milk 200 ml
sponge fingers 400 g
tray size 25x25 cm
mascarpone 400 g
sugar 100 g
vanilla essence 5 ml
cream 600 ml
wafers rolls with cream 300 g
milk 100 ml
IN THE FRIDGE 3 H
cocoa 20 g
milk 250 ml
sponge fingers 200 g
shape with size 29x20 cm
mascarpone 500 g
cheese cream 500 g
sugar 200 g
cream 100 ml
sour cream 300 g
lemon juice 10 ml
vanilla essence 10 ml
TO COLD 30 MIN
sugar 150 g
butter 50 g
cream 50 ml
TO COLD 15 MIN