its dj bbq at the london freeze festival just off the river thames
and ive got a slew
a smorgasbord of rad skiers and snowboarders that are going to be eating up some
of our tender tasty bittles its next to the vip section so lets get
cooking
candied pork tenderloin
it's got a sweet sweet flavour
its always sugar i put in the marinade and i've got human and ive got gjermund to help me out
gjermund thank you very much he is one of the radist snowboarders on the planet right now
his style is so sick you can catch bird flu from it
he's got a smorgasbord
a buffet a slew of particular tricks in his back pocket
so i am truly honored he is helping me out on the dj bbq smoker today
the joint of meat that we're gonna marinade is
the pork tenderloin
it looks like a big old ding dong its just a really good cut of meat lean and very
tender
and its a big hit in my world
lets get cooking dude
soya sauce garlic
and brown sugar
this is how simple this marinade is
we are going to take our pork tenderloin
throw it in our bag
we are going to use two of these bad boys
you need to pour
our marinade in the bag
make sure the air is out
massage that pork
now you could cook that right now it will taste awesome but if you want to
super size your awesome
you pull it out of the fridge from the night before
this is going to taste
insane
lets put yours on dude then you can actually taste the difference between
an overnight marinade
and um...
a five minute marinade
this is going to be awesome boom
hi five gjermiund
and you guys can
find out more about recipes from other chefs and jamie olivers things
you just high fived gjermiund braaten you know how lucky you guys are?
we've got a fire box down here look in there apple wood, cherry wood its all in here
even a bit of chestnut
so we are going to put this thing at 300 degrees that's 150 degrees Celsius
all you modern Europeans out there
i heart pork
i heart
candied pork
and gjermiunds candied pork
should be done now
so we are going to open her up and have a look
sorry dude
im going to cut out the best piece for myself
and gjermiund
the end bit has all the flavour
you can taste the sugars
the soya sauce
and that garlic
and that gives it that more savory kind of
Mediterranean vibe you know that Italian vibe so good that will get you laid bro
now that where you can see
the smoke
that's apple and cherry and oak and chestnut all in that piece
are you jumping tonight i don't want to get you all im jumping in a few minutes are you yeah okay
good luck this is going to give me the edge
now i'm going to give you a bit of the one that you did it wont have as much flavour
but it should still be right
a bit more tender
but the flavour is just not as sweet and savory
so do it the night before
always marinade your candied pork tenderloin the night before
oh my gosh
that's so good good luck dude
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okay okay so its
raining outside
and you dont want to get your barbeque we t
you maybe a woos but i have just the dish for you
fish tacos
they rock my world
do them inside do them outside just make sure you do them