives off a little moisture.
Roll out the parathas lightly.
Roast on low medium flame
till brown spots appear.
You will make yummy parathas and
will relish them.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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