♪
♪ >> IT’S SUPER BOWL SUNDAY, WHICH MEANS MANY PEOPLE WILL
BE HOSTING SUPER BOWL PARTIES
AT THEIR HOME. SO WHAT IS THE
SUPER BOWL WITHOUT DELICIOUS
FOOD?
>>CORLEY PEEL: EXACTLY. AND IF
YOU WAITED TO THE LAST MINUTE,
NO WORRIES BECAUSE WE HAVE YOU
COVERED RIGHT NOW. JOINING ME
NOW IS FORMER NFL PLAYER AND
SONNY’S BBQ PIT MASTER
SHANNON’S NOW. THANK YOU SO
MUCH FOR JOINING US THIS
MORNING. THANKS FOR HAVING ME.
SO DO YOU GOT GOING ON HERE?
THIS LOOKS DELICIOUS. OKAY. SO
WE’VE GOT A COUPLE DIFFERENT
THINGS. GOT SOME CHICKEN
LOLLIPOPS RIGHT HERE TO GET MY
PRIDE. THEY’RE MADE OUT OF
CHICKEN LEGS. WHAT YOU CAN DO
SOME PRETTY COOL STUFF WITH
IT. WE DID SOME ARMADILLO IT’S
A TEXAS STAPLE, THEY’RE REALLY
FANTASTIC. ONE OF THOSE THINGS
AS
>>CORLEY PEEL: REALLY JUST A
GAME DAY STAPLE AND THEN TRASH
CAN NOT TOOLS, WHICH IS GOING
TO BE A BIG REVEAL HERE IN
JUST A FEW. JUST A FEW
MINUTES, HE OH, THE SUPERDOME
ITSELF. WOW, OK, SO WHAT ARE
WE STARTING WITH? WHAT SHOULD
WE GO? SO WE’LL START WITH THE
CHICKEN LOLLIPOPS IS REALLY
EASY. YES, I’M SHAKING LIKE
YOU JUST BUY THE STORE. WHAT I
DID HERE IS I JUST MADE AN
INCISION AND I COULD AROUND
THE THAT END IN THE LEG OF
THIS CHICKEN, YOU JUST REMOVE
THIS BONE REMOVE THIS PIECE
RIGHT OFF THE END OF IT. JUST
LIKE SO, AND THEN TAKE IT FROM
HERE AND JUST PULL THE MEAT
RIGHT ON THE TOP OF THE BALL.
YOU’VE GOT YOURSELF A NICE TO
GET DOESN’T LIKE A IT GETS
THOSE TENDONS. A LOT OF PEOPLE
DON’T REALLY LIKE INSURANCE
FROM THOSE OFTEN GET THOSE
TENDONS OUT. AND IT MAKES FOR
A REALLY JUICY PIECE OF
CHICKEN, OK? SO WHEN YOU COOK
IT, DOES IT STAY LIKE THAT? IT
STAYS IN THAT DOES SAY THAT
SHE BE TRUE OFF THE TOP OF IT
JUST LIKE THIS. AND IT STAYS
IN THAT SHAPE JUST LIKE THAT.
THAT IS JUST LIKE THAT LOOKS
JUST LIKE THAT IS IT REALLY IS
A FANTASTIC PLAYER. A REALLY
JUICY PIECE CHICKEN. I NEVER
THOUGHT OF THAT. AND WHAT KIND
OF SEASONING DO YOU PUT ON IT?
SO I SEASON HERE. SO THIS IS
HOMEMADE. IT’S GOT SOME
PAPRIKA BROWN SUGAR. REALLY DO
WHATEVER FITS YOUR TASTE, PAL,
ESPECIALLY WHEN YOU’VE GOT A
CROWD COMING OVER. YEAH. DON’T
DO ANYTHING ECCENTRIC OUTSIDE
THE NORM. OKAY. I DON’T DO IT.
DON’T DO A LOT SOME PEOPLE MAY
NOT LIKE THEY JUST DO
SOMETHING FITS YOUR PALIN
MAKES YOU SEE YOUR CHICKEN
LIBERALLY. ALL RIGHT. THAT’S
IT. AND LOVE COOK IN YOUR
SMOKER OR YOUR OVEN TO 275
DEGREES. AND IN ABOUT AN HOUR
AND A HALF, AS LONG AS IT
REACHES THE INTERNAL 170
DEGREES, PULLING ON OUT THERE,
READY TO ROCK’N’ROLL. NICE.
THAT’S ALSO WHAT ABOUT THESE
I’M VERY HIS ARM SO. WHAT I
DID RIGHT HERE IS I TOOK A
JALAPENO ACCORD, THE MIDDLE OF
INSIDE THIS PIPING BAG, WHICH
I MADE OUT OF A SANDWICH BAG.
