MOST
MOST REVERED BEAUTY INNOVATORS. 12 MIDNIGHT,
LOWEST PRICE IN HISTORY.
LOWEST PRICE IN AMERICA
ON THE BEST WAY TO CLEAN
YOUR SKIN.
YOUR SKIN.
>>HOST:
>>HOST: IN THE MEANTIME
>>HOST: IN THE MEANTIME, THE ALWAYS COLORFUL,
MARC GILL. STOP, STOP,
STOP. THOSE ARE LIKE STO
$160 ON HSN.COM. THESE 2
KNIVES! TO IF YOU JUST
GOT THE BREAD KNIFE AND
THE CHEF'S KNIFE IT THE
WOULD BE ABOUT $100 WOUL
MORE. SO THE CHEF'S
KNIFE, WE SAY $50, BUT K
WE HAVE HAD IT AS
RECENTLY AS A COUPLE OF
WEEKS AGO ON HSN.COM FOR
AROUND $80 MARK. THE
BREAD MARK WAS AROUND A
$90 MARK.
$90 MARK.
[READING]
[READING] NO PARTRIDGE AND APPEAR
TREE, 8 MIN. OR SELL OUT
MARC GILL. DON'T CUT
YOURSELF.
YOURSELF.
YOURSELF. >>GUEST: [LAUGHTER] I
LOVE IT. LISTEN, THESE
ARE THE REAL DEAL. ASK
YOURSELF COMEDY OF WHAT
I HAVE IN MY HOME HAS
BEEN MADE WITH QUALITY
FOR OUR CUSTOMERS FOR
ALMOST 300 YEARS. GUYS,
THIS IS ZWILLING,
ZWILLING MEANS TWINS, ZW
AND TWINS MADE J.A.
HENCKELS. THESE ARE THE
ONES EVERYBODY WANTS.
YOU'RE LOOKING FOR THAT
SYMBOL RIGHT THERE. AND
YOU ARE LOOKING FOR YOU
THESE WORDS RIGHT HERE.
THOSE SAY MADE IN
GERMANY. THAT IS WHAT GE
YOU WANT. THIS IS
STAINLESS STEEL,
STAINLESS STEEL, FULL-TANG, TRIPLE RIVETE
STAINLESS STEEL, FULL-TANG, TRIPLE RIVETED
AND J.A. HENCKELS
QUALITY. THAT IS WHAT WE
ARE TALKING ABOUT. ARE T
YOU'RE GOING TO GET THE
WORKHORSE KNIVES. YOU'RE
GOING TO GET THE 8 INCH
CHEF'S KNIFE, THE 8 INCH
SLICING BLADE, THE 5 1/2
INCH PREPPING BLADE,
WHICH IS MY FAVORITE, WH
AND YOU ARE GOING TO AND
GIVE UP YOUR KNIFE, AND
THE SCISSORS, AND THE
SEAL, AND THE WOOD, YOU
HAVE TO BE KIDDING
ME. [LAUGHTER]
ME. [LAUGHTER]
>>HOST:
>>HOST: HERE'S THE THING, YOU COULD NOT THI
FIND A BUTCHER'S BLOCK F
IN YOUR GOURMET STORE IN
FOR WHAT WE ARE FILLING
THE WHOLE KIT AND
CABOODLE FOR.--SELLING
CABOODLE FOR.--SELLING WE WILL SHOW YOU THAT
QUANTITY LEFT. THERE ARE
400, 400 ONLY. AND WE
ACTUALLY HAVE AS MANY
PEOPLE CALLING AS WE PEO
HAVE QUANTITY REMAINING.
JUST LIKE HE HAD ME AT
HELLO, HE HAD YET J.A.
HENCKELS,[LAUGHTER] I
HENCKELS,[LAUGHTER] I MEAN HONESTLY. YOU ARE
GETTING EVERYTHING FOR A
$20 BILL. BUT IT IS FOR
THE SHOW, THIS SHOW THE
ONLY. LIKE A KNIFE
THROUGH BUTTER RIGHT?
>>GUEST: WE STARTED OUT
WITH AN 8 INCH CHEF'S
KNIFE, GUYS, THAT IS KNI
YOUR WORKHORSE. YOU ARE
GOING TO REACH FOR THAT
OVER AND OVER. NOW,
YOU'RE GOOD TO GET EVERY
PIECE IN HERE YOU'RE
GOING TO USE EVERY DAY
INCLUDING OUR 8 INCH
BREAD KNIFE. EVERYBODY
HAS TO HAVE A GOOD BREAD
KNIFE. TRUE TEST OF A
KNIFE, HISTORICAL KNIFE,
ALWAYS, THAT THE MIDDLE.
