230 g plain flour (1 cups + ¼ cup + 3 tbsp)
1 teaspoon instant yeast (fast yeast)
1/2 teaspoon sugar
125 ml lukewarm water (1/2 cup)
Knead until that the dough is smooth (it's very fast)
Roll into a sausage, bring the ends to the center then roll again into a sausage
Cut in 4
Roll into a ball
The underside of the loaves must be smooth If the dough resists a little, rub it on the work surface and the bottom of the bread will become smooth.
Place 1 sheet of parchment paper in a steamer basket
Then place each loaf in it
Cover and let stand 5 min
Steam for 10 min
If your steaming is done with 1 pan, cover the lid with a towel (this will prevent droplets of water to fall on the bread and it will not let air through).
With the weather turning to rain, I had to turn on the kitchen ceiling light :-)
Delicious quick and soft bread!
Each fact makes 214 calories.