PUT SOME CREAM CHEESE, PUT
SOME CHEDDAR CHEESE AND UP
WITH SOME OF THIS HOME. A
ROBOT IN THERE AND A PIPE THAT
RIGHT INTO THE MIDDLE INTO THE
MIDDLE OF HOLIDAY. KNOW. ALL
RIGHT. I AND THEN I TOOK SOME
GROUND PORK RIGHT HELPING IN
THE MIDDLE WRAPPED IN THE
GROUND PORK AND THEN WRAPPED
IN BACON. RIGHT? SO I GOT PORK
ON TOP OF PORK AND THERE’S
NOTHING BETTER ON SUPER BOWL
SUNDAY OR REALLY ANY DAY THAN
TO SOME OF THAT HOME. A ROPE
SPRINKLE THAT RIGHT ON TOP.
AND I’M GOING TO STICK THAT IN
MY MY SMOKER. 275 DEGREES FOR.
>> JUST AN HOUR AND A HALF. I
LIKE IT. SO IT’S NOT REAL
ARMADILLO AND THIS IS JUST
IT’S JUST AFRAID SOMEBODY IS
PLACING THAT ON THE THERE’S
THE SHOULD BE LOOK DELICIOUS.
ALL RIGHT. SO I SEE. OKAY,
LET’S TALK ABOUT THESE TRASH
CANS. NACHOS.
>> IT’S BASICALLY YOU CAN
BUILD IT TO WHATEVER YOU WANT
TO BUILD IT, TOO. AND THAT’S
REALLY COOL BECAUSE I GOT SOME
CHOPPED BRISKET FROM SONNY’S
BBQ. I HAD SOME TOMATO LAYING
AROUND SOME NACHO CHEDDAR
CHEESE. I HAD SOME HOLLA PAY
US LOT OF STUFF LAYING AROUND.
BUT WHAT I DID IS I JUST TOOK
THE CAN AND YOU GET THESE
KIDS, YOU GOT BEING CANCER,
SOMETHING LAND AROUND. JUST
WATCH OUT INSIDE. CUT OFF.
BOTH ENDS AND YOU CAN BUILD IN
HUGO LAYER IN WITH EXACTLY
WHAT YOU WANT OR NOT IS AND
JUST DIG IN. AND, YOU KNOW,
THE GOOD NEWS IS THAT WHEN
YOUR PARTY COMES OVER LEAVING
JUST LIKE THAT, BECAUSE YOU
NEED THE BIG HAHA.
>> YOU WANT TO TALK SOME SOUR
CREAM WHAT? LOOK AT THAT. I
MEAN, WHILE HE QUIT LIKE 3
HOURS INTO THAT, NO, I DID
HOURS. JUST THREW IT ALL IN
TOGETHER. YEAH, EXACTLY. YOU
JUST LAYERS SOME SOUR CREAM
TOP OF IT. YEAH. HOW SOME OF
THAT HOME A ROAD WHICH IS
ABSOLUTELY FANTASTIC YOU GUYS,
IF YOU GUYS NEED TO KNOW THIS
RUB ISN’T WANT TO KNOW ANY OF
THESE RECIPES GO TO BBQ DOT
COM. AND WE ALSO HAVE OUR
SUNNY YOUTUBE PAGE WITH THIS
RECIPE IS ON THERE ALONG WITH
THESE OTHERS. I HAVE A QUICK
QUESTION YOU PUT THE CHIPS AT
THE BOTTOM FIRST AND THEN
STACKED LIKE THAT’S YOU JUST
STACK THEM ON TOP EACH OTHER
LAYERS OF CHIPS. AND THEN
YOU’VE GOT CHEESE AND THEY’VE
ALL LIKE OKAY? YEAH. SO YEAH.
WE TASTE TEST ANY OF
ABSOLUTELY. CASE THAT ALL OF
IT, IF YOU WANT A MULLET
CORLEY DO THAT, I’M GOING TO
TRY THE LOLLIPOP. A SHOE SHUN.
TOLD YOU SEE LIKE THE MORE
THAN MEETS TOGETHER. THE JUICE
HERE STAYS SICK OF THE BONE
AND MEET WITH DROUGHT. PRETTY
QUICKLY WHEN YOU PULL THE
LOLLIPOP TO TALK TO ME TO THE
TOP, THAT ACTUALLY KEEPS ALL
THE MOISTURE IN
>> I CAN I MEAN, THAT’S A
REALLY GOOD. I NEVER HAD TO
COME. ALI POP ORBIT.
>> EVERYTHING LOOKS SO
DELICIOUS. NOT YOU KNOW HOW TO
GET CREATIVE IN FANCY EDGE OFF
TEAR GAS JUST A LITTLE BIT FOR
WEEKEND. WELL, WE THANK YOU SO
MUCH FOR JOINING US TODAY. AND