food is the ingredient that brings us together
hello everyone today we're going to be heading to m'angil South Indian kitchen they're located
in the corner of new Vista and Edmonds in Burnaby British Columbia so I stay tuned
as we go inside and see the inside of the restaurant as well as review their dishes
restaurant is open seven days a week from 12:00 p.m. until 10:00 p.m.
Kristen just recently opened they have a lot of space inside it's really beautifully
decorated the name m'angil means turmeric in Indian and as you can see they have that
orange theme inside the restaurant they also have a divider between the two sides so they
have a lot of space for family gatherings as well as meetings they also do catering for
special events so if you need any caterer you can also reach out to them for a whole
everything on the menu is halal and that the restaurant also does not have a bar so we here
we have a copy of the menu and that we can take a look for all the food items that they
have as well as the the prices in addition they also serve vegetarian options so for
those who adhere to a vegetarian diet they also have a choice of food options
here we have one of the rare specialty drinks the lemon terror which has lemon ginger mint
as well as a slice of green chile the drink is really flavorful as well as refreshing our
first appetizer dish we got the lam Cola which is lamb meatballs golden fright it
has lots of exotic spices and topped with a coconut sauce the meatballs are really soft
and delicate and yet really flavorful it's a little bit on the spicy side but it's not
overpowering and that lemon drink sure helps to give you that refreshness between h bi
next we had the cauliflower parable which was basically the cauliflower pakora it has a batter
outside and it's golden fried served with a side of chutney it's really really flavorful
I'm used to having pakoras with potato and this was my first time trying the cauliflower one but
actually I was sold so I hey it was really really flavorful really soft it was hard to tell that it
was actually cauliflower next dish we tried this beautiful platter which we were served with Italy
it's a pancaked which is made from fermented black lentils and rice it's served usually with sambar
which is a spicy lentil soup we also had a vada which is a doughnut made with lentils as well and
then it's served with the two chutney so I believe this was the tomato chutney and then we also have
the coconut and the last item on the platter was the dosa which is made from black lentils
and rice it's a crepe I was extremely extremely flavorful and just tasted like potato chips you
could just have it over and over again without the need of any sauce that Italy is a little bit more
on that denser side it's a little bit heavier so it's more of AI guess like a heavier bread which
you basically eat with the sambar or the lentil soup the value is a little bit more flavorful as
it has herbs and spices mixed in the batter the outside is crispy at the inside is soft
for the dosa it's really really crispy really flavorful but actually it was the first time that
I had the dosa that actually had lots of flavor and you could just enjoy it without the need of
any sauce on the side seitan we tried was there special chicken 65 fried rice this was one of my
favorite dishes to try the chicken just basically melts in your mouth is extremely soft the rice was
really really flavorful lots of spices lots of herbs and it was again topped with that coconut
sauce that they had on top of the lamb Cola overall it was really really delicious dish to try
and for dessert we actually tried their coconut pudding which was really really delicious it's
topped with pieces of coconut as well as brown sugar and it's torch and on top they put a cherry
overall we had the great experience the food was amazing the service was great and the restaurant
since it just opened recently it's really beautiful nicely decorated and extremely clean we
highly recommend you guys check it out and then try their food I'm pretty sure you're not gonna
regret it if you like this video make sure to give it a thumbs up and we would love to hear your
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