50S COOL SUNSHINE BY
FRIDAY.
WELCOME BACK TO OZARKS FOX
A.M..
WE WILL HEAR ABOUT VEGETABLE
NOODLES.
ABOUT VEGETABLE NOODLES AND WE
HAVE SOME ZUCCHINI SPIRALS THAT
I HAVE PREMADE.
AND IT'S NOT THE RECIPE BUT
IT'S ABOUT THE NOODLES AND HOW
I USE THESE IN THE PLACE OF ANY
OTHER NOODLE.
SPAGHETTI, FETTUCCINE DISHES,
ANYTHING YOU WOULD NORMALLY PUT
YOU CAN PUT MEAT AND STUFF ON
THAT?
SOMETIMES I USE SPAGHETTI
SQUASH.
I GROW IN MY GARDEN.
YOU CUT IT OPEN AND IT IS
NOODLES OUT FOR YOU.
SO THIS ONE I AM USING A BASIL
PESTO WHICH IS RIGHT HERE.
DO YOU LIKE PESTO?
I LOVE IT.
I LIKE EXTREME FLAVORS.
IT HAS BASIL AND PINE NUTS AND
OLIVE OIL AND GARLIC AND YOU
CAN PUT AS MUCH IN THERE AS YOU
WANT AND THE MORE FLAVOR YOU
PUT IN, THE LESS YOU TASTE YOUR
VEGETABLES.
I LOVE VEGETABLES BUT I KNOW
A LOT OF PEOPLE DON'T.
ALL YOU DO IS HEATED UP WITH
SOME OIL AND ADD WHATEVER
FLAVORING OR SAUCE THAT YOU
WANT SPRAYED I WOULD ADD SOME
WE FINALLY GOT IT GOING.
I DO LIKE STRONG FLAVORS.
AND IT HAS SOME WATER IN THERE.
THEY MAKE MACHINES THAT WILL
SPIRAL IT OUT FOR YOU.
THEY HAVE A HANDCRANK I THINK.
EVERY YEAR WITH MY GARDEN
WHEN I GROW MY ZUCCHINI SQUASH.
AT LEAST ONCE A WEEK EVERY
SUMMER.
AND IT DOESN'T TAKE UP A LOT
OF SPACE ON YOUR COUNTER?
IT'S AN ATTACHMENT TO MY
KITCHEN AID MIXER.
I PUT A BOWL UNDERNEATH IT.
I HAVE A KITCHENAID BUT I
DON'T HAVE THAT.
IT COMES WITH A LOT OF
DIFFERENT WAYS YOU CAN HAVE
STRIPS AND SHAPES.
IS SO EASY.
YOU ONLY NEED TO ON THE LOW
REMIND ME TO SEND YOU AN
AMAZING LOW-CARB BREAD RECIPE
THAT'S AMAZING.
DOESN'T HAVE EGG WHITES IN
IT?
ALL MY FLOWER.
I WILL SEND IT TO YOU.
I AM MISS TOAST BECAUSE I DON'T
EAT BREAD.
YOU KNOW WHAT ELSE I WOULD
ADD TO THIS?
I DON'T KNOW IF YOU LIKE OLIVES
BUT WE HAVE GREEN STUFFED
OLIVES WITH ANCHOVIES.
I WAS TRYING TO GUESS AT
HOME SO I GOT THIS BIG OLD
THING I'VE ANCHOVIES FROM MY
COUSIN.
THE LEMON FLAVOR WHERE THE
PINENUTS.
I WAS GOING TO CHOP SOME UP.
I THINK WE MIGHT HAVE
FORGOTTEN THE CUTTING BOARD.
I DON'T EVEN KNOW WHAT HER
ANCHOVY LOOKS LIKE.
MOST PEOPLE ARE SCARED.
I WANT YOU GUYS TO SEE.
THIS IS THE ANCHOVY AND I THINK
AND I LOSE EVERYBODY.
THERE ARE NO HEADS OF THESE?
NO.
SO JUST CHOPPING IT KIND OF
SMALL.
I THOUGHT THEY WERE HEADS ON
ANCHOVIES.
I AM SURE YOU COULD BUY THEM
DIFFERENT WAYS.
JUST PUT A FEW OR IT ADDS
FLAVOR.
IT WOULD ALSO DO YOU LIKE
PARMESAN OR FETA BUTTER?
BOTH.
THAT'S WHY I BROUGHT BOTH.
I LIKE THEM TOGETHER.
THIS IS A GREAT SIDE DISH
AND A GREAT MAIN DISH.
IT BUT IT HAS BOTH CHEESES AND
IT'S MADE OF SQUASH.
AND HAS THE FETA CHEESE IN
IT AS WELL.
BETTER BUT
I WILL TRY THIS ONE.
IT'S SUPER DELICIOUS.
I WOULD MAKE THIS IN THE
SUMMERTIME.
I MADE SURE I GOT AN ANCHOVY.
I WOULD PUT THREE OR FOUR IN
THERE.