Now, I love Oi Muchim!
Hi guys, and welcome back to the channel where I try to cook Korean food for my Korean wife.
Today we are going to be looking at a subscriber's request.
Sarah Mullens asks: Can you make a video on how to make the cucumber kimchi in this video. Now, she
means in the Bulgogi video so at the end of the Bulgogi video, I showed a little bowl with Oi-Muchim.
Oi-Muchim is a non-fermented Korean cucumber kimchi. And this is absolutely easy to make, so I'm going
to make it for you today. Now this is not my recipe. This is actually one that comes from Maangchi.
If you don't know who that is, I put her channel down in the description. Please take a look.
She is absolutely amazing at making Korean food and you can learn a lot from her. Anyway, let's do this!
To be honest with you, I did not really like Oi-Muchim before you made me one.
Now I love Oi-Muchim because your Oi-Muchim is so good!
I don't know how long you can eat Oi-Muchim, but I think it's really good that if you make a bunch
maybe eating for the entire week. I don't know maybe people don't like it, but it tastes really good.
Thank you for watching
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