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Trini: WECOME BACK TO
"LIVING 808."
IT IS OUR FINAL SEGMENT IN
HAWAII'S KITCHEN TODAY.
TODAY WE'RE FEATURING 100 SALES
RESTAURANT AND BAR AT THE PRINCE
WAIKIKI.
WE'VE GOT RANDI FERNANDES, CHEF
JOE.
TODAY WE'RE MAKING KOREAN FRIED
CAULIFLOWER, WHICH I'M SO
EXCITED TO TRY.
HAVE NEVER TRIED IT OR NEVER
HEARD OF IT.
THIS IS SOMETHING THAT'S UNIQUE.
HOW DID YOU COME UP WITH THIS?
KFC?
A BUNCH OF GUYS IN THE
KITCHEN WERE MESSING AROUND AND
THE IDEA CAME UP GOING PLANT
BASED.
WE STARTED EXPERIMENTING AND
THIS IS ONE OF THE RESULTS.
Trini: I LOVE HEARING THOSE
STORIES.
SOMETIMES WHEN CHEFS GET
TOGETHER, THEY'RE SO TALENTED
THESE DELICIOUS DISHES.
SO YOU FRIED THE CAULIFLOWER.
WHAT'S THE NEXT STEP?
SO WE'RE GOING TO ADD SOME OF
THAT SAUCE WE MADE EARLY.
Trini: THE SECRET KOREAN
SAUCE.
WE'RE GOING TO TOSS IT IN
THERE.
YOU WANT TO COAT IT AND WE'RE
GOING TO PLATE IT NOW.
Trini: GREAT.
THE PRINCE, YOU REPRESENT THREW
WENT THROUGH A BIG REMODEL.
$55 MILLION REMODEL OF THE
ENTIRE HOTEL.
FROM TOP TO BOTTOM.
WE REDID THE POOL AND ADDED AN
INFIN INFINITY POOL.
AND A NEW BAR AT THE POOLSIDE.
WE ADDED A CHAPEL.
WE RE-DID THE WHOLE HOTEL.
Trini: VERY EXCITING.
IT'S A HOTEL WHERE A LOT OF
KAMA'AINA GO AND HAVE BIG
CELEBRATIONS.
IS THAT THE CASE?
VERY MUCH.
WE'RE VERY HAPPY AND WANT THEM
TO CONTINUE COMING.
IT'S DEFINITELY A GATHERING
PLACE.
THEY COME FOR ANNIVERSARIES,
BIRTHDAYS.
IT'S GREAT.
Trini: TERRIFIC.
2:30 TO 5:30.
MONDAY THROUGH FRIDAY.
EVERY DAY.
Trini: SEVEN DAYS A WEEK.
LOVE IT.
CHEF, WHAT HAVE YOU GOT THERE?
YOU'RE MAKING IT FANCY.
MAKING IT -- I HAVE SOME
MICROSCALLIONS AND MICROCILANTRO
AND CHILI THREADS FOR THE
GARNISH.
WE'RE GOING TO FINISH IT WITH
SOME SESAME SEEDS.
Trini: THIS LOOKS SO COOL.
IT'S READY TO EAT.
Trini: GOING TO DIG IN.
YOU'VE GOT THE SMALL BITESMENU
AND YOU MENTIONED THE BUFFET.
LOOK AT THAT.
IT'S COOKED PERFECTLY.
MM.
THAT IS SO GOOD.
THAT IS SO CLEVER, TOO.
I LOVE IT.
YOU CAN GET THIS ON OUR SMALL
BITES MENU IN THE BAR OR
RESTAURANT ANY TIME.
Trini: THANK YOU SO MUCH.
AGAIN, 100 SALES RESTAURANT AND
BAR AT THE PRINCE WAIKIKI.
THANK YOU SO MUCH.
I'M GOING BACK FOR MORE.
OH, JOHN.
IT'S OKAY.
THEY'RE RIGHT ACROSS THE STREET.
THEY'VE GOT HAPPY HOUR.
John: DINNER'S ALMOST
PRETTY SOON.
Trini: DON'T BE SO SAD.
John: I'M HAPPY FOR YOU.
Trini: THAT I GOT TO TRY
IT.
YES.
CALLED KFC.
KOREAN FRIED CAULIFLOWER.
IT IS SO GOOD.
IT REALLY IS.
DURING THE SEGMENT, EVERYBODY'S
IT WAS REALLY GOOD.
ON A SCALE FROM ONE TO TEN, IT
WAS A 15.
John: YAY FOR YOU.
Trini: YUM.