.
. >>
. >> Host: IT'S SUCH A
GOOD DAY WHEN OUR
TODAY'S SPECIAL IS
COFFEE.
COFFEE.
COFFEE. IT'S RIGHT UP THERE WITH
BRINGING THE DOGS TO
WORK.
WORK.
WORK. OUR
WORK. OUR BEST BUY OF THE DAY
FROM WESTROCK COFFEE, WE
KNOW YOU'RE GOING TO
LOVE IT.
LOVE IT.
LOVE IT. STEPHANIE ROBERTS IS
JOINING US WITH
SOMETHING THAT'S GOING
TO UP YOUR GAME IN THE
KITCHEN FOR SURE.
THIS IS AN AMAZING PAN
FROM STARFRIT.
FROM STARFRIT. WE HAVE BEEN SINGING THE
PRAISES OF THE AMAZING
TECHNOLOGY YOU'RE GOING
TO GET.
TO GET.
TO GET. IT'S CALLED THE ROCK FOR
A REASON.
A REASON.
A REASON. THIS IS A PAN YOU JUST
CAN'T BEAT UP.
IT HAS AN INCREDIBLE NON-
STICK TECHNOLOGY THAT'S
NOT A COATING.
WE HEAR SO MUCH ABOUT
COATING ON NONSTICK
PANS.
PANS.
PANS. IT'S THE MANUFACTURING
OF THE PAN THAT MAKES IT
NONSTICK.
NONSTICK.
NONSTICK. SO METAL UTENSIL SAFE,
DISHWASHER AND OVEN
SAFE.
SAFE.
SAFE. DO
SAFE. DO WHAT YOU WILL WITH
THIS PAN BECAUSE YOU
CAN'T BEAT IT UP.
IT COMES WITH A TEN-YEAR
WARRANTY AND IT'S ONLY
$19.95.
$19.95.
$19.95. THAT'S HUGE FOR A PAN
YOU'LL BE USING FOR
YEARS..
YEARS..
YEARS.. >> Guest: IT'S CRAZY
BECAUSE THIS POT AND PAN
WILL DO ANYTHING.
IT'S 11 INCHES, SO I
HAVE THREE BIG STEAKS IN
HERE.
HERE.
HERE. IT
HERE. IT SMELLS LIKE I'VE
FIRED UP THE MOST
AMAZING GRILL.
AMAZING GRILL. BUT I GET INTENSE HEAT
AND I CAN GET THAT GREAT
SEAR.
SEAR.
SEAR. NOTE THAT METAL
UTENSILS, NO WORRIES.
WE DON'T HAVE TO BABY
THIS.
THIS.
THIS. I
THIS. I LOVE THIS FOR PEOPLE
WHO ARE INSECURE IN THE
KITCHEN BECAUSE IT HAS
THAT PERFECT EVEN
HEATING WITH A FORGED
ALUMINUM BASE.
ALUMINUM BASE. YOU GET IT HOT ENOUGH TO
SEAR BUT DON'T HAVE TO
WORRY ABOUT GRABBING THE
WRONG UTENSIL, DON'T
HAVE TO WORRY ABOUT IT
STICKING.
STICKING.
STICKING. WHEN YOU COOK SOMETHING
ELSE, I'M LITERALLY
GOING TO WIPE THIS OUT.
I JUST DID A STEAK.
THIS IS AS JUICY AS IT
GETS HERE.
GETS HERE. WE DIDN'T PUT ANY BUTTER
OR OIL ON IT.
NOW IT'S CLEAN AND READY
TO GO.
TO GO.
TO GO. I'M NOT EVEN PERFECTLY
CLEAN HERE.
CLEAN HERE. YOU CAN'T GET EVERY BIT
OF RESIDUE OUT OF THIS.
NO BIG DEAL.
I PUT EGGS IN HERE DRY.
>> Host: NO OIL.
>> Guest: THIS IS THE
SURFACE THAT'S SO MUCH
FUN TO WORK WITH.
THIS IS ROCK TECH,
PROPRIETARY TO STARFRIT.
WHAT THEY HAVE DONE
INSTEAD OF TREATING THE
SURFACE WITH A COATING,
THEY HAVE TAKEN THE BIG
FORGED PIECE OF ALUMINUM
AND BINGED LITTLE PIECES
OF METAL AT IT OVER AND
OVER AND OVER UNTIL THE
SURFACE GETS DIMPLES.
IT'S GOT THOSE LITTLE
DIMPLES.
DIMPLES.
DIMPLES. THAT'S LITTLE POCKETS OF
AIR BETWEEN YOUR FOOD
AND THE PAN.
SO I DON'T NEED BUTTER
TO MAKE THE SURFACE
SMOOTH.
SMOOTH.
SMOOTH. I
SMOOTH. I DON'T NEED OIL TO COAT
THE PAN.