GUYS, I'VE GOT TO TELL
YOU SOMETHING, THESE ARE
THE KNIVES PEOPLE TALK
ABOUT. THESE ARE THE
KNIVES YOU SEE ON EVERY
COOKING SHOW, EVERY TYPE
OF FOOD SHOW. THESE ARE
THE ONES PROFESSIONAL
CHEFS WANT, THESE ARE CH
THE ONES THE NEWLYWED
WANTS, THE PROFESSIONAL
COOK, CHEF COOK, THAT IS
WHAT WE ARE TALKING WHAT
ABOUT RIGHT THERE. BY AB
THE WAY, HERE'S A LITTLE
TIP FOR YOU. I LOVE, TIP
LOVE HAVING THE LISA
KYRCH--LENGTH
KYRCH--LENGTH IN THE BLADE. IF YOU IN
HAVE TO DIG IN YOUR HAVE
SALAD AND GET SPINACH SA
AND YOU HAVE CHERRY
TOMATOES IS A TRICK FOR
YOU, BECAUSE OF THE
LENGTH OF THE BLADE YOU
CAN DO THIS, TAKE 2
BLADE, POP THEM TOGETHER,
TOGETHER,--PLATES
TOGETHER,--PLATES NOW YOU GOT PERFECTLY
SLICED CHERRY TOMATOES.
I LOVE THE QUALITY OF
THESE KNIVES.
THESE KNIVES. >>HOST: HERE'S THE
THING, YOU CANNOT BUY(...
BUY(...) YOU GO TO ANY
STORE IN AMERICA, THESE
ARE THE KNIVES KEPT ARE
UNDER LOCK AND KEY. UNDE
THESE ARE THE ONES THAT
ARE FULLY FORCED, THESE
ARE THE ONES WITH HIGH
QUALITY STEEL. YOU QUALI
CANNOT GO TO ANY STORE C
IN AMERICA, I DEFINED IN
YOU FIND JUST A CHEF
MIGHT FOR UNDER $100. --
CHEF'S KNIFE
CHEF'S KNIFE IS LIKE BUYING THE IS LI
CHEF'S KNIFE AND GETTING
EVERYTHING ELSE FOR FREE!
>>GUEST:
>>GUEST: THE ONE THAT I HAVE IN MY HAND NOW, HAV
THIS IS YOUR FIVE AND
HAVE EACH PREP KNIFE HAV
THIS IS MY FAVORITE. THI
THIS IS HALFWAY BETWEEN
THE CHEF'S KNIFE AND A
VERY NICE. THIS IS KIND
OF THAT CATCHALL. THIS O
IS THE ONE THAT IS GOING
TO TAKE CARE OF EVERY
JOB, ME, VEGETABLES,
FRUITS IN THE KITCHEN. I
WENT UPON THE FIGURE.
TRIPLE RIVETED,
TRIPLE RIVETED, FULL-TIME, STELLA STILL,
HANK L QUALITY KNIVES.
KNIVES.--HENCKELS--STAINL
KNIVES.--HENCKELS--STAINL ESS STEEL
ESS STEEL
ESS STEEL THESE ARE FULL FORGED,
THAT MEANS THE SEVEN
BROUGHT OUT THE -90°, BR
AND SHARPEN, AND BROUGHT
BACK UP TO TEMPERATURE.
SO, WHEN IT COMES TIME
EVEN FOR THE TOUGHEST
JOBS, AND I WANT YOU TO
SEE THIS GUYS, REAL NICE
AS --AND SLOW
A LOT OF TIMES WHEN YOU
SEE A BIG JOB LIKE THIS,
THEIR ARE A LOT OF TIME
GOING THROUGH IT, CAN GO
YOU SEE I'M GOING YOU SE
THROUGH THAT[INAUDIBLE]
THROUGH THAT[INAUDIBLE] GUYS, THAT IS WHAT WE GU
ARE TALKING ABOUT WHEN A
WE ARE TALKING ABOUT WE
THIS KIND OF QUALITY
KNIFE. SO THINK ABOUT KN
IT, WE'VE SEEN THE CHEF
MATT, THE BREAD KNIFE,
WE'VE SEEN THE PREP
KNIFE, NOW I WANT TO KNI
SHOW YOU THE UTILITY
KNIFE. AND I LOVE THIS
BECAUSE(...) HERE'S THE
DEAL, PREP KNIVES ARE
MADE TO BE THE
APPROXIMATELY FROM THE
TIP OF YOUR WRIST TO THE
TIP OF YOUR FINGER
BECAUSE YOU ARE DOING
CLOSE WORK. YOU ARE CLOS
DOING WORK TOWARD
YOURSELF. SO YOU WANT TO
BE ABLE TO HAVE THAT
PERFECT CONTROL EVERY
TIME YOU DO IT. BY THE
WAY, WOULD YOU TALK WAY,
ABOUT AN EDGE, THERE IS
NOTHING QUITE LIKE THE
EDGE OF A J.A. HENCKELS.
