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Duck curry is already delicious duck curry
very easy to make and it's super tasty and super delicious how to make such a delicious duck curry
I will show it to you and let's get started, the ingredients I'm going to use to make a delicious
tasty duck curry it's a five-pound duck I'm going to cut into smaller pieces then we're
going to wash with cold water ginger garlic green chili two teaspoons each finely chopped
two tomatoes and one onion we're going to use one cup water for curry if you need a running gravy
then you always can add more water vegetable oil for Tadka tomato sauce we're going to use a
half cup cumin seed salt turmeric powder Kashmiri Mirch cumin powder coriander powder garam masala
it's one teaspoon each, two teaspoons dry cilantro which is dhania start burner
get a frying pan
add 2 tablespoons vegetable oil
as oil start to heat up add cumin mix it gives like 10 seconds now add garlic
and ginger mix it, we're going to cook
for a half minute until the raw garlicky flavor is gone
cooking for half a minute and now add onion
mix it well
keep it moving and keep cooking until onions are nicely translucent, onions are nicely translucent
now we're going to add green chili
mix it well cook green chili along with Tadka for one minute
cooking green chili with Tadka for one minute now add tomatoes
mix it well
once it's nicely combined spread it evenly
cover with the lid and cook it for 3 minutes
so that tomatoes get tender with the cover lid cooking for 3 minutes mix it
check
the tomatoes and they are nicely tender after mixing it well now we're going to add spices
salt turmeric powder Kashmiri Mirch cumin powder coriander powder and mix it well
cook spices along with Tadka for 1 minute,
cooking spices with Tadka for one minute now add tomato sauce half cup tomato sauce, mix it well
after mixing it well cook tomato sauce for two minutes so keep it moving and keep cooking,
cooking tomato sauce with Tadka for two minutes add duck meat nicely cut and wash with cold water
mix it well
once the Tadka is nicely combined keep it moving and keep cooking on high gas for 10 minutes
cooking for 10 minutes on high flame with open lid now we're going to add
water
one cup
mix it
once it's nicely combined add garam masala
mix it again it's nicely combined bring your gas to medium
cover with the lid and cook it for 15 minutes every five minutes open the lid stir it
so it won't get burned at the bottom
it's exactly 15 minutes cooking with the cover lid I did open it twice and then stir it
and mix it again
if you need a running gravy you can add more water if we check the meat
it's a little firm if we check the breast meat that's nicely cut through
after mixing it well
bring your gas to simmer cover with the lid and cook it for 10 minutes
another 10 minutes on low gas
mix it
Duck curry is already
and now the last ingredient is Cilantro I'm using dry cilantro you always can use fresh cilantro
mix it well turn off your gas
so it's already I have my serving Kadai ready and I'm going to dish out delicious duck curry
very easy to make and it's super tasty and super delicious
this is very tasty very delicious this is a perfect gravy let me share with you,
duck curry recipe please try it and you're going to like it if you like this recipe
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