Namaste!
Today we will make Jimikand Tawa Fry.
It is also known as Jimmikand Katri
You can pack it in the tiffen
with parathas.
Or you can serve it as a side dish.
Everyone will love it.
Let's start preparing!
Take 250 gram of Jimikand
before cutting
apply oil in your hands.
As the skin of Jimikand can
make your skin itchy.
Peel of the cover of Jimikand.
Remove the thick cover of Jimikand.
After cutting wash it.
Now, cut it into pieces.
Do not make too thick
or too thin pieces.
All the pieces are ready.
Boil the pieces in the cooker.
They will get cooked quickly in it.
Put all the pieces in the cooker.
Add 1/2 cup water,
1/2 tsp of turmeric powder,
1/2 tsp of salt
and add ½ lemon juice
(extracted juice).
You can use Imli pulp instead of lemon.
This will end the itchiness of the yam.
Mix the content.
Close the cooker lid and
wait for 1 whistle.
After 1 whistle
Turn off the flame.
Let the cooker's pressure release.
The pressure has released.
The pieces are well-cooked now.
As you can see,
we can easily insert the knife in.
Put the pieces in a stainer and
take them out in a bigger bowl.
We have to mix the masala.
Add 1/2 tsp of salt,
1/2 tsp of turmeric powder,
1/2 tsp of amchur powder,
1 tsp of coriander powder,
1/4 tsp of garam masala,
1/2 tsp of red chilli powder,
1 tbsp of curd
and 1 tbsp of besan.
You can use rice or cornflour instead.
Mix everything properly.
Make sure to properly coat the
pieces with masala from all side.
We have properly coated all the pieces
with masala from all sides.
The pieces are ready!
Take a non-stick pan.
We don't have to deep-fry the pieces.
We will shallow fry the pieces
Use less oil.
We will take 2 tbsp of oil.
When the oil is hot,
put the pieces in it.
Keep the flame low medium.
Let them cook for 2-3 mins on medium flame.
After 3 minutes, check the pieces.
They have turned brown
now turn them upside down.
Cook them from another side until brown.
On a low flame,
we have cooked the pieces from another side
for 3 minutes.
Turn the pieces and check
they have turn brown from othe side too.
Take the pieces out on a plate.
Jimikand Tawa fry is ready
to be served.
You can call it Suran Katri as well.
Garnish the pieces with coriander leaves.
Pack these piece with paratha
in the tiffin.
You will love it
Serve it with your meals.
Or have it as snacks.
They will taste fabulous.
Suran fry is very easy to prepare.
But when cutting the yam,
do apply oil in your hands.
You can prepare delicious Jimikand fry.
So, prepare them
and have them.
And do share your experience with me.
You can also suggest more dishes.
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