Hello and welcome to Masala Trails.
Today we're making 2 different kinds of Curd Rice.
Curd Rice is something you'll find in any South Indian home across the world.
My house is no different.
So now let's make the first kind of Curd Rice.
I have got about 1 1/2 inch piece of Ginger,
just chopped and I am putting it in here.
I have got 4 Green Chillies, I'm just gonna break it into this,
and put it in here as well.
Now I've got,
these are basically leave of the Lime tree in my house
instead you can use the Zest.
But use very little if you're using the Zest,
or like I've done, I'm just taken 4 leaves.
So I'm just gonna tear them roughly.
To this I'm just gonna add some Yoghurt.
Just 2 tsp for now.
We'll add some more later.
And give it a good mix.
Put some more Yoghurt in this.
I'm just gonna empty the whole bowl.
And give it a small like you know like a reverse turn of sorts
That's it!
And just keep it.
Now I have a big bowl of Rice here
you can use leftover Rice.
Try not using really big grained rice,
because it stands separately from the Yoghurt and that's never good.
So small grained rice is just fine, I normally prefer using left over rice.
I'm just gonna add this in.
Now to this I'm going to add our Yoghurt mix.
Give it a good mix.
Now to this I'm going to add some Salt to taste.
The Salt is you know the only thing we're adding here,
which is going to be like sort of the dissuasive maker for the flavour.
So I have got about 10-12 roughly chopped Cashews over here.
I'm just gonna put them in and mix it.
We're not cooking the Cashews or anything.
If you like raisins,
you can just put some raisins in a little bit of Butter,
let them fluff up and add them as well.
But I prefer Cashews because they seem light and
you know nice and fresh and cold.
Ideally make it just before you're serving but if,
you have to pre make it, make sure you cover it really well
and put it in the refrigerator till you're serving it.
That's it, Curd Rice number 1 done!
So now let's do Curd Rice number 2,
Take a bowl of Rice again.
To this add some freshly beaten Yoghurt.
Okay!
Mix it up!
There's a little more Yoghurt
because this needs to be a little watery compared to the earlier one.
So just make sure you remember that.
Add some salt to taste.
And just leave it for a minute.
So I am taking my little tempering pan.
You can use whatever you have at home.
Leave it on high flame.
To this I'm gonna add some Coconut Oil.
Let the Oil heat up,
please make sure you don't use any butter
or any Olive Oil because..
..that does not go well with the Yogurt at all in this recipe.
So now our Oil is hot, so I'm gonna add
a 1 1/2 tsp of Mustard Seeds and let them splutter.
To this I'm gonna add some Dried Red Chillies.
And a handful of Curry Leaves.
And just switch it off,
and give it a good toss.
Now wasn't that easy?
Even if you don't like to cook
this really is a no brainer, simple, blow your mind recipe.
I hope you enjoyed this recipe,
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