Hello, everyone
The walnut in our yard is already ripe
The rice in the field is also harvested
You will see
I will get some fresh walnuts to make a dish
I don't know if this will be good, but I'll try
Here is a cluster of them
The walnuts are bearing a lot this year
Yes
Okay, that's enough
Good
Now I'm going to use those walnuts to fry chicken leg
I'm going to make a new version of Kung Pao Chicken
Now to shell the walnuts
Need to put on an apron first
Also wear a glove
The pulp of walnut shell will stay on hand and cloth for a long time
And it will turn black
This is easy
Using a knife
Cut it like this
Eh, this one's nutless
This fruit is gone bad
Throw this one away
Let's see how this one goes
This one is good
Look
Fresh walnut is crunchy
It has a fresh fragrance
Very good, texture is so good
The freshly shelled one is the best
Okay, now let's peel the membrane
The membrane on the fruit surface
Actually, this membrane is also edible
Just give it a little bit of peeling
It doesn't have to be very clean
Okay, finally it's done
There are just this many peeled out
This membrane actually has a light astringent taste
Okay, let's prepare the chicken legs
Now chop up this chicken leg
Look at this chicken leg's foot is very skinny
That means this is local free range chicken
This chicken leg is good
I will just leave the bones in, you can also remove them
Chop it up
Chop it into small pieces
Good
That's it
Add some salt in
Then add some water and give it a scrub
Wash to remove the blood
Also remove some odour
Okay, now to prepare for marinating
A little bit of salt
Then give it a mix first
A little bit of dark soy sauce
Give it a colour
Then crack in an egg
There is a dish called Mother and Son Together
It's just Stir-fried Chicken with Egg
I'll let them meet this time too
And then some starch
Just a little bit
A bit more oil
Then prepare some other ingredients
Dried Chillies
Green Sichuan Peppercorns
Chop some small scallions
That's it
I will stir-fry it when Uncle comes back
What are you going to cook today?
I harvested some walnuts today
That's good
I will make a Kung Pao Chicken
Oh, that's so good for lunch
Use the fresh walnuts to fry
Sounds good
Probably you haven't had it yet before
Does the walnut need to be be fried like peanuts?
Fresh walnuts no need to be fried
Just give it a blanch in water
First of all, sliding the chicken in wide oil
I know chef is a good job, but it's just too hot
It's hot as hell at this time of year
It's definitely a bit hot
Put the chicken into the low heat oil
Soak fry to cook
I also used an egg from your small farm
There are more in the fridge
There is a dish called "Mother and Son Meeting"
Stir-fry chicken with egg, I will make it for you next time
Need a Hen to make
Yes, frying its bones and boiling its oil
Just use all of its goodness
80% cooked, now pour it out
This is the walnut with all the membranes peeled off
Oh, that's some work for you
Ah
It's only this much from a lot of walnuts
Did you eat some when you shell and peel them?
I only ate a bit
For sure
But one walnut will have 4 pieces nuts
10 walnuts will have 40 cloves, you can count them
So it must be the cameraman when I'm not watching
Grabbed a handful to eat
Isn't it?
That's why there is so much missing
Let's start the stir fry
Come on
Let's sizzle the spices first
See? I've sizzled the chillies a bit over
It needs to be fried into brownish colour
That's how the flavour comes out
Then give it a stir-fry
Add in the walnuts
Put in some light soy sauce
A bit of vinegar
Then some sugar
A bit MSG
A bit Chicken Essence
Then some starch water to thicken it up
Thicken the sauce?
Yes
Then the small scallions
Finally, a bit oil to brighten it up
It's done, ready to eat
Try it, Uncle
Try it
I will try the chicken first
This texture is perfect for you
It's fragrant and tender
The dried chilli flavour is good
A bit overcooked chilli is so fragrant
It's flavourful, tender and sweet
With a bit spicy
Yeah, I'll try this
Walnut
Mmm, walnut is very crunchy
This walnut has a very nice texture
I think it tastes better than putting peanuts in it
That's for sure
How much do you pay for peanuts? How much does this cost?
And the fresh walnut is only available at this time of the year, isn't it?
Yes, only at this time of year
Does this dish make your mouth water?
This walnut is definitely nice
I just noticed that the walnuts are ripe, so I decided to try this dish
It's so comforting, it's crunchy
The saltiness is also good
Yes
Taste is to your liking too
And the walnuts are not hard to bit
Not like peanuts
Peanut is not that crunchy
This one is crunchy and also tender
It's hard to describe what it feels like
It's fragrant
And when I bite into it, it's tender crunchy
Tender crunchy
This dish is highly recommended
And if you like the taste of this dish
I will make another detailed teaching video on Kung Pao Chicken for everyone
Kung Pao Flavor Stir Fry
This dish is highly recommended
There's no flashy technique or craft or method
Only the real good taste
Okay, that's it for this video
Bye bye
bye bye
Really comfortable to eat
Give it a score, Uncle
99 out of 100
99?
If I give it a full score, that will be too much
Minus one point, because there's always a way to improve
That's right