Hey friends! In this video, I will be sharing three low carb recipes that you
would absolutely love. This video is sponsored by Thrive Market and I will be
using their coconut oil in each of my recipes. Thrive Market.com is an online
store, often described as whole food products at Costco prices. Their mission
is to make healthy living easy and affordable for everyone. They sell over
4,000 healthy and organic products from everything including non-perishable
foods, non-toxic cleaning products, health and beauty, as well as pet, home, and baby
products. For every paid member, Thrive Market donates a free membership to a
family in need, a teacher, or a veteran. Thrive Marking only charges $60 for their
annual membership, which is basically only $5 per month. However, all of my
subscribers will get a free 30-day trial today! In addition to that, you will also
receive a free Thrive Market coconut oil, the very same coconut oil that I will be
featuring in today's video. The thrive market coconut oil is
normally $7.95, but all you have to do is pay $1.95 for shipping. There will be a
link below in the description box that you can use to claim your free Thrive
Market coconut oil and your 30-day free trial.
Without further ado, let's get right into those recipes.
First up, we'll be making the green bean saute. This is simply delicious and super
easy to make. For this recipe. I will be using fresh green beans. I also have some
mushrooms, as well as some red or purple onions. I will also be using thinly
sliced chicken breasts. And once all of our ingredients are prepped, we'll walk
over to our stovetop. Place a pan over medium heat, and now we'll start adding a
couple of teaspoons of our coconut oil. Once the coconut oil is nicely melted,
we'll start adding in the chicken. And you want to make sure that you cook the
chicken throughout. So once the chicken is fully cooked, we can start
removing the chicken from our pan. Our next step will be adding in the green
beans, the onions, and the mushrooms. The heat is still on medium at this time. And
now we're going to cook the vegetables until they are tender but still crisp,
and that took me about seven minutes or so. And once we've reached that point,
we're going to start adding our chicken back into the pan. Next, combine the
ingredients and simply season it with salt and pepper or your favorite salt
free seasoning. Now you are ready to enjoy your green bean saute!
Next up, we're going to make our Italian herb chicken wings. I love this recipe. So
we're going to start off by melting down our Thrive Market coconut oil over
medium heat, and then we're going to start sprinkling in our dry Italian
herbs, followed by some garlic powder, and you can also add onion powder if you'd
like. Now I'm going to sprinkle in some seasoning salt. If you don't have
seasoning salt, you can use regular salt. And I just want to make sure everything
is well combined. At this time, I'm going to turn the heat off completely. And now
I'm going to start adding my chicken into that pan there, and we just want to toss
the wings until they are nicely coated with our coconut oil, our herbs, and
seasoning. And once they are, we're going to remove them out of the pan and then
we're going to start placing them on top of a baking rack, okay. So at this time,
your oven should be being preheated on 400 Fahrenheit. And you know what, if you
have any excess, well, you will have excess sauce in there, which is the oil
with the seasoning. Just brush it on the chicken. And now we're going to place
this in the oven for 35 minutes, and this is the finished look. Last but not least,
I'm going to show you how to make steak fajita wraps. This is really easy and
takes under 20 minutes. So you're going to melt down your Thrive Market coconut
oil over medium heat, and then we're going to start adding in our flank iron
steak strips. Cook it until you reach your preference, and that's well
done, medium, whatever you like. And then we're going to start sprinkling in our
favorite fajita seasoning. So once the seasoning's in there, you just
want to make sure the meat is nicely coated. And now we can start adding in
our onion and our pepper. So I'll be using yellow onion, you can use white. I
also have my red bell pepper, and I'm going to also use some green bell pepper.
Once the pepper and onions are in there, I'm going to let this cook for about
five more minutes. Then I'll turn the heat off completely
and I am done with this part. So now you're going to grab your preference of
greens - I am using romaine. You can also use cabbage, or kale, or even Collard
leaves. Just make sure that the veggies are really clean. And then we're going to
stuff the leaves, or just place the fajita filling on top of the leaves, and
I just cupped two romaine leaves for each fajita wrap. And you know what, that
is it! I just love cooking with my Thrive Market coconut oil. This heart-healthy
oil is not only good for cooking, but it has so many
other benefits as well. Thrive Market coconut oil supports a healthy
metabolism and is a great source of energy. Other than cooking with it, I also
use it for my hair, skin, and nails. I like to use it as a daily moisturizer, and I
also use it as a deep conditioner. I also use it to remove makeup and it like, there's
so many other things, if I try to name everything that I could do with it, I
will run out of time. Like seriously, it is like a miracle in a jar! Other than
the coconut oil, I love Thrive Market.com. They have so
many items to choose from, and I love the convenience of shopping online and
having everything delivered to my home. And the bargain prices are a plus. Don't
forget to claim your free jar of coconut oil - there is a clickable link down below
in my description box! So make sure that you get that coconut oil, your 30-day
free trial, all you'll have to do is pay $1.95 for shipping and you are good to go!
I'd like to thank Thrive Market for sponsoring this video and I want to
thank you all for watching.