WE
WE GO!
WE GO! [MUSIC]
[MUSIC]
>>HOST:
>>HOST: MAKE IT LOOK BETTER IN HEALTHY HAIR
HAVE MORE FUN THIS IS SO
UNIQUE, IT IS THREE
SETTINGS, +8 COURSE, SET
PLUS IT PEELS IT IS MOST
VERSATILE OTHER. FIVE
FLEXPAY, WILDLY LIMITED
AND ON TOP OF THAT, WE
HAVE OF COURSE A THIS HA
DAY ONLY PRICE WHICH
MEANS FERNANDO DOLLARS M
95 RIGHT NOW DURING THIS
HOUR. -- IT CORES A GUY
MAKING NOODLES DOODLES
AND I'M CALLING IT
>>HOST: -- SINGLES --
SEAMS--ZOODLES
SEAMS--ZOODLES >>GUEST: WE'RE ALL
TALKING ABOUT EATING TAL
CARB FREE DIET OR
LOW-CARB DIET BUT LOOK L
AT HIS ZUCCHINI THAT
LITERALLY CREATES THESE
GORGEOUS NOODLES YOU CAN
TOSS IT, SERVE IT AS A
SALAD OR GARNISH IT IS
YOU WOULD POSTULATE YOU
DRESS IT UP WITH A DRESS
LITTLE SAUCE, I GOT A
LITTLE PESTO SAUCE THERE
AND YOU HAVE A BEAUTIFUL
(...) BLANCH THE NOODLES
AND YOU HAVE THIS
INCREDIBLE POSITIVE
INCREDIBLE POSITIVE CHOSUNGAH I ASKED YOU
EARLIER IF YOU EARLIER I
SPIRALIZER AT HOME AND
YOU SAY YES
>>GUEST: I HAVE A SMART
-- I HAVE A SON OF YOUR
GRANDKIDS OR GETS IT GRA
HOME I'M TELLING YOU HOM
THEY GO CRAZY FOR IT
THERE'S ALL SORTS OF
SETTINGS ON THIS TOO SET
THAT MEANS YOU CAN EAT
HEALTHIER AND MY WIFE IS
ALWAYS LOOKING FOR A
HEALTHY WAY TO EAT, SO H
WE DO THAT THIS IS THE!
ISOBUTYL GOLDEN BEADS!
NOW, WITH MY SPIRALIZER
YOU CAN DO THE FINE
RIBBON THE MEDIUM RIBBON
AND A WORSE THE THICKER
THAN! SO, THIS IS THE
FINE AND I AM GOING TO
SHOW YOU SOME GOLDEN
BEADS IMAGINE THAT COST
OVER A SALAD. THEN I AM
GOING TO DO A TRADITIONA
OVER A SALAD. THEN I AM GOING TO DO A TRADITIONAL
PURPLE NEEDS TOO >>HOST:
WITHOUT AMAZING THAT IS
>>GUEST: IS NOT
COOL? >>HOST: I COULD
NEVER DO THAT IN 1
MILLION YEARS BY HAND!
>>GUEST: LOOK AT HOW >>G
FINE YOU'RE GETTING
MARRIED IS REALLY SO, SO
BEAUTIFUL AND I WILL BEA
SHOW YOU THE KIND OF
THINGS THAT YOU WILL BE
MAKING WHEN YOU GET THIS
HOME. IMAGINE DRESSING
THIS OVER A SALAD I MEAN
YOU CAN SEE THE COLORS I
THIS OVER A SALAD I MEAN YOU CAN SEE THE COLORS IT
YUMMIE WHAT IS THAT?
