back at the busy open kitchen here in ljubljana slovenia we're going to try
out some foods and let you know what's good here
it's egyptian
a lot of meat carrots arugula yogurt dressing with herb egyptian chicken
that's one mr petals
spicy
on the top right no i like it and that is a lot of meat wow yeah it is it's our
tomorrow i like that motto good morning
that's the chili pepper
there you go training joy 6090 for a lot of meat they say egyptian flavors a lot of yogurt carrot
yeah i know what's in it you saw it get made let's try this
i like it but the wrap is perfect it's hot and it's soft the yogurt keeps it
cool i see people eating it like on the outside but that's how you gotta do it
at this place they don't skip out on anything it's really heavy i wonder if
this is like traditional egyptian street food or wraps or if they even use rocket in egypt
might be slovenian egyptian but i like it either way finally getting a proper meal i
like how quiet it is right now even with everyone drinking their beers and wines no one's shouting
no loud americans here except one look at that sauce coming out of there
yogurt and spice and everything nice i don't think we're gonna be able to do a whole review today
this might be it yeah we're done with open kitchen it's a good sign though you know if you spend
690 and you're full it's mission accomplished yeah i think this is one of the places where
you can get the most for your money yeah this tortilla is really nice
i appreciate it's like the only place you're giving out samples you're giving out samples
your confidence in your product that people are gonna try this and really like it instead of just
find something blind by how it looks i guess that's the opposite of blind but
when you taste it beforehand and they hook you with that confidence you're doing great
my only regret is not getting all that sauce and grease into my belly and leaving some in the bowl
i want to rate that uh egyptian wrap i don't know if i was just hungry but i'm gonna say the 10 out
of 10 value you know good price ton of meat great sauce and well spiced unique too but familiar
i'm thinking what to get maybe a slice of pizza it used to be my favorite pizza
here in ljubljana here at open kitchen so maybe we should check if it's still that good
okay
smells good yeah minus these things oh oh it's like moroccan pizza now we're talking
it's a beef prosciutto beef prosciutto yeah and buy a tomato cola mozzarella
pizza pizza pizza pizza it's called pizza pizza it's not even pizza it's pizza it's
made differently okay let's eat it you first do first i like the crust it's not
just like thin you know like chicago tin pizza but you can see bubbles inside now
really good really crunchy
i like it beef prosciutto never had that it's like beef jerky then no i like it it's good
nice sauce too and really crunchy good bread yeah so tomato sauce is delicious i agree
how much was it six i thought it'd be more i like it because there is like
a lot of meat it's not just like two pieces of meat arugula could be more fresh but i
don't know yeah it looks a little wilted we're late in the day but like it's sad
no and some more tomatoes i always see like two tomatoes on here beef is the thing that's the
most on this one more than cheese sauce which is good but we want more of that pizza style
these are the troublemakers of the open kitchen y'all look out for these guys they're just
waiting to make their move they're watching you desserts time rate your pizza out of ten ten
no i would say nine why i would add more cheese like the the mozzarella cheese and the more fresh
i i'd say that brings it down to an eighth and if you're gonna make two changes
okay eight eight and a half but still one of my favorite places to buy pizza because it's special
how they made the bread and they have all these fancy toppings you know and i like it now it's
time for you to pick a dessert yeah so you want me to pick go and pick a dessert yeah i don't
want to give up these prime seats we got here we got like a wind tunnel coming from these arches so
i want to keep it she is sending me for the dessert let's see if i pick something good
i'm coming for you octopus morocco came back without food what i'll let you decide because
what looked good to me was like octopus burger still do you want to eat it no no i want you get
it dessert no you can have after next go get us something good so dessert or octopus oh you get
your dessert yeah you want to what you want i want something sweet you get it besides you alright
andrea says this is the most famous actor in slovenia
and drag him back really quick with the cake yeah send me for a cake i will find a cake
it's mango and fashion fruit oh perfect see i i can't read menus so i don't know what stuff is
so okay and it's edible everything you see here it's edible okay you can eat the
flowers i'll eat the cake look how light and fluffy it is is this a vegan cake yes
so light and fluffy and cool and i think it's actually a pie that reminds me more
of a pie though looks like a yeah looks good come on the flower is
pretty edible flour is like a baby fruit five euros for the cake yeah
it's very tasty very light
it's from vegan veganica or veganica so it's like vegan vegan nica nika is the girl's name
and she has restaurant on that street i showed you earlier that we should go sometime for a walk
they are good it's like a let's be style yeah very let's be style
eat the flower is it good
i can't really taste the flour because everything else is like more
overpowering this crust it's made out of coconut and i love it it's not like even
dry or crunchy it's very juicy most famous sky in slovenia according to andrea
wikipedia says he's been in 31 films i haven't heard of a single one of them
she was eating it and eating it and she left like a piece like this
i thought it was for me so i ate it no it was for me my last bite
don't stop just eat oh yeah otherwise it's gonna disappear in more acro black holes
water more water yes please hello how would you rate that cake 10. everything 10 for you today
yeah we didn't eat this raw wraps whatever you know and i really like the pizza and the cake
that's it so i went for after something that i knew i really really like and it was true so
windy now it's nice huh time to say goodbye yeah thank you everybody for watching today's vlog
let us know what you think about the dishes the prices and don't forget to subscribe to
our youtube channel and we'll be back open kitchen next week we are going somewhere next friday but
we will try to make it to open kitchen as well yeah and it goes down your back it's so nice
free and drink of water
is