I WANT YOU TO SEE THIS.
AGAIN, SINCE THE
MID-1700S, 2077 YEARS
AGO, J.A. HENCKELS HAS
BEEN COLD FORGING KNIVES
THE RIGHT WAY, MADE IN
GERMANY. AGAIN, THESE GE
ARE THE LEGACY KNIVES.
YOU CAN SEE THIS GUYS, Y
SO SEND--THIN, ONGOING
OPOSSUM I CAN TAKE THAT,
WATCH THIS WRITE UP, I
CAN READ THROUGH THAT. C
IN FACT, IT ALMOST WORKS
LIKE A MAGNIFYING GLASS.
THERE IS THE TWINS. THER
THERE IS THE WIN, ADVENT
OF THE MADE IN GERMANY.
GERMANY.--WHEN GUYS,
GERMANY.--WHEN GUYS, THESE ARE THE KNIVES THE
THAT MAKE IT HAPPEN.
>>HOST: ONLY FOR THE
NEXT SEVEN -- 200 OF YOU.
THE OTHER CAVEAT HERE IS
THAT FLEXPAY IS GOOD FOR
THIS HOUR. SO YOU CAN TH
GET IT FOR A $20 BILL
ONLY FOR THIS HOUR AND
ONLY FOR THE SHOW.
BASICALLY 3 MIN. OR SELL
OUT. I DON'T EVEN KNOW O
IF IT IS QUICK TO MAKE
THE 3 MIN.
>>HOST: J.A. HENCKELS,
IT IS ZWILLING, THAT IS
THE TWINS, THIS IS THE
REAL DEAL. THESE ARE REA
YOUR LEGACY KNIVES. BY
THE WAY, THIS IS THE
KNIFE I WAS TALKING KNIF
ABOUT THAT IS MY
FAVORITE. YOU CAN SEE
THAT RIGHT THROUGH THE
SKIN OF A SALMON LIKE IT
IS NEITHER THERE. THAT I
IS WHAT I LOVE. EVEN IS
WHEN IT COMES TIME TO
GIVE IT A QUICK LITTLE
FULL-TANG BLADES--FILET
FULL-TANG BLADES--FILET THIS KNIFE ACTUALLY HAS
THE EDGE QUALITY CONTROL
THAT WE NEED TO MAKE
THOSE KIND OF CUTS. I'M
GOING TO DO THAT ONE GOI
MORE TIME. I WANT YOU TO
SEE THIS OKAY.
>>HOST: (...) A SMALLER
PANEL OF THE SALMON,
WHICH IS HARDER TO DO!
>>GUEST: JUST LIKE >>GU
THIS, I DON'T NEED A THI
BEND IN THE KNIFE, I
DONATED $20 SPORTSMAN
KNIFE. ALL I NEED IS THE
QUALITY OF INTEL'SINTEL'
INTEL'S--HENCKEL ISN'T
INTEL'S--HENCKEL ISN'T THAT GREAT? I WAS LUCKY
TO THESE KNIVES AGAIN
BECAUSE I REALLY WANT BE
YOU TO UNDERSTAND WHAT Y
WE ARES DOING.--AWE ARES
YOU TO UNDERSTAND WHAT Y WE ARES DOING.--AWE ARESE
>>HOST:
>>HOST: I
>>HOST: I WANT TO LET YOU KNOW WE'VE GOT MORE
PEOPLE QUALITY COAT --
CALLING THAT WE HAVE GOT
QUANTITY REMAINING. IF Q
WE HAD YOU AT HELLO, I
KNOW HE HAD A J.A.
HENCKELS. WE ARE CALLING
IT GONE. THE CHEF'S IT G