THE PAN.
THE PAN. THERE'S LITTLE BABY AIR
BUBBLES IN THERE AND
IT'S BETTER FOR YOU THAN
-- GOOD GIRL.
>> Host: I PLAN ON
EATING THIS.
EATING THIS. >> Guest: WE'LL GET IT.
.
.
. >>
. >> Host: THIS IS THE
ULTIMATE TEST, BY THE
WAY, EGGS WITH NOTHING
IN THERE.
IN THERE.
IN THERE. >> Guest: THAT'S RIGHT.
WE WIPED IT OUT, GOOD TO
GO.
GO.
GO. THIS
GO. THIS IS ANOTHER TEST:
FISH, AND SALMON.
WE KNOW IT'S HARD TO
COOK.
COOK.
COOK. LOOK AT THE GORGEOUS
COLOR THERE.
COLOR THERE. AGAIN, NO OIL, NO
BUTTER.
BUTTER.
BUTTER. WHAT ABOUT THE SKIN
SIDE?
SIDE?
SIDE? LOOK AT THAT CRISPY SKIN
RIGHT THERE, THE WAY I
LIKE IT AND NOT STUCK TO
THE PAN.
THE PAN.
THE PAN. SALMON IS TOUGH BECAUSE
A LOT OF TIMES WE BAKE
IT SO WE DON'T HAVE
THESE PROBLEMS, BUT THEN
IT DRIES OUT.
I'M USING THE SAME PAN
FOR VIRTUALLY EVERYTHING
I DO.
I DO.
I DO. THAT'S IMPORTANT TO ME.
AGAIN, TO MAKE A YOUNGER
COOK A LITTLE MORE
CONFIDENT, TO MAKE
SOMEBODY WHO'S MAYBE
DOWNSIZING AND NOT ABLE
TO HAVE A MILLION
DIFFERENT POTS AND PANS
IN THE KITCHEN MORE
CONFIDENT, BECAUSE ONCE
YOU HAVE THIS YOU DON'T
NEED ANYTHING ELSE.
IT'S BIG ENOUGH FOR
SEVERAL PIECES OF MEAT,
SMALL ENOUGH TO DO AN
EGG OR TWO, HANDLES ALL
THE METAL UTENSILS AS
WELL.
WELL.
WELL. AND
WELL. AND WAIT YOU DON'T HAVE
TO USE THE SPRAYS AND
OILS AND ALL THE THINGS
PEOPLE ADD IN TO KEEP
THINGS FROM STICKING.
YOU DON'T HAVE TO WORRY
ABOUT THE METAL UTENSILS
BECAUSE YOU TAKE THEM
RIGHT INTO THE ROCK.
YOU KNOW IT'S DURABLE
AND YOU CAN CLEAN IT UP
EASILY. .
EASILY. .
EASILY. . >> Guest: TO GET ALL
THAT PLUS THE 10-YEAR
WARRANTY FOR $19.95, TO
GET A COATING THAT'S NOT
GOING TO SCRAPE OFF,
THAT'S AN AMAZING VALUE.
IT'S ONLY $3.99 TO TRY
THIS PAN WITH THE
FLEXPAY.
FLEXPAY.
FLEXPAY. OVEN SAFE, SO YOU'RE
LOOKING AT THE MACARONI
AND CHEESE THERE, WHICH
LOOKS PHENOMENAL.
LOOKS PHENOMENAL. >> Guest: I LIKE THE
FACT THAT I CAN TAKE THE
SAME PAN, PUT IT IN THE
OVEN, GET THE CRUST ON
TOP.
TOP.
TOP. I'M
TOP. I'M DOING STEAKS, BAKING
THE COOKIES.
THE COOKIES. I'LL GIVE THE CAMERA A
LOK AT THIS.
PARDON MY HANDS.
IT'S LITERALLY SPINNING
IN THE PAN, BECAUSE IT
WAS BAKED IN HERE AND
DIDN'T BAKE INTO IT.
SO YOU THINK ABOUT
SPACE.
SPACE.
SPACE. WE'RE ALL TRYING TO SAVE
SPACE.
SPACE.
SPACE. YOU THINK ABOUT VALUE.
DON'T WE ALL HAVE THAT
ONE PAN WE REACH FOR
ANYWAY?
ANYWAY?
ANYWAY? .
.
. >>
. >> Host: IT STAYS ON THE
STOVE TOP.
STOVE TOP. >> Guest: THAT'S RIGHT.
THIS IS THE CUSTOMER
PICK, AND IT'S THE PAN
I'M REACHING FOR FOR
EVERYTHING.
EVERYTHING. THESE ARE SOMETHING
YOU'LL FIND WE'RE
DEBUTING LATER TODAY,
POT STICKERS.
POT STICKERS. I'M ADDICTED TO THESE.
