Hello, I'm Gabaomom
Today we're going to make steamed white bread
Soft and tasty
Less oil and healthy
No eggs, no machines
Very simple
A recipe for easy success
Warm milk 260 ml
Three grams of yeast
15 grams of sugar
Stir the mixture
200 grams of bread flour or all-purpose flour
There's no dry flour in the mix
A very thick paste
Cover and let rise for 40 minutes
Forty minutes later,
Lots of bubbles
Look at this bubble again
Moving and breathing all the time
Give it a little stir
Add 150 grams of bread flour or all-purpose flour
Three grams of salt
Stir to a flocculent form
Knead the dough with your hands
It's a soft dough that's not too sticky
Cover and rest for ten minutes
After ten minutes
Knead the dough again
Drizzle in a little vegetable oil about 5 ml
Coating the dough with oil will both keep the dough moist and increase its ductility
It also prevents the dough from sticking to the operating board
Cover and let rise for 40 minutes to double
The dough is rising really well
Dry flour is not required on the operating board
Move the dough directly to the top of the handling board
Press and fold to exhaust
Divide into six equal parts
About 104 grams per portion
Put each portion like this
Arrange them into circles
Cover with plastic wrap and let rest for 15 minutes
In 15 minutes
Take the six pieces of dough again
Flatten and fold one by one like this
Exhaust is rounded
This is a nine inch round baking pan 23 centimeters in diameter and 7 centimeters in height
Put a sheet of baking paper on the bottom and coat it with unsalted butter to keep it from sticking
One by one we're going to put the bread in with a little space between each one
Cover and rise 1 hour to double
It's fermenting really well
Everyone gets fat
Put enough cold water in the steamer to cover the lid
Brings it to a boil. After water boiling, continues to steam for 25 minutes over high heat and turns off the heat
Wait eight minutes before removing the lid to prevent it from shrinking and collapsing
Wow, very beautiful!
This result is really amazing to me
Very satisfied
It's softer than toast
Less oil and healthy no eggs no machines no hard kneading
Very fluffy and soft, as light as cotton, fluffy and brushed.
It's addictive once!
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Enjoy your meal
Thank you for watching!
See you next time.