Angled Luffa with Egg
Hello everyone
Today I am going to share with you a soup dish
Angled Luffa with Egg
Here are 2 pieces of angled luffa
500 grams
4 eggs
This is chicken stock
1 stock will be used
Or chicken broth is another choice
1 small piece of ginger
You may also add in other ingredients such as dried shrimps, vermicelli or dried shiitake mushrooms are good picks
It is better to have tender angled luffa
Mine is not tender
Peel off the outer skin deeper
No need to peel off much the outer skin if they are tender
Add in a piece of ginger
Sir-fry the angled luffa cuts
No need to fry too long
About 1 minutes will be fine
Pan-fry the eggs
No need to beat the eggs
Pan-fry the eggs like that
This is 300 ml hot water
Pour in more hot water if want to have a bit more soup
Add in the chicken stock
Add in the fried angled luffa
Cook for 3 minutes with the lid on
It has been cooked for 3 minutes
Season with moderate amount of salt
It is ready to serve