TAKE? 15 OR 20 SECONDS
A QUICK DRESSING
>>HOST: IF THERE WERE
CHUNKS OF BEADS AND CHUN
THERE WOULD BE SO TURNED
OFF TO BE HONEST WITH OF
YOU BUT THE FACT THAT IT
LOOKS SO VISUALLY
DELICIOUS YOU ANTICIPATE
A GREAT MEAL >>GUEST:
ABSOLUTELY
ABSOLUTELY >>HOST: AND IT IS >>HOST
AMAZING HOW SPIRALIZING
MAKES ME LOOK A LOT
BETTER. >>GUEST: MAKES B
ME LOOK A LOT BETTER AND
SIMPLER
SIMPLER
SIMPLER >>HOST: I DO GIVE AN
UPDATE IF YOU DON'T UPDA
MIND. WE HAVE TWO
DIFFERENT COLOR CHOICES
THESE WILL SELL OUT IN
THIS SHOW, IT IS A
PHENOMENAL PRICE THE PHE
FIVE FLEXPAY IS CRAZY
WE'RE DOING FIVE FLEX BY
ALL WEEKEND LONG I'VE
WENT BY ON EVERYTHING
FIVE DAYS OF FIVE FLEX
BASE WE HAVE THE RIGHT
AND THE SILVER AND I'M
SORRY STEVE I MISSED SOR
WHAT YOU SETTING A ONE W
OF THEM IS ALMOST GONE
THE LAST COLLARS 400 THE
LEFT IN THE RED I HAVEN'
THE LAST COLLARS 400 THE LEFT IN THE RED I HAVEN'T
BIT MORE LEFT IN THE
SILVER BUT DO NOT MISS
OUT BECAUSE THIS PRICE O
IS AND AT THE END OF IS
THIS HOUR WHICH IS NOT
GOING TO BE AVAILABLE GO
ARE OBVIOUSLY.
ARE OBVIOUSLY. [INAUDIBLE]
[INAUDIBLE] >>GUEST: HAVE A LOOK UP
YOUR THIS IS WHAT YOU YO
END UP WITH
>>HOST: WE'RE CHATTING
ABOUT LIFE AND HOW HIS
RESTAURANTS ARE GOING IN
CALIFORNIA HE LITERALLY
BUYS EATING THE
DISPLAY [LAUGHTER]
DISPLAY [LAUGHTER] >>GUEST: THEY ARE SO GOOD
>>HOST: AND I PROVE THAT
>>GUEST: THEY ARE SO GOOD >>HOST: AND I PROVE THAT?
HE BIT OFF PART OF IT
THAT HE PUT IT I DID
>>GUEST: SUGAR SCRUB YOU
THINK (...) >>HOST: IT
TASTES GOOD
TASTES GOOD [LAUGHTER] --SHUSH! AMID
THE SPEAK WITH MY MOUTH
FULL.
FULL.
FULL. >>GUEST: A HANDY TOOL
YOU'VE GOT A POTATO I'M
GOING TO ACTIVATE THE
PEELER. NOW, WE ARE
GOING TO PEEL THE POTATO
OKAY?
OKAY?
OKAY? >>HOST: LOOK HOW SMART >
IS THAT? >>GUEST: IT'S
GOING TO GO AHEAD AND
SLICE EDIT
SLICE EDIT >>HOST: [INAUDIBLE]
>>HOST: [INAUDIBLE] OF YOUR! SO IT DOESN'T
FOLLOW ONCE?
FOLLOW ONCE? >>GUEST: DOES IT ALL ONE
FOLLOW ONCE? >>GUEST: DOES IT ALL ONEE
, SLICE -- ONCE YOU HAVE
THESE PEOPLE CURLY FRIES
AND BY THE WAY THESE
BECOME THE PERFECT BECOM
FRENCH FRY
FRENCH FRY >>HOST: WHICH IS THIS!
>>GUEST: IT WORKS FOR
POTATOES THE EXACT SAME
MACHINE AND THE OTHER
THING WE DO ALL THE
THINGS APPLE'S. RIGHT?
