(zestful music)
- Hi, I'm Jerry James Stone,
and you're watching Cooking Stoned.
In today's episode I'm going to
make you one of my favorite things.
Well, let me just step back a second, okay.
So, I love pizza. I mean who doesn't love pizza.
Right? You kind of have to ... Everyone loves pizza.
So, the best thing about pizza is the next morning
when it's cold and having it for breakfast,
and so I often wanted to make a breakfast pizza,
but it seems sort of silly to make pizza and then
refrigerated it only to eat it for breakfast.
It just seems like a little weird.
So I decided if I'm going to make breakfast pizza
for myself, and I'm going to up it a little bit,
and that's what were having today.
We're going to have this cauliflower crust breakfast pizza.
So I recently put out a call to you guys asking you,
What do you want to eat?
And you were super responsive. It was great.
There was a lot of different variety of things.
Things I don't usually cook with, which is
the reason I asked, because I like being forced
outside the box a bit, and The Tuba Geek,
which I don't know your real name,
because everywhere I looked on Google+,
YouTube just have The Tuba Geek.
So I have to call you that, but Tuba Geek asked for
a cauliflower pizza crust, and so this one is for you.
It's this amazing cauliflower pizza crust.
It's filled with herbs, lots of flavor,
but it's a breakfast pizza
instead of the typical pizza and well,
it has a fried egg on top and everything is better
with a fried egg, so let's get to making it, shall we?
I'm just going to carve off these florets.
We're going to add these to our food processor.
Now we're going to go ahead and rice the cauliflower.
(grinding)
So we have our riced cauliflower here.
The first thing that we're going to add to it is
some chopped herbs, and like all always I will put
a link to the full recipe in the show notes.
So, don't worry, you can just sit back and drool right now.
Then we're going to add in some Parmesan cheese
and a beaten egg.
You know, we need some more cheese.
How about a bit of shredded mozzarella and what not.
And we're just going to mix this all together.
To kind of create a dough,
and this will roll out to a couple of different pizza's.
About six inch pizzas,
which we'll then put a fried egg on,
and whatever the hell else you want to eat.
Got that Tube Geek?
Now we're just going to roll out our dough,
and just kind of shape it into
about six inch little pies,
and kind of just flatten it out,
and then I go around with my hand,
and kind of give it a little bit of an edge, there,
and we're going to bake these
first just to crisp them up,
and then after we bake them,
apply on the toppings.
So these are ready to go.
Nice and crispy.
So now we're just going to put some marinara sauce on them.
In fact, I have a recipe on the channel for a
tomato sauce which is what I'm going to be using
which you can use that's really simple and
easy to make, very tasty.
Dressed as you would any other pizza.
Now we're going to add our cheese.
Because we're going to put a cracked egg on these
you do want to create a little bit
of a well for the egg to reside in,
and this is where the egg will sit,
and then the whites will fry up with the cheese
and it'll be super, super tasty.
So let's crack our egg.
It's okay if it runs over a little bit.
Bake this in the oven again until the cheese melts,
the whites are set and breakfast is ready.
We're going to add some fresh herbs here.
Like I said, these are really great for left overs.
You can really just add anything that you want on top.
That looks pretty darn tasty.
Now get the hell out of my kitchen.
(lighthearted music)