Namaskar. Welcome to nishamadhulika.com.
Today we will make Mixed fruit Jam.
It is really tempting and is relished by all.
It is a favorite among kids.
To make Mixed fruit jam let cut the fruits.
All the fruits are washed and pat dried.
Here we have 200 gm strawberries,
cut them such , that they can be grinded well in mixer.
Remove the stalk,
keep the chopped strawberries in a plate.
Take black grapes without seeds,
take 200 gms pineapple pieces,
cut into big pieces.
Here we have 2 apples (350 gms), peel them.
We have a tangy green apple
and a bit sweeter red apple.
Let's grate the apples.
Apples are grated, so that the jam is a bit grainy.
Rest of the ingredients are grinded, will gradually be smooth.
Put the apple in a pan, turn on flame.
Keep flame low, add sugar to it.
Till the sugar dissolves with the apple,
grind the fruits and make paste.
Firstly put the black grapes in jar and grind finely.
Grapes have turned fine,
put strawberries in the same jar, grind finely.
Grapes and strawberries are grinded,
empty the jar, put the grinded fruits in the pan.
I am saving a little to grind pineapple in the jar conveniently.
Put the pineapple in jar and grind finely.
Pineapple is finely ground,
Put all the paste in the wok.
Mix well with sugar, keep flame medium.
Cook until it is dense.
Put a cinnamon stick in it.
Peel cardamom and make powder from it.
Crush the cardamom to make powder.
It becomes convenient.
Stir the jam at regular intervals,
keep flame medium high or medium.
Pulp has become dense.
Fruits are giving off a nice fragrance.
Add cardamom powder to it.
Cook the pulp until it becomes more dense.
Make sure you stir it well.
To make jam we have used apple, pineapple,
black grapes and strawberries.
You can take any fruits as desired.
Do not take fruits with high water content,
such as melon and watermelon.
Jam is dense, put flame to low medium,
because as jam becomes dense,
if you keep flame medium or medium high,
then it spills out, so keep flame low.
Stir and cook the jam.
Jam is quite dense let's check it.
To check, put some jam in a plate and tilt it.
Jam is spreading well and is not juicy.
Jam is cooked and ready.
Turn off flame and let the jam cool.
Jam has slightly cooled.
add 1 lemon's juice to it.
Adding some tanginess makes it more yummy.
Using it is optional, you can skip using lemon and keep it sweet.
Take out the cinnamon piece, jam has its flavor.
Mix lemon juice well with jam.
Jam is cooked in 30 minutes.
It has cooled and is dense.
Take out the jam in a bowl.
Mixed fruit jam is ready.
it is really yummy and easy to make.
Just make sure to stir it well while cooking.
Jam shouldn't stick to the base of the wok.
You will make delicious jam.
As the jam cools down completely,
keep it in a container,
then keep in fridge and use for upto 6 months.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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