SO GRABBED AN APPLE
BECAUSE YOU ARE WANTING
TO PEEL YOUR ACTIVE --
APPLE YOU ACTIVATE THE
PEELER AGAIN, . HAVE TO
WAIT FOR EITHER BUSH
RIGHT ON IN OKAY? AND IT
IS GOING TO SLICE THE
APPLE AT THE EXACT SAME
TIME AND I WILL POP THAT
THROUGH OH GOSH! AND
CHECK THIS OUT.
BEAUTIFUL, PERFECTLY
BEAUTIFUL, PERFECTLY SLICED APPLES EVERY
SINGLE TIME IN THE KIDS
GO CRAZY FOR THEM
AND [INAUDIBLE]
AND [INAUDIBLE] WHICH IS
WHICH IS
WHICH IS BRILLIANT >>HOST: WAS
NEAT ABOUT THIS TOO IS
REALLY MADE REALLY REALL
STRONG AND GREAT QUALITY
WHICH IS EVERYTHING THAT
CHEF DOES. THIS IS THE
DIFFERENT HEADER
DIFFERENT HEADER SPIRALIZING. THANK YOU
GUYS YOU COULD SEE THE
DIFFERENT TOOLS (...)
NUMBER ONE YOU BUT A LOT
OF ALTHOUGH GREECE. OF
CHEF I LOVE THE FACT CHE
THAT YOU JUST TURN THE
KNOB IF YOU CAN TURN A
KNOB YOUR SPIRAL EYES AN
KNOB IF YOU CAN TURN A KNOB YOUR SPIRAL EYES AND
YOU ARE CORING, YOU ARE
PEELING
PEELING
PEELING >>GUEST: YOU CAN DO WITH
TWO FIGURES LIKE I AM
RIGHT NOW AND HAVE A RIG
LOOK AT HOW MANY LOOK AT
POTATOES HE GET OUT OF
ONE POTATO SEED DROP ONE
THIS IN A DEEP FAT THIS
WRITER AND YOU GET THESE
GORGEOUS, CRISPY
GORGEOUS, CRISPY DELICIOUS LITTLE POTATO
CHIPS. AGAIN I WILL CHI
SHOW IT TO YOU REAL SLOW
SO THAT YOU COULD SEE IT
I GET EXCITED BECAUSE I
START GOING FAST BUT YOU
PUT THE POTATO IN ONE
END, YOU PUSH IT ON UP E
TO THE FRONT AND THEN TO
YOU GO AHEAD AND LIKE I
SAY YOU DO A REAL GENTLE
CRANK ON THAT HANDLE AND
IT GOES THROUGH THE
POTATO >>HOST: SOBERLY
>>GUEST: IT IS >>GUEST
LITERALLY DONE IN SECONDS
>>HOST: IT IS EASY AND
FAST AND QUITE WRINKLY
CHEF YOU REALLY PROMOTE
TRYING TO EACH OTHER BUT
WHEN YOU SPIRAL IZZI WE
WILL DO VEGGIES HERE YOU
WILL WANT YOU MORE THAN
YOU THOUGHT AND I LOVE
WHEN YOU ACTUALLY USE IT
FOR QUOTE" COSTA! OH MY
GOSH OF THE SAUCE AND
CREATE LIKE IF YOU DO IT
FETTUCCINE IN A
TRADITIONAL WAY IT'S A
GAZILLION CALORIES IF GA
YOU DO (...) YOU CUT A
LOT OF THE CALORIES OUT!
>>GUEST: BY THE WAY HAVE
A LOOK AT THIS THERE IS
A SUCTION PAD UNDERNEATH
YOU'VE SEEN THIS BEFORE
WHERE WE HAVE THOSE
CLAMPS THE PROBLEM IS IT
DOES NOT CLAMP ON EVERY
SURFACE MAYBE DON'T WANT
TO RUN IT NEXT YEAR BUT
WITH THIS YOU LITERALLY
JUST LOCK IT DOWN AND
LOOK AT HIS STOCK SUPER
TIGHT AND IT'S NOT GOING
TO MOVE AROUND ANYWHERE!
