my second day at lan coffee cafe!
I work seven days a week these days.
I work as a part timer once a week at Lan coffee!
some people are curious about the milk foam in the comments.
let me show you about the cappuccino foam. :)
In this video, please focus on the sound of steaming!
You need to put more air in your cappuccino than latte or flat white.
A slightly thick milk foam like cappuccino is good for drawing swans.
when you check your capuccino milk form, when you take off milk foam, you shouldn't see any liquid because of the foam.
Look at the amount of milk you first put in and the amount of milk after the milk steaming is finished!
vortex has to be consistent all the time!
It's a basic tulip.
Please check the foam like this! If the bubble is collected and you see the milk right away,
Think of it as flat white milk foam.
This time, let's make a flat white milk foam!
Compare the sound with the cappuccino you made before!
The air injection was less than the cappuccino, did you notice?
When you collect the milk foam, you see the coffee right away. this is flatwhite coffee.
This time, I'll show you a flat white foam on a latte glass!
Take a closer look at how flat white sounds differ from cappuccino!
Flat white foam is thinner than latte or cappuccino, so latte art works a little better!
heart in heart! it's one of my favorite design!
This time, I'll show you a capuchino foam in a latte glass!
it's very different when you compare the sound to the flat white foam, right?
Even if the bubble is thick, all of these basic designs work well :)
Flat white 0.5-1.0cm on the left and cappuccino 1.5-2.0cm on the right.
Keep an eye out for my milk steaming and compare it with your own way!
And when I make latte, I usually make a 1.5cm.
"What's right foam for this coffee?" I don't think we can define it exactly like this. Every barista has their own way!
It's lunch time now! tasty Pasta and Kimchi Stew (? Why?)!!!! And barista aya!
Asuka making coffee like a hand drip, not a poreover.
After eating, I train other staffs, when I'm free!
When I train people, I always position the steam wands and help my students remember my steaming position.
It's good to work at a cafe, but...
I lovetraining people after rockdown is released.
I'm Jerry the owner and chef! he's nice and cute. he likes Korean dramas.
If you make a good milk foam, it will help you a lot when you do latte art!
You must finish the air injection when the milk is below 30 degrees.
this time I will make flatwhite with capuccino foam.
Always pour milk in the deepest part of the glass so that crema does not break.
When you do wing tulips, milk foam is very important.
You can only see the foam when you collect the milk foam with the cappuccinos, right?
Focus on the sound and the amount of milk, and guess whether I'm making flat white or cappucino!
even, when you see pouring cappuccino and flatwhite, they are quite different.
The answer was flat white!
When you collect the foam, you can see the surface of the coffee, right? Then it's a flat white foam.
Guess again by the sound of steaming and the amount of milk!
The answer was cappuccino! Did you get it right? Haha
Now you can tell by the sound and the amount of milk, right?
Try to guess again!
Easy but pretty Slow Rosetta!
The answer was flat white! It's not as soft as before.
Aki said she wants to learn tulips, More staff training than working as a barista lol
First, let her know what's wrong!
And here's a demonstration! (very Good teacher..)
When I first started training people, I was nervous even when I was pouring latte art in front of the students. LOL
I'm not nervous anymore. I'm good!
It helps you learn the feeling of pouring tulips.
Even if it's not an expensive jug, it's a good jug if it's even!
Sometimes even those expensive jugs don't have even spout. Go and check the spout for yourself!
I finished my part-time job at the cafe today.
Thank you for watching this video.
Lately, the comments that our subscribers have written are encouraging me a lot!
Thank you again :)