Namaskar. Welcome to nishamadulika.com
Today we will make yummy Milk mathri
It can be made very easily
and can be stored and eaten as a snack.
You can serve it to kids anytime
it tastes really good.
Let’s start making milk mathri.
To make Milk Mathri first of all
lets knead a dough from refined flour.
Let’s knead the dough.
We have taken 2 cups refined flour in a mixing bowl.
Add ¼ cup powdered sugar to the refined flour,
add 3 tbsp ghee, 2 tsp sesame seeds,
½ pinch salt or to taste.
Here we have a nutmeg,
grate it and add ¼ nutmeg i. e 1 pinch.
It can be grated very easily.
Mix all the ingredients, mix with hands,
Add little portions of milk and knead a stiff dough,
Like that for mathri,
Here we have taken 1 cup full cream milk.
Stiff dough is kneaded and ready.
We used ½ cup milk to knead this quantity of dough.
Cover and keep the dough aside for 20 minutes to set,
Then we make the mathris,
20 minutes are done, dough is set and ready,
now we make the mathris
Meanwhile put some ghee to heat up,
turn on the flame.
Knead the dough again.
Break small lumps from the dough.
Break a little dough and make a log from it.
You can make big or small mathri
as according to your choice.
We are making small mathris.
Break small lumps and make dough balls.
The dough balls are ready.
To make mathri, pick a dough ball
and give it a round shape.
Press it with your palms like this,
flatten a bit and keep it.
Prepare mathris from all the dough balls like this.
Now fry them.
Ghee is sufficiently hot.
We need less hot ghee to fry the mathri.
Keep the flame low.
Put the mathri to fry in the ghee.
There are light bubbles forming.
Till these mathris are fried,
let’s prepare rest of the mathris.
Mathris are floating above the oil, now flip them.
Flip and fry the mathri
until they are golden brown in color.
Mathris are golden brown in color, take them out.
Hold the ladle over the wok for a while,
so that extra ghee drains back to the wok.
Put them out in a plate.
Fry all the mathris likewise.
All the mathris are fried and ready.
We have prepared 40 mathris with this quantity of dough.
It takes 15 to 16 minutes to fry all mathris at once.
Milk Mathris are fried and ready.
Crispy and yummy mathris are ready.
Making them is really easy.
But make sure, of the measurements you take,
Sugar and ghee should be taken by measurement.
If the sugar or ghee is much
then the mathris will splatter in ghee.
When you knead the dough for the mathris,
then don’t knead it too stiff or too soft.
Prepare slightly stiff dough.
Make the mathris giving them a round shape.
While frying the mathris make sure
the ghee or refined or is slightly hot
and the flame should be low.
Put the mathris to fry.
When they float over the ghee,
increase the flame
And fry until the mathris are golden brown in color.
You will make sumptuous milk mathris.
Once cool, place the milk mathris in any container,
And eat them for 2 months.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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