Namaskar!
Today's recipe is kormolas
It is traditional recipe of goa
it is prepared during
christmas and New year
It is very tasty
you can prepare it any time you want
let's get started!
First we will prepare the dough
take 1 cup maida in a bowl
coarsely ground 4 cardamom
add cardamom for flavour
you can add vanilla essence
1/4 cup of sugar powder
or as per your taste
1/2 tsp of baking powder
This will make kormola crispy
1 tbsp of ghee
Ghee will make them crispy and tasty
you can add oil instead
mix well
use milk to knead the dough
we have boil the milk
it is slightly hot
add 1 more tsp of ghee
knead and make it soft
total oil 1 tbsp + 1 tsp oil
Here the dough is ready
it is not very stiff
neither too soft
it is similar to paratha dough
Cover and keep aside for 20 minutes
Then the next things
and it is lightly hot
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after 20 minutes
our dough is set and ready
knead it a little to make it soft
The dough is ready
we have used 1/4 cup of milk for kneading
divide the dough into 3 parts
take a part and make it round
Give it a peda shape
now roll it with a rolling pin
instead of flipping the sheet
turn the board around
the more you will lift it
the more it will shrink
roll a thin sheet
we have rolled a thin sheet of dough
it is slimmer than chapati
Now cut it
Take a cookie cutter
you can use a glass or bowl
or a bottle cap.
Discard the extra dough
bind the dough and roll it again
pick a circle
roll & make it a little more thin
do not make it too thin
Just keep it a little thin
It's ready.
bring the lower ends together
and stick them like this
bring the ends togther
Fold and stick togther
like this
hold both the ends
press them to make a pointed tip
like this
Flower like kormola is ready
Stick the corners
bring the lower corners together
and stick together
increase the length by press it
all the Kormolas are ready
To fry, check the oil temperature
add a piece of dough to oil
bubbles are forming
oil is just about perfect
we need medium hot oil for frying
keep the flame low medium
drop the kormolas for frying
Let them fry for 1-2 minutes
They have come up to the surface
stir them with spatula
Stir them occasionally and
fry till golden brown
Keep the flame low medium
These have turned golden brown
take them out
fry the remaining ones similarly
Keep the flame low in the beginning
We have fried all the kormolas
each batch takes 10 minutes
with prepared dough we got 32 kormolas
Kormolas are ready to be served
They are very crispy and tasty
They are easy to prepare but
take care of certain things
Take ingredients after measuring
and prepare a soft dough
When shaping the kormolas
make sure to stick them well
When frying
check the oil's temperature
It should be less hot then medium
and the flame should be medium too
You will prepare tasty kormolas
Store them in any container once cool down
and enjoy them for a month or two.
you will love them
So, prepare and enjoy them
and share your experience with me.
You can also suggest new recipes
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