Dhuska is a special recipe of Bihar and Jharkhand.
They are very soft.
Namaskar
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Today, we will cook Dhuska
It is a street food Jharkhand
It is usually served with the curry of Potato Chana or Potato tomato.
It is delicious to eat
We can cook it easily at home too.
Come, let us start the cooking
We are using 1 cup of rice to cook Dhuska
You can take any variety of rice to cook it
Take 1/2 cup of Chana Dal
Take 1/4 cup of Urad Dal
We took them after soaking in water for 4-5 hours
Removed the extra water
You can soak them overnight in the water too.
Now, we will grind them
Add water according to the quantity required to grind it.
The rice have ground
Add Chana Dal in the jar
Urad Dal too
We are using some spices
4 medium sized green chillies
3/4 inch ginger julienne
Add some water
The paste of Dal is also ready
Add it in the same bowl
Now, we will mix some spices to it
Add 1 teaspoon of cumin seeds
Add 1/2 pinch of asafoetida
Add 1/4 teaspoon of turmeric powder
Add less than 1/2 teaspoon of salt
Add 2 tablespoons of green coriander
Mix all the ingredients well
The batter appears thick so we will add some water to it
It has a pouring consistency
Prepare the batter similar to the batter of pancake.
We took 1 cup of water to prepare this amount of batter
Still, 1 tablespoon of water is left from it.
Preheat Oil to fry Dhuska
Beat the batter for 2 minutes
Always check the temperature of oil before frying anything
The oil should be rightly heated
Otherwise, Dhuska will absorb the oil
Oil is hot because the dough is floating on the surface
Now, we will add it to fry
You can make it according to your desired size.
Add it using a spatula
We will flip it when it will fry from the bottom and starts floating on the surface.
They are floating so we will flip them.
Fry them till they appear golden brown from both sides
They appear Golden brown from both the sides
We will drain them out
Fry rest of the Dhuska likewise
We cooked them using the frying method
Now, we will make rest of the Dhuska using the lesser amount of oil
We will add 1/4 teaspoon of eno salt in the batter before cooking on the Tawa
When we fry them in the oil they usualy bloat
We have to add eno to bloat it on the Tawa
We preheated the pan
Spread some oil to grease it
Now, we will spread the batter
Keep the flame on medium
Spread some oil over it
Cover and cook for 2 minutes on the medium flame
Let's check it
They have bloated
They have cooked from the bottom too
Spread some oil over it before flipping.
Now, we will flip it
Again, cover and cook it for 2 minutes
Dhuska appears golden brown from both the sides, they have cooked.
Remove to keep it aside
Cook rest of the Dhuskas likewise
The Dhuska has cooked
You can serve it with the Potato Tomato Curry, green coriander dip.
Everyone will enjoy its taste
Cooking it is an easier process
Be attentive while preparing the batter
Do not make it thicker
Do not make it thinner too.
Be attentive while frying that oil is rightly heated
Otherwise, it will soak the oil.
So you cook it instantly
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