THEY'RE STUFFED WITH
WONDERFUL FLAVORS AN
HERBS.
HERBS.
HERBS. >>
HERBS. >> Host: WHAT TIME IS
THAT ON?
THAT ON?
THAT ON? .
.
. >>
. >> Guest: I BELIEVE THE
6:00 HOUR.
6:00 HOUR. STICK AROUND FOR THAT.
THESE COME FROZEN AND
ALL I DO IS POP THEM IN
THE PAN.
THE PAN.
THE PAN. I CAN DOUSE THEM WITH
THE STICKY SAUCE AND NOT
WORRY ABOUT THEM
STICKING.
STICKING.
STICKING. GREAT EASY DINNER IN
MINUTES AND IT'S THE
SAME PAN I DO EGGS IN,
AND CINNAMON ROLLS, AND
THE SAME PAN I'M DOING
FISH IN.
FISH IN.
FISH IN. IT'S THE GO-TO.
I'VE WORKED WITH A LOT
OF GREAT COOK WARE AND I
HAVE SEVERAL FAVORITE
PANS.
PANS.
PANS. I'VE NEVER HAD A
FAVORITE THAT GOES FROM
THE STOVE TO THE OVEN TO
THE DISHWASHER, HAS A
COMFY HANDLE ON IT, AND
BY THE WAY, IT'S $20 AND
I CAN BEAT IT UP AND NOT
HAVE TO WORRY ABOUT IT.
LET YOUR KIDS LEARN TO
COOK HERE.
COOK HERE. THIS IS SOMETHING FOR
EVERYBODY.
EVERYBODY. >> Host: POT STICKERS,
THOSE ARE AVAILABLE FOR
YOU.
YOU.
YOU. WE
YOU. WE HAVE THE NUMBER ON
THE SCREEN.
THE SCREEN. STAY-COOL HANDLE,
STAY-COOL HANDLE, IMPORTANT AS WELL.
I COOK ON A GAS TOP SO I
DON'T WANT A HANDLE THAT
GETS TOO HOT TO HOLD.
>> Guest: I KNEW YOU
WERE LOOKING AT THE
CINNAMON ROLLS.
CINNAMON ROLLS. WE ICED THESE IN THE
PAN.
PAN.
PAN. IT
PAN. IT DRIPPED DOWN IN THERE
AND GOT BAKED ON, AND
STILL RELEASES RIGHT
AWAY.
AWAY.
AWAY. THE
AWAY. THE CONCEPT OF THE ROCK
SURFACE, HITTING THE
PIECES OF METAL, IT
GIVES IT A LITTLE ROUGH
ORANGE PEEL FEEL TO IT.
THAT'S WHAT MAKES IT
DIFFERENCE, TO BE ABLE
TO DO THESE GOOEY SAUCES
IN THE SAME PAN I'M
DOING STEAK IN.
YOU WANT A GOOD COOKING
SURFACE.
SURFACE.
SURFACE. YOU WANT TO GET THE HEAT
EVENLY DISTRICTED.
EVENLY DISTRICTED. I WANT TO BE ABLE TO
STAND THERE AND LET THE
BROWN SUGAR AND SOY MAKE
A BIG OLD MESS AND NOT
HAVE IT MATTER.
>> Host: AND NOT HAVE TO
SOAK IT IN THE SING
OVERNIGHT, THEN WAKE UP
TO IT THE NEXT MORNING.
WE ALL DISLIKE THAT.
THIS IS YOUR ULTIMATE
WAY TO GET IN THE
KITCHEN, BEAT UP THE
PAN, LET YOUR KIDS AND
HUSBAND USE IT.
I'VE HAD PANS BEFORE AND
SOMEONE USED A KNIFE ON
IT.
IT.
IT. HAVE
IT. HAVE YOU EVER HAD THAT?
.
.
. >>
. >> Guest: ABSOLUTELY,
TRACK MARKS ON THE
BOTTOM.
BOTTOM.
BOTTOM. >
BOTTOM. > Host: EVERY TIME YOU
USE THAT PAN, YOU'RE SO
MAD.
MAD.
MAD. YOU
MAD. YOU DON'T HAVE TO WORRY
ABOUT THAT WITH THIS.
DID YOU DO CHICKEN?
.
.
. >>
. >> Guest: WE PUT THE
CHICKEN WINGS IN THE
OVEN AND I DIDN'T HAVE
TO DEEP FRY THEM.
I GOT THAT CRISPY CRUNCH
ON THEM, PUT A LITTLE
SAUCE ON THEM.
I COULD HAVE SAUCED THEM
RIGHT IN THE PAN.
WE'RE NONSTICK, OVEN
SAFE, AND IT CAN HANDLE
ANYTHING YOU DO TO IT .
>> Host: ONLY $3.99 TO