WE ALWAYS TALK ABOUT
REDOING THINGS AND I DO
I LIKE TO LOOK AT I LIKE
KITCHEN TOOLS AND SAY KI
HOW DO I IMPROVE THAT?
THIS WAS A REAL EASY ONE
TO DO
TO DO
TO DO >>HOST: CHEF THERE ARE
200 LEFT IN RED THIS IS
ON ITS WAY TO SELLING ON
OUT AND IF YOU GUYS ARE
TRYING TO EAT HEALTHIER
I ALWAYS SAY THIS TOO,
CHEF WHEN YOU COOK PASTA
OBVIOUSLY CALORIES AND
CARBS, ALL OF THAT BUT
IT'S A METHOD TOEHOLD
THAT STUFF ON
TOP. >>GUEST: EXACTLY
>>HOST: IF YOU TAKE
ZUCCHINI AND SPIRAL EYES
IT -- SPIRAL
SPIRAL
SPIRAL EYES SPIRALIZE IF YOU EY
ARE DOING A FRENCH ONION
SOUP OR SOME LIKE THAT
THERE ARE SO MANY
DIFFERENT (...) AND LOOK
HOW FAST IT IS! >>HOST:
IS REALLY FAST I LOVE IS
THE CONSTRUCTION YOU DID
NOT DO A BUNCH OF PLASTI
THE CONSTRUCTION YOU DID NOT DO A BUNCH OF PLASTIC
EASES ON YOUR.
>>GUEST: KNOW THIS IS A
BEAUTIFUL HEAVY GAUGE
SPIRALIZER BECAUSE I WAN
BEAUTIFUL HEAVY GAUGE SPIRALIZER BECAUSE I WANT
IT TO LAST! [LAUGHTER]
I AM TRYING TO PEEL MY
ONION (...) LET ME GET
THAT BACK DOWN BUT HAVE
A LOOK AT HOW FAST YOU
CAN DO IT! I WANTED CAN
THIS TO BE A REALLY,
REALLY USEFUL PIECE OR
YOU AND IT REALLY IS.
>>HOST: IT IS >>HOST: IT
BEAUTIFULLY MADE IN THIS
IS DESIGNED TO LAST FOR
YEARS AND YEARS THERE YE
ARE SPIRALIZER'S OUT
THERE EITHER BUY THEM TH
FOR A LOT MORE IN THERE
BASICALLY PLASTIC PIECES
AND THE OTHER PART OF AN
THE PROBLEM IS, CHEF YOU
ARE DOING A LOT OF ELBOW
AGREES WITH THOSE BABIES
YOU ARE TRYING TO ADD
PRESSURE THAT AMIGABIT
PRIVACY CLEANER ART PRIV
BRING YOU HAVE TO BRING
PROVIDE YOUR OWN PROVIDE
PRESSURE TO MAKE IT WORK
AND TRYING TO MAKE IT
HAPPEN. OKAY THE RED IS
GONE. THE RED IS GONE.
TOTALLY SOLD OUT. NOW
LAST CALL ALL THE WAY
AROUND FOR THE GRADE ARO
THIS IS CALLED STONE
GRAY. AGAIN YOU'LL GET
(...) I WILL SHOW YOUR
HERE IT IS REALLY COOL,
VERY EASY TO CHANGE VERY
THESE OUT. THREE
DIFFERENT WIDTHS OF
SPIRALIZING YOU GET THAT
THEN, YOU GET THE MEDIUM
AND THE WHITE ONE THAT
WHERE YOU SAW THEM DO
THOSE RATE DETAIL CHIPS.
