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hey busy bees it's sung and today I'm
back to continue on with our noodle
series it's officially spring and I
don't know that had really nothing to do
with the next part that I'm gonna talk
about but I thought I hadn't done a
noodle or anything three ways in a while
so today's the day I'm gonna show you
guys how to make one of my favorite
noodles soba three ways we're gonna make
salad a stir-fry and a soba noodle soup
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give this video a thumbs up if you want
to see more noodle recipes and we'll go
ahead and get started with our first one
where I'm gonna talk about our noodles
so here I've already cooked off my soba
noodles I use two whole packets which
includes six bundles of soba and I'm
gonna use them off for the whole video
so our noodles are done cooking let's go
ahead and get right on into our first
dish which is the soba noodle salad so
let's start by making our dressing here
I have one teaspoon of grated ginger one
clove of minced garlic 1 tablespoon of
miso 1 tablespoon of soy sauce 1
tablespoon of honey 2 teaspoons of
sesame oil 1 tablespoon of rice wine
vinegar 1 tablespoon of water to thin it
all out and
a hint of black pepper and we'll just
mix mix mix until our dressing comes
together give it a taste
perfection all right now let's assemble
our salad in our bowl I'll add two
bundles of slightly undercooked soba
about two cups of chopped napa cabbage 1
cup of thinly sliced snow peas about 2
to 3 shredded radishes two stalks of
green onions chopped and about a quarter
cup of chopped cilantro and finally our
dressing give it a nice toss
mmm look at those colors the noodles
just marry in with the dressing it looks
like spring
all right let's serve ourselves a little
bit a little more a little more green
and then the garnish I like to add some
more radish for color now let's take a
bite and that's our soba noodle salad
this one was inspired by spring I wanted
to infuse a lot of freshness into the
salad with the snow peas the napa
cabbage the radish it just provides a
beautiful crunch and then all the
different colors make it so appealing
and then the miso ginger dressing is
super light nutty tangy coats each
strand of soba beautifully if you guys
decide to make this for meal prep which
it totally works I just recommend that
you keep the dressing on the side and
pour it over the soba noodle salad when
you're ready to enjoy it because if you
dress it ahead of time it tends to get a
little soggy so pro tip right there all
right let's get on into our next video
which is my take on the yaki soba except
this is a soba soba stir fry get it kind
of okay not really
oops I realize I said get on into the
next video
I met recipe in a bowl I'll add two
tablespoons of ketchup
one tablespoon of sesame oil 1/4 cup of
Worcestershire sauce it'll add that
smoky tang enos to our sauce and 1/4 cup
of soy sauce for some saltiness mix mix
mix and our sauce is done so easy so
typical of any stir-fry we're gonna cook
on a gas stove I'll place my wok on top
let it get really hot add a little bit
of oil then I'll add one chicken breast
that I've already sliced up a dash of
salt to season and then I'll add 1
tablespoon of our yakisoba sauce to
season the meat
let it cook through completely at this
point you'll see that the juice from the
chicken has Roby's but we want to make
sure that we let the sauce and the juice
completely evaporate before moving on to
the next step just when the sauce is
almost evaporated I'll add in 2 cloves
of minced garlic 1 teaspoon of minced
ginger stir fry it for another minute
and then we'll add in half an onion I've
already chopped some carrots thinly
slice cook it for another minute let it
get soft and then we'll add 2 cups of
napa cabbage 1 cup of purple cabbage
also chopped up toss it around a little
bit then I'll add our 2 bundles of soba
noodles 2 stalks of green onions also
cut on the diagonal and about half a cup
of our yaki soba sauce stir fry it for
another minute make sure everything is
coated in that delicious sauce oh yeah
listen to that sizzle
alright let's serve some noodles get
lots of veggies in there
and for extra color and flavor more
green onions so this one was inspired by
of course the yakisoba the first time I
ever had yakisoba was that ringer Hut in
San Jose have any of you guys ever been
there before my Bay Area Watchers um I
don't I think it actually closed down I
was very sad to find that the last time
I went back home when we drove past it
it was closed here but that was where I
had my first yaki soba and it was
incredible it was so delicious with the
crunch from the cabbage and their way of
making it I'm so glad that I'm able to
recreate the sauce here and then make my
own version of it I hope you guys like
it if you give it a try be sure to tag
me on instagram at honeysucklebee and I
will be sharing all of your creations on
my Instagram stories every Monday so
check that out our last soba noodle dish
is kind of my take on the classic sue
but actually you guys is there such
thing as a soba noodle soup I know
there's like an udon noodle soup
I know typically at Japanese restaurants
they serve soba noodle with like the
dipping sauce but I actually haven't
seen soba noodle soup I could be wrong
but this is my take on a soba noodle
soup using what I typically use for food
on bra does that make sense here's our
dashi and our sake mirin I'll place one
packet of our dashi into the pot and
then I'll add 3 cups of water let it
come to a boil for about 5 minutes I'll
take out our soup tea bag and then I'll
add 2 cups of veggie broth
one tablespoon of soy sauce one
tablespoon of our sake mirin half a
block of tofu that I've already diced
half a carrot sliced up a quarter cup of
Smokies and some green onions let it
come to a boil for about five minutes
stir it around I want to cook the
veggies but not until it's super soft
just until it's barely cooked all right
now we're gonna layer our soup bowl I
have one packet of soba noodle add some
wakame seaweed and nokey mushrooms and
then we'll ladle on our soup tofu snow
peas carrots man this is good yeah look
at that piping hot broth this could be
made completely vegetarian if you guys
don't want to use the dashi which has
bonito flakes and um fish in there it
really gives the broth a lot of umami
but if you want to make a completely
vegetarian I recommend just boiling up
some vegetable broth and if you want to
put some kelp in there maybe just like a
palm full cuz that'll add a lot of that
um see that fish you mommy flavor not
fishy but it just adds a lot more depth
to your bra anyways I hope you guys
enjoyed all of these soba noodle recipes
if you guys do create any of them please
be sure to share it with me because I
honestly love seeing it when you guys
share your cooking creations with me it
makes me feel so happy that you guys
enjoy these ideas and then you guys put
your own spin on them too I get that all
the time where you guys would share it
with me and then you put your own little
spin and made it your own it makes me so
excited anyways thank you so much for
watching you guys I will be back next
week with a lot more noodle recipes I
have a ramen one
homemade pasta one and I don't know
maybe out there's something else in
there too I will see you guys soon bye
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