Hi! This is Smita Deo and welcome to 'Get Curried'
Recipes with meats
need not always be made
with rich ingredients.
Sometimes, meats cooked with
simple basic ingredients
can also be delectable.
Here is one such recipe
that is the Peshawari Namkeen Gosht.
So for this recipe, let's heat
1/2 a cup of Oil.
The Oil is hot.
Let's add
1 tbsp of Ginger paste,
1 tbsp of Garlic paste.
Let's saute this
till the raw smell of the Ginger Garlic is gone.
It's time to add the meat
I have about 800 gms of Mutton here
which I am going to add to the Ginger-Garlic.
And we are going to sear this meat
for at least 3-4 minutes on a high flame.
I want you to fry the meat till it's slightly brown in color.
So while the Mutton is going to get brown
let's quickly chop
3 Tomatoes that I have peeled.
I've just removed the skin
peeled it.
Basically I'm just going to cut it into huge cubes.
This dish is going to get it's color
by browning the meat.
So I want you to brown the meat really well.
Let's add the chopped Tomatoes.
Mix this well.
I'm going to quickly slit 5 green Chillies
and add it to the meat.
The Tomatoes are cooking slowly.
Let's add 1/2 a tsp of Pepper powder
some Salt to taste.
Now let's mix this well.
And now I am going to add
a cup of water to this.
Give it a final mix.
And we are going to cover this and cook till the meat is done.
So I've kept this meat for almost 45 minutes to get cooked
let's see if it's done.
You can see the meat is almost off the bone
It's cooked well.
Now it also depends on the quality of meat that you are using.
So now
you can see the Oil has separated.
Now to add a little flavour
more to this dish.
I'm going to add a tbsp of Butter
1/2 a tsp of Pepper powder
some freshly chopped Coriander
Just stir this well
It's really smelling good
you know that Buttery smell is...
I just love it!
Let's remove it in a serving bowl.
So there's a saying
that 'Less is more'
and it is so apt for this recipe.
And I am sure you guys are going to agree with me
once you all try this recipe as well.
So do try it.
And keep watching 'Get Curried'