-- GREAT POTATO CHIPS
YOU GET THE CORER TO GO
WITH IT AND THAT IS THE
SAME ATTACHMENT AT ODDS
WITH THE SAME TIME DID
YOU KNOW THAT YOU GET
ICEBOX IS GIVEN AS A
GIFT. DO NOT MISS OUT G
ON THIS PRICE, IT WILL O
BE COMPLETELY SOLD OUT B
OF THIS IS GOING TO BE A
FUN NIGHT BECAUSE WE FUN
HAVE A LOT TO GET TO HAV
THIS FIRST HOUR, RIGHT?
ARE TODAY'S SPECIAL IS
INSANELY GREAT ! IS MY
FAVORITE, A BERT FAVORIT
HANNIBAL TIM EVEN MY
HUSBAND LOVES IT WHICH H
IS (...) MY HUSBAND
REALLY PICKY AND IT IS
COMING UP AT MIDNIGHT,
BUT RIGHT NOW YOU'RE
GETTING IT ON SOME OF GE
THE BEST BUYS -- EVEN MY
-- MY FAVORITE FAVORITE,
THIS IS A FUN WAY TO
DISPLAY FOOD AS WELL!
FROM ALL THE WORK THAT
YOU HAVE DONE WE EAT YOU
WITH OUR EYES FIRST !
THAT LOOKS GOOD YOU
ANTICIPATE A GREAT
TEXCOCO WHAT YOU'RE TEXC
DOING HERE IS YOUR MAKIN
TEXCOCO WHAT YOU'RE TEXC DOING HERE IS YOUR MAKING
FOOD ON! WHETHER FOOD
YOU'RE COOKING WITH YOUR
KIDS WHICH I DO A LOT KI
OF, OUR GRANDKIDS AROUND
OR IF YOU ARE JUST DOING
IT FOR YOURSELF TO BE A
LOT OF FUN IN THE LOT OF
KITCHEN IS THE MOST
IMPORTANT THING IF YOU
WANT TO GET THESE
BEAUTIFUL LITTLE THIN
PIECES THERE ARE SO MANY
DIFFERENT WAYS TO USE
THIS TOOL WHICH IS WHAT
I WANT TO KEEP SHOWING
YOU, COME BACK DOWN YOU,
HERE! THIS IS WHAT
EVERYBODY IS JUST GOING
CRAZY FOR IT IS THE
SINGLE -- TWO ZOODLE
>>HOST: AND THIS IS
EFFORTLESS! AND YOU EFF
KNOW WHAT I LIKE TOO
CHEF? YOU USE A LITTLE
THIS IS ONLY HALF
ZUCCHINI. HAVE A
ZUCCHINI COME ON GUYS
LOOK AT THIS! HAVE TO
ZUCCHINI MADE ALL OF ZUC
THAT ! IS INCREDIBLE!
LITERALLY A FEW HAND ME
A ZUCCHINI AND CHOPPED I
LITERALLY A FEW HAND ME A ZUCCHINI AND CHOPPED IT
UP IN TRUNKS AND YOU
KNOW I YOU TRY IT, AND
SEE ZUCCHINI AND BE
POLITE IN YOUR LIKE THIS
IS IN A SALAD IN YOUR
LIKE THIS IS THE WORST
THING EVER!
