280 gr of flour in a bowl
50 gr of sugar
Pour 1 tablespoon of dehydrated yeast in 50 g of water
Then let stand 10 minutes
Add 1 tablespoon of vanilla
Add 70 gr of milk
Add 1 teaspoon of almond extract
Add the water / yeast mixture
Knead 2 minutes
Add 30 gr of soft butter
and a pinch of salt
Mix (sprinkle with a little flour if it sticks too much)
Cover and let rise for 1 hour
Divide the dough into 6 pieces
Then shape the buns this way
The roll of dough should be 30 to 40 cm in length
Brush with milk
1 hour rest
Place in a preheated oven at 180 ° for 20 minutes
Mix 3 tablespoons of milk and 3 tablespoons of water
Then roll in icing sugar