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got a GST sheffer tells food last night
in New York which was mind-blowing and I'm mean that
that term can literally because it was a let me think about the my brain blood
on on he uses ingredients
that are native to Brazil and that we basically can't get here
and that means you're eating things that you use just have never tasted before
and chefs can do all sorts of things with labor's
so you experience food new way but this is new food so there's almost kinda
willy wonka ish element even food for us on
and I want us to talk a little bit about those ingredients if we go to the slides
we have some pictures
some love them on out what this is a good one
or that start with a tell us about this tisha
ulcers are
square piece of pineapple with one
I any other hand yes
it's a big air who deserve the a left a threat as
to explain this better few years ago when Chalmers on us
with anthropologists work there and
it on that I much from at donna Brazile which is
the thing was loco to in that's marvelous
the numbers that have a restaurant all the cells
cool for in on
mistress offensive so what kind of us for the full place an
be introduced to her and checking small
blacks source with lots of plans and
I face the ants as a challenge you have a name that but I mean
my mine my mouth as my mining
my most song Press
size tool Furcal Soham quite open
and I tastes the sauce beautiful
liberal lemongrass and ginger sporting life
Melissa to the bruhs beautiful those
what harm you put inside in the most as on this because we didn't have our
lemongrass and ginger animals on us and Japan's
you can see the chance it's clear the which governments that
hence and I think remake the question
and so the stock they see a and I these one player
and that paper really explodes
lower make sure that the that but this is this is
that was the always seen go example
that I know than the term for human beings
the insets not as of: putting source
as a as does a something to flavoring a flavor sure
so i'd the site chewing back
some ball and me brew few months with me well into the cup
kind of power bother yes an aside how to me that the
just cause im most likely shame server transfer people
and people to live that was
it slow start to think again as a
people most face this courtroom work for you
so that we have for us
is child if village I had a chance to
visit this room for another story for the times
and in that room or a couple Momofuku
employees and sand or cat whose a he's a pioneer
in thinking about fermentation on and
a basically what's going on in there Dave can talk about
but a it's an experience it's an experimentation labs
when it comes to flavor and finding new flavors so tell us what it is
well this is a the old lab we move the
a.m. but hair
it was a place where we just let's go rocked and
for very simply that we took
basically whatever local stuff
we could have we're really trying to find what we could claimed to be New
York
and we mean by that because everything is imported
in or everything's like an orange Florida or the citrus comes from
wherever and I think that using a global movement which just to try to figure out
well before we start to use other
countries are other flavors what's bigger but we have first
and we have a rock that's for sure here we have rotten and and
we have a lot of stuff and we were making vinegars are you see a few
vinegars there
but really this is just making I'm
a variety of grains and
making 'em into fermented
tastes like me so but they're not me so because we're not using soaring
arm and we're also making
or Virginia tamari or are we love story sauce
which were calling bonding so this was maybe about a year ago in San was there
we were just in the process so successfully making like one batch
items are bear running from chickpea mustache you
to you know macadamia nuts to record to
fair out to went to Woodbury so you know anything that sir
a grain or I'm arm arrive so we really were trying just use
we realize we could use stuff forever nor like okay let's just stop
in use what's in the New York Region in that sort of what happened
you could extensively make both arms pork buns
you have the recipe life than just you know to
and and you could make freshwater you know like you could make very
traditional things are things that you have mastered
what in the world what I'm interested in with this conversation is
that you seem to be forging these new roots in terms of flavors
why its how do you make something that
is again simple but when you taste your comments
that's good that's thats action or after you know I think Alex is to
was ordered Explorer adventure seekers were work
throw donkeys in that sense in on something that
like wall I don't think about so simple words that
merger 30
when the year school which have been training
should be a chef I I was
I have always had been with working on the hutch
from so having dream that Bishop the always explain
Alex to this and we repeat
repetition is very important to achieve I'm nice law
than never ever explain why you are doing
so they gave a kind of low building blocks
you never know what is inside
I'm in my class formation and select Brazil
and their allies the we've been never able to do French
who someone was more
a reason they're it is so simple
that's new for me and law huge cock before
about it so such put my best
Brazil flavors in trying to rescue those flavors %uh that I nelson so almost
skip and the best Lee
worse rebels
block building blocks question
all over the earth in and try to really understand like using
treachery understand the hold the process and tensioner some
why each movement Inc user or
each step over Rs it's so important
ok for tlie with shops have been soul will train
an break this or
ski problem the tracks his
is not I'll lot easing ship at Ala has a
addition fettucini that he did her last night that you know you look at it looks
like pasta but actually the strands
I made out of hearts appall so
the simple preparation butter right now besos
it's again oh really good upset going
think about that yep this thing about how many people have used her to Paul
and nobody went well has I it has the
the texture record cut it to a point where has a
a ribbon like new role like nobody thought about it
maybe somebody was like pay chef like
I have an idea let's make a fettuccini pasta this and
because he was such you know so trained
I know that's a terrible idea providing shelter
and I i cried when I say Alexa Alex and I
what we talk about a lot is is that all the good ideas are usually get somebody
said
that's with the dumbest idea ever heard why would you do that right
and I think that there's of so many great ideas
in where people think or with the culture the status quo said some things
about
%um more
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