THING EVER! >>GUEST: NOW YOU'VE
TARGETED THE POSSE CAN
LITERALLY PUT WHATEVER
FLAVORS TOMATO SAUCE, A
CREAM SAUCE IF YOU WANT
TO, PESTO BACON AND TO,
OTHER VEGETABLES
OTHER VEGETABLES >>HOST: WHAT IS YOUR
PRICE ON BLANCHING HOW
LONG DO YOU COOK THIS A
LOT OF PEOPLE ARE NOT
COOKED PROPERLY GOOD COO
THAT YOU DROP THE
ZUCCHINI NOODLES INTO
WATER FOR LITERALLY 30
SECONDS AND THAT IS
ANOTHER BEAUTIFUL
ANOTHER BEAUTIFUL THING! >>HOST: REAL FAST
>>GUEST: YOU COULD
TRUTHFULLY DROP THEM TRU
INTO THE SAUCE BY THE IN
WAY ROCHELLE IS WITH US
!'S MICRO RASCHEL IS
PICKING THEM UP AND PICK
SHE'S LIKE YES YOU CAN
CHEF! HOW ARE YOU? A
DEBBEE BARKER SHE'S BEEN
HERE WE (...) TO GET
READY FOR TODAY IN THIS
GREAT BIG WEEKEND CHEF
AND HIS TEAM HAVE BEEN
LITERALLY HERE ALMOST 2
DAYS AT A TIME TO GO A
LOT OF COOKING IN THESE
24 HOURS ICE WE DO AND
THERE'S A WHOLE LOT
COMING UP TONIGHT. LAST
CALL ON THESE STONE GRAY
LAST CHANCE TO BE A GET
THIS ELIZABETH AND WASH
ENTERTAINMENT LIKE TO EN
SAY HI! YOU ARE ON LIVE
CHEF CURTIS STONE
>>GUEST: WE'RE DOING
REALLY GOOD THANK YOU RE
HOW ARE YOU?
>>CALLER: I AM SO >>CALL
TICKLED TO SEE YOUR
WONDERFUL PRODUCTS THANK
YOU SO MUCH FOR CREATING
THIS FOR US AS TELLING
THE REPRESENTATIVE THAT
I'VE WHICH HAD BEEN
PURCHASED ONE THAT WAS
REALLY FLIMSY AND
DIFFICULT TO USE AND
SPIRALED BASICALLY
SPIRALED BASICALLY OUT-OF-CONTROL AND ALL
OVER AND I COULD NEVER
GET A GOOD HANDLE ON IT
AND I JUST THREW IT AWAY
SO WHEN I SAW THIS (...)
YOU KNOW YOU STAND YOU K
BEHIND YOUR PRODUCTS AND
YOU HAVE A WONDERFUL AND
ODD NAME AND IT LOOK SO
EASY AND SIMPLE TO USE E
-- [INAUDIBLE] BLESS YOU
FOR CREATING THIS FOR CR
PRODUCT FOR US CHEF, PRO
THEY DO SO MUCH
>>GUEST: YOU ARE A
SWEETHEART, THANK YOU SO
MUCH ARE CALLING AND
SAYING THAT. ROCHELLE
AND I DEVELOP ALL OF THE
PRODUCTS OURSELVES IT IS
ACTUALLY MY COMPANY, I
STARTED THE BUSINESS
ABOUT SEVEN OR EIGHT
YEARS AGO TONY LITTLE
TWO-PERSON BUSINESS AT
THE START [LAUGHTER]
WE GROUND, OBVIOUSLY WE
HAVE GROWN BUT WE ARE SO
PROUD OF THAT, BECAUSE
WE'VE BECOME HSN'S WE'VE
NUMBER ONE REVIEWED
BRANDS, THAT MEANS YOU
GUYS HAVE LOVED IT SO
MUCH YOU'VE WRITTEN THE
BEAUTIFUL REVIEWS FOR US
AND WE HAVE BECOME THE
NUMBER ONE BRAND HERE AT
HSN AND WE'RE SO PROUD H
OF IT WE CARE SO MUCH
ABOUT IT IN THE WHOLE
MISSION FOR SS TO CREATE
PRODUCT THAT HELPS US
COPE BETTER THANK YOU SO
MUCH
MUCH
MUCH >>HOST: HAVE FUN IN >>HO
STICK AROUND!
STICK AROUND! >>CALLER: YOU HAVE YOU
FOLKS HAVE A SAFE AND
HAPPY HOLIDAY
HAPPY HOLIDAY >>HOST: IF YOU WOULD NOT
SEE THE DEEP DURAPAN THE
MULTIPURPOSE YOUR PANIC
COMING UP YOU GOT TO